So Salsa Castle Street Menu & Prices — Liverpool

Crispy warm churros filled with chocolate, coated in cinnamon sugar with a chocolate dip

Triple chocolate brownie, served warm with cream

Traditional almond cake with cherry cream

(Supplements apply)

(Gf, ve)

Crispy chickpeas & flatbread (gf, ve)

Toasted ciabatta, garlic mayonnaise & chopped tomatoes (gf)

Fresh bread, olives, olive oil & balsamic (ve)

Stuffed with feta cheese (gf)

King prawns, olive oil, lime, chilli, coriander, garlic & fresh bread (gf, £2 supplement)

Crispy squid rings with garlic mayonnaise

Romesco, flaked almonds & charred spring onion (gf, £3 supplement)

Chorizo, leeks & cider cream (gf)

Lemon creme fraiche

King prawns, calamari & mussels (gf)

Garlic creamed leeks & crispy capers (gf)

Beer battered king prawns & curry sauce (£2 supplement)

Cooked with red wine & honey

Hoisin & crispy seaweed

Peppers, onions & sweet soy sauce

Covered with cheese & tomato ragu (gf, £2 supplement)

Sweet & sticky bbq sauce

Boneless crispy chicken glazed with sweet soy & sesame (gf)

A classic spanish rice dish (gf, add king prawns £2)

Red pepper & tomato chimichurri (gf, £3 supplement)

Topped with fillet steak strips, pepper sauce & crispy onions (£2 supplement)

Chilli flakes & rock salt (gf, ve)

Sautéed vegetables, seaweed & sweet soy sauce (ve)

With goats cheese herb crumb & balsamic (gf)

Fried halloumi & honey dressing

Baby gem lettuce, cucumber, tomato, parmesan & crushed croutons (gf)

Diced herb potatoes, spicy tomato ragu & garlic mayonnaise (ve)

Pan fried, red onion jam & walnut crumb

Crispy cauliflower bites with sweet & spicy mayonnaise (ve)

Chefs choice, please ask for todays option

King prawns, chilli garlic & fresh lemon

Beer battered king prawns & curry sauce

Sautéed vegetables

With goats cheese, herbs & garlic

Pan fried, roasted with honey & sesame

Spinach, tomato, red onion, olive & feta (gf)

3 parts wine 1 part orange juice 2 parts lemonade in a large container with ice, fresh mint & sliced oranges & lemons