Panoramic 34 Menu & Prices — Liverpool

Chicken skin salt

Wirral watercress, natural yoghurt

Broccoletti, chicken fat, wild garlic and lemon

Sunflower pesto, croutons, fresh onion, roasted red pepper

Makers mark, honey, angostura bitters, smoked salt

Lime juice, beefeater gin, lemon peel

Beefeater pink gin, cointreau, rose syrup, coconut

Makers mark, honey, angostura bitters, smoked salt

Havana cuban spiced rum, disaronno, passion fruit, pineapple

On cacio pepe croissant

On beetroot bread

On maritozzo bun

Vodka, cointreau, lychee puree and peach

Amaretto, sugar syrup and apple

Raspberry vodka, st germain, fresh lemon and ginger

Diplomatico rum, white rum, lemon and ripe mango

Olmeca tequila, cointreau, pineapple, mango, chilli and lime juice

Saffron aioli

White chocolate & cranberries scones

Beetroot jam, sorrel, puffed rice and winter leaves

Granny smith, wasabi, yoghurt and tomato water

Fresh peas, local foraged wild garlic, raspberry jus and buffalo mozzarella

Braised rabbit ragu, parmesan foam and burnt onion cream

Warm tartare sauce parmesan and seaweed potatoes

Garden peas, crumbled buffalo mozzarella and raspberry jus

Cinnamon gelato

Raspberry sorbet and cherry jam

Dark chocolate sponge with vanilla gelato

Pickled carrots, candied walnuts, ginger fruit loaf, quince paste

Bisque, ricotta, spiced carrot, scallop toast

Caviar, hashbrown, pickled radish (gf)

Confit pink fir potato, charred leek, black truffle (v. G)

Brown butter pomme purée, beef fat onion, carrot, sauce charcuterie (for two people sharing £19 supplement)

Aged balsamic, salad cream, spelt, burnt courgette, sunflower pesto

Grape, sauce vadouvan, clams

Sauce au poivre, pickled shimeji, puffed wild rice, artichoke (vegan)

Maldon salt, crème fraiche sorbet (v)

Honey espuma, honeycomb, fennel pollen meringue (v, gf)

Amaretto cherry, chocolate sponge, cherry sorbet (v, g)

(N+, candied walnuts, ginger fruit loaf, quince paste, sourdough crackers)

Dressed leaves, burnt leek, asparagus. Chardonnay, ruca malen, mendoza, argentina

White balsamic, green apple, caviar, brown crab crumpet. La combe de grinou blanc, perigord, france

Crayfish, tandoori carrot, whey butter sauce, gem lettuce. Les cerisiers rosé, côtes du rhône, france

Asparagus, harissa lamb belly, black garlic, jersey royal, elderflower. Psi, dominio del pingus, ribera del duero, spain (gf)

Hazelnut, chocolate sponge, salted caramel, raspberry sorbet. Domaine de grange neuve, monbazillac, france (gf, n)