Etsu Menu & Prices — Liverpool

Crispy fried chicken pieces marinated in soy, ginger & garlic

Chicken & vegetable pan fried & steamed dumplings. Served with dipping sauce

Chicken skewers pan fried in our Chefs teriyaki sauce

Seared beef served with lightly spiced oroshi ponzu sauce

Traditional Japanese octopus dish cooked in a flour based batter. Served with sweet sauce & topped with katsuobushi & aonori

Crispy soft shell crab served with our spicy mayo

King prawns fried in light tempura batter served with dipping sauce

Salmon sashimi lightly smoked with cherry blossom tea & served with yuzu kosho

Fried silken tofu served in light tentsuyu. Served with fresh ginger & Japanese radish

Pan fried & steamed vegetable dumplings

Fried aubergine in our Chefs sweet yuzu miso sauce

Mixed vegetables in our light tempura batter. Served with dipping sauce

Mixed seaweed salad served with our sesame dressing

Fresh spinach in sesame sauce & sesame seeds

Cucumber, avocado & sesame rolled in seaweed & rice, topped with fresh tuna mixed with spicy mayo, spring onion & tenkasu

Crispy soft-shell crab roll rice dressed with our spicy mayo & tobiko

Avocado, cucumber & sesame rolled in seasoned rice & nori, topped with fresh chopped salmon mixed with spring onion Sriracha sauce, rice noodles, jalapeno & spicy Japanese mayo

Avocado, cucumber & sesame rolled in seasoned rice & nori, topped with seared salmon, Japanese mayo & matcha salt

Seasoned rice, cucumber, avocado & sesame rolled in nori and wrapped with grilled eel, topped with unagi sauce

King prawns in tempura batter rolled with rice & nori coated with sesame and tenkasu

Fresh tuna mixed in our spicy sauce, rolled with cucumber, spring onion & sesame in rice & nori

Chef selection of mixed vegetables rolled in yukari, rice & nori

Tuna

Salmon

Yellowtail

Seabass

Mackerel

Sea bream

Scallop

Tuna

Salmon

Yellowtail

Seabass

Mackerel

Sea bream

Scallop

Tuna

Salmon

Eel & cucumber

Cucumber

Avocado

Salmon roe

Sea urchin

Fried tofu

Chopped tuna, shiso, spring onion

Chopped salmon, shiso, spring onion

Chopped spiced yellowtail, shiso

16pc nigiri and maki sushi set

8pc sashimi selection

10pc Mixed vegetable set

Crispy fried chicken pieces marinated in soy, ginger & garlic

Sirloin steak pan fried in a Japanese garlic soy & sesame sauce

Chef special stewed yellowtail in sweet soy sauce

Amazing tasting black cod glazed in our Chefs Recipe miso sauce. Subject to availability

Pan fried fresh seabass fillet served in our ginger & garlic soy

Fresh sashimi grade tuna loin pan fried in a traditional Japanese garlic soy & sesame sauce

Fresh Scottish salmon pan fried in our sweet teriyaki sauce

Fried silken tofu topped with stir fry vegetables and dressed with our ankake sauce

Chicken fried in panko & cooked in an omelette style egg with onion & spring onions

Grilled sliced eel dressed with shredded toasted nori & Japanese pickles Served with sweet unagi sauce

Mixed vegetables in our light crispy tempura batter

Chunky mixed vegetables including mushrooms, potato & carrots

Vegetable curry served with chicken fried in panko

Mixed salad leaves

Japanese sticky rice

Soy beans in their pods served chilled

Assortment of Japanese pickles

Freshly made with wakame, tofu & spring onion