Wig & Mitre Menu & Prices — Lincoln

Sun-blushed tomatoes (gf, ve)

Olive oil, maldon sea salt (gf, ve)

Pomegranate, roasted hazelnut, coriander flatbread (ve, gfa)

Honey & mustard glaze

(Ve, gf)

Sesame seeds, spring onion (gf)

Chard, spring greens, kale, tomato & chickpeas (gf, ve)

Chilli, spring onion, aïoli (gf)

Cornflake crumb, pomegranate, tahini dressing, sweet chilli jam (gf, v)

Romesco sauce, garlic chilli parsley butter, focaccia (gfa)

Wild garlic pesto, marinda tomatoes, broad beans, black pepper croutons (gfa, v)

Wild garlic pesto, marinda tomatoes, broad beans, black pepper croutons (gfa, ve)

Buckwheat, lambs lettuce, roasted courgette, broad beans, cherry tomatoes, spring onion, pomegranate, ezme dressing. Add halloumi, chicken or king prawns 5.00 (gf, v)

Beer-battered haddock, lettuce, tartare sauce, farmhouse bread (gfa, v)

Grilled steak, roasted pepper, american cheese, gherkins

Pickled beetroot, wild rocket, aïoli, chilli relish, focaccia (gfa, v)

Garlic & shallot butter, skin-on-fries (gf)

Free-range egg, mayonnaise, grilled chicken, streaky bacon, tomato, lettuce, farmhouse bread (gfa, v)

Swiss chard, romesco sauce, green oil, skin-on-fries (gf, v)

Confit tomato, preserved lemon, rocket (gfa, ve)

Béchamel sauce, mixed leaf salad

North sea haddock, pea puree, tartare sauce (gf)

Sticky red cabbage, roast thyme carrot, mashed potato, gravy

Toasted pine nuts, green oil (gf, ve)

Roasted garlic & rosemary butter, baked baby potatoes, cavolo nero (gf)

Mashed potato, seasonal greens (ve)

Mashed potatoes, onion gravy, watercress

Chorizo & crushed potato, samphire, aioli (gf)

Tagliatelle, parmesan, chives

Brioche bun, smoked streaky bacon, monterey jack, pickle, burger sauce, skin-on fries

Plant-based patty, red onion jam, tahini mayonnaise, tomato, baby gem, skin-on fries (ve)

Triple-cooked chips, slow roast tomato, portobello mushroom, watercress (gf)

Brioche bun, gochujang mayo, iceberg lettuce, skin-on fries

Crispy bacon, lettuce, croutons, parmesan & caesar dressing

(Gf)

(Gf, v)

(Gf, ve)

(Gf, v)

(Gf, ve)

(Gf)

(Gf, ve)

(Gf, v)

(Gf, ve)

(Gf, v)

Honey & mustard glaze

(Gf, ve)

Chives (gf, v)

Toffee sauce & salt caramel ice cream

Chocolate sauce & vanilla ice cream (v)

Toffee sauce & vanilla ice cream

Vanilla ice cream

Mash peas & gravy

Granary bread & lemon

& Chutney

W/ cheese

W/ cheese

W/ parmesan

North sea haddock, pea puree, tartare sauce (gf)

Mashed potato, onion gravy, watercress

Spring greens, thyme-roasted carrots, mashed potato, gravy

Purple-sprouting broccoli, pink fir potatoes, preserved lemon & caper butter, saffron aioli (gf)

Roasted garlic & rosemary butter, baked baby potatoes, kale (gf)

Fresh tagliatelle, garden peas, mint, parmesan

Roasted aubergine, cous cous, confit tomato sauce, mint, pomegranate

Crushed hazelnut, lemon oil (gf, ve)

Mashed potato, seasonal greens (ve)

Buckwheat, lambs lettuce, roasted courgette, broad beans, cherry tomatoes, spring onion, pomegranate, ezme dressing. Add halloumi, chicken or king prawns 5.00 (gf)

A selection of herbal, fruit or breakfast tea from our 'tea pigs' range or freshly-brewed 'lincoln & york' filtered coffee.

(Suitable for vegetarians)

(Suitable for vegetarians)

Served w/chef's choice of crisps (suitable for vegetarians)

W/clotted cream & jam (suitable for vegetarians)

A range of specially selected sweet treats including chocolate brownie bites, macaroons, mini-eclairs and more!

Add a little fizz to your afternoon!

Yorkshire pudding. All roasts are served with roast potatoes, greens, roast carrots, mashed swede (gfa)

Apricot & pork stuffing, yorkshire pudding. All roasts are served with roast potatoes, greens, roast carrots, mashed swede (gfa)

Apricot & pork stuffing, yorkshire pudding. All roasts are served with roast potatoes, greens, roast carrots, mashed swede (gfa)

Vegan gravy. All roasts are served with roast potatoes, greens, roast carrots, mashed swede (ve)

Rare sirloin of beef, roast chicken crown, belly of pork, apricot & pork stuffing, yorkshire pudding. All roasts are served with roast potatoes, greens, roast carrots, mashed swede (gfa)