Greek Taverna Menu — Liverpool

Traditional greek salad with feta cheese

Sliced aubergines lightly battered and fried, served with tzatziki

Greek bean butter in tomato sauce (vegetarian)

Homemade chicken liver pâté and brandy

Lightly battered fried squid

A dip of blended sesame seeds, garlic and lemon juice

Layers of shortbread, chantilly, cream and fresh strawberries, drizzled with fruit coulis

Served with ice cream

Served with ice cream

Topped with fruit coulis

Traditional greek pudding of honey and nuts wrapped in filo pastry

Flavour of the day

Chicken nuggets in breadcrumbs served with chips

Homemade beef meatballs served in a tomato sauce and chips

100% beef served with chips and tomato ketchup

Chicken kebab served with chips

Taramosalata (raw fish), tzatziti, hummus, tuna

Halloumi, lountza, keftedes, aubergines and corgettes

Dolmades, falafel, spanakopita, fried aubergines and fried courgettes (vegetarian)

Raw fish

Choice of items from 'main course' section.

Pork tenderloin braised in red wine & coriander with greek spices

Aubergines, courgettes, beef mince & potatoes topped with bechamel sauce

Chicken breast fillet with feta cheese and spinach cooked in a creamy sauce

Pepper sauce or diane sauce

Lamb roasted on the bone individually in a tomato and wine sauce

Chicken and pork kebab (chicken and lamb £1.00 extra)

Chargrilled salmon

Blended chick peas, mixed vegetables and herbs lightly fried (vegetarian)

Filo pastry filled with feta cheese and spinach (vegetarian)

Sliced chicken breast on a bed of fresh salad with feta cheese

Tender cubes of chicken marinated and charcoal grilled

Chicken in garlic and creamy white wine and mushroom sauce

75cl, glass (175ml), large glass (250ml)

Tangy, crisp and lemony

Brisk and dry

Dry and fruity

Fresh, floral and fruity

Rich and medium bodied, italia

Fresh, dry and fruity

Powerful and fruity

750cl, glass (175cl), large glass (250cl)

A dip yoghurt, cucumber, garlic and dry mint sauce

A salad of tuna fish, mayonnaise and onions

A dip of fish eggs with celery (raw fish)

Homemade chicken liver pate and brandy

In bbq sauce

Stuffed vine leaves (vegetarian)

Fila pastry filled with feta cheese and spinach (vegetarian)

Homemade fritters of spinach, savoury rice and goat cheese

Spiced homemade sausage

Mussels cooked in garlic and white wine sauce topped with cream and parsley

Lightly battered fried whitebait

Trio of king prawns fried with feta cheese, garlic and cherry tomato

2 seftalia, lamb kebab, chicken kebab, pork kebab and lamb chops served with tzatziki and tahini

Tender cubed of pork marinated, charcoal grilled

Marinated lamb

Pork, chicken and lamb chops grilled, halloumi and loundza

Chargrilled swordfish steak

King prawn in spicy tomato sauce

King prawn in garlic and creamy white wine and mushroom sauce

Chargrilled fillet seabass

Chargrilled salmon steak in a creamy feta cheese and spinach sauce

Layers of courgettes, aubergines, halloumi, feta and cheddar cheese oven baked

Sliced courgettes and aubergines lightly battered and fried, served with tzatziki

Served with pepper, diane or rossini sauce (paté & brandy) (£2 extra) or alternatively choose king prawn in a creamy wine sauce (£7 extra)

(Vegetarian)