The Weld Blundell Menu & Prices — Liverpool

A selection on italian homemade breads accompanied by olive oil and balsamic dip (v)

Thin cut fries seasoned with our secret italian herb mix, tossed in truffle oil and parmesan

Risotto rice ball filled with our homemade slow cooked beef ragu bolognese, breaded and fried for a crispy coating. Served with a tomato pomodoro sauce and garnished with parmesan cheese

Risotto rice ball filled with a cheese and black pepper sauce, breaded and fried for a crispy coating. Served with a tomato pomodoro sauce and garnished with parmesan cheese

Risotto rice ball filled with a cheese and black pepper sauce, breaded and fried for a crispy coating. Served with a tomato pomodoro sauce and garnished with parmesan cheese

Bursting with mozzarella in a cripsy breadcrumb our baby mozzarella balls are light and delicious served on a pomodoro sauce sprinkled with parmesan basil

Courgettes cut into large batons coated in a crisp batter and served with a garlic aioli (ve)

Our homemade light and fluffy garlic knots are the ideal accomplishment with any meal, tossed in garlic butter, finished with lashings of parmesan and basil. 3 knots per serving

Giant pasta shaped shells, stuffed full with spinach and ricotta cheese, breaded and deep fried for a cripsy bite! Served on our homemade pomodoro sauce, finished with basil and parmesan. 2 giant shells perserving

Our freshly baked italian bread that is seasoned with rosemary, thyme and garlic. Topped with pomodoro sauce and a blend of gorgonzola, ricotta, mozzarella and parmesan for the ultimate melt in the mouth experience (v)

Our freshly baked italian bread that is seasoned with rosemary, thyme and garlic. Topped with pomodoro sauce and smothered with mozzarella, and a sprinkle of basil and parmesan

Our freshly baked italian bread that is seasoned with rosemary, thyme and garlic. Topped with pomodoro sauce, slices of chorizo sausage complimented with a generous splash of hot honey and chilli and garlic, loaded with mozzarella cheese

Served on a toasted focaccia bread coated in garlic butter, layered with fresh king prawns and chili and garlic oil drizzled over the top, finished with basil

Chorizo sausage tossed in balsamic and honey

Our succulent "melt in the mouth" ribs covered and dripping in our homemade bbq rib sauce

Calamari is the pluralized version of calamaro – the italian word for squid, coated in a light batter with its mildly chewy texture making this dish a great choice with our garlic aioli and wedge of lemon

Our pork and beef meatballs infused with garlic and herbs are slow cooked, served on a homemade pomodoro sauce, finished with basil and parmesan. 4 meatballs per serving

Pasta shape with a twisted knot, smothered in our homemade pesto topped with parmesan and basil (vegetarian)

A creamy luscious rice dish containing risotto rice, mushrooms and parmesan cream sauce drizzled with a generous amount of truffle oil (vegetarian)

Derived from the italian word "nocchio" meaning knot in wood – our gnocchi with its crisp outer coating and soft centre is glazed with a chorizo cream sauce and topped with parmesan and basil

A blend of gorgonzola cheese, seasoned cream, parmesan and sausage meat mixed with our twisted tube pasta shaped for the ultimate melt in the mouth experience

Our slow cooked beef ragu in between layers of pasta with bechamel sauce topped with melted mozzarella, parmesan shavings and basil

A vegetarian favourite, a traditional pasta dish containing just spaghetti, glazed with chilli and garlic, basil, parmesan and olive oil. Add king prawns for £3. (Vegetarian, can be made vegetarian)

Mini domed shaped pasta smothered in a bolognese ragu and pomodoro sauce topped with parmesan and basil

Our pan fried gnocchi in a creamy truffle sauce, one of our absolute favourites! (Vegetarian, can be made vegetarian)

A trio of tomato, basil and mozzarella, garnished with our special homemade pesto

Spinach sauteed in garlic and herb butter

Pan fried tender stem broccoli seasoned with chilli and garlic (vegan)

Fresh crisp rocket leaves, tossed in olive oil and balsamic. Garnished with parmesan shavings