White Horse Lincoln Menu & Prices

Tequila. Mango. Lime. Chilli. Cardamom. Coconut ice block. (Perfect summer sipping. Playa means beach in spanish but we're talking cancun not skegness) *mocktail available

Tequila. Yuzu sake. Lime. Purple shiso salt. (Mexico meets japan in a fruity purple jacket) *mocktail available

Pisco. Prosecco. Lychee. Lemon. Hibiscus flower. (Very pretty, quite refreshing) *mocktail available

Passionfruit. Vanilla. Rhubarb. Lime. (It's not a pornstar but it's close. Served with a well hung horse) *mocktail available

Gin. Orange. Lemon. Sugar. Aperol. Twisted peel. (Sweet, dry & packed with citrus. Like an aperol spritz got its act together) *mocktail available

Rum. Cherry. Lime. Grapefruit. Another cherry. (Hints of sour sherbet and american literature)

Vodka. Mango. Orange. Lemon. Blue. (Comes with a free cat.) *Mocktail available

Sunblush tomato and rosemary focaccia with black garlic butter (v)

Olives with chillies in a garlic dressing (ve)

Marmalade & clove glazed ham, redhill farm pork pie. Derwent cheddar, watercress salad, chutney, piccalilli, pickled fig, sourdough (served until 5pm)

Cantabrian anchovies, extra virgin olive oil

Selection of saltpig curing free range charcuterie

Tempura green beans, sumac yoghurt (ve)

Chicken thighs, korean bbq sauce, pickled cabbage, garlic yoghurt

Butterbean hummus, harrisa, sumac (ve)

Yoghurt flatbread with herb oil (v)

Edamame beans, peas, courgette, toasted pine nut pesto (v)

Spiced minced lamb filled flatbread, tahini yoghurt

Grilled argentinian prawns, bloody mary sauce, smoked paprika, charred lemon

Duck liver parfait, black garlic, confit garlic, toasted sourdough

Chimichurri potatoes, tenderstem, sauce robert

Red hill farm free range pork chop, crispy potato, creamed spinach, apple gel, wholegrain mustard and cider sauce

Market fish, clams, pink fir apple potatoes, asparagus, lemon rind sauce

Butchered in-house redhouse farm hogget, lamb croquette and slow-cooked belly, lamb fat potato, courgette, lamb vinegarette

Miso-glazed lion's mane mushroom, kombu and ginger sauce, fresh seaweed, red rice (ve)

Aged beef patty, chilli and ginger marinated beef shin, swiss cheese, asian slaw, seeded milk bun. Coleslaw and a choice of rosemary or spicy fries

Aged beef patty, american cheese, burger sauce, pickles, lettuce, onions, seeded milk bun. Coleslaw and a choice of rosemary or spicy fries. Add crispy pancetta bacon £2/add an extra patty £4

Buttermilk chicken thigh, spicy honey buffalo glaze, chive mayonnaise, lettuce, onions. Coleslaw and a choice of rosemary or spicy fries

Panko-coated wild mushroom and herb patty, tarragon and lemon mayonnaise, pickled red cabbage, watercress. Coleslaw and a choice of rosemary or spicy fries (v, can be vegan)

Hispi cabbage, confit carrot, mashed potato, red wine sauce

Hispi cabbage, confit carrot, mashed potato, mushroom and tarragon cream sauce (v)

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(40% abv)

Bourbon cask matured (46% abv)

(51.4% abv)

(47.2% abv)

(46% abv)

Light straw in colour this soft, hazy pale has aromas of lemon, papaya & grapefruit. (4.3%)

Peanut butter milk stout. A massive hit of roasted peanut and biscuit aromas, followed by a silky smooth mouthfeel. Contains peanut &

A refreshing and light ultra low alcohol pale ale. A big hit of passion fruit followed by hints of peach and sage.

Tropical juice ipa (5.5%, 440ml)

Hop filled saison (5.2%, 440ml, vegan)

Saison fermented on elderberries (4.2%, 440ml, vegan)

Rose sour ale, rose hips and hibiscus (5.0%, 440ml)

Chewy oatmeal stout (5.6%, 500ml)

Hoppy classic west coast ipa (5.3%, 440ml)

0.5% lager (330ml)

0.5% ipa (330ml)

Blackcurrant infused fruit cider (4.0%, 500ml)

Blackcurrant infused fruit cider (4.0%, 500ml)

Locally brewed fresh crisp lager (4.3%)

Lightly hopped spanish lager (3.4%)

A bright wheat beer with the original schneider weisse aroma, full-bodied and intensive (4.9%)

Craft cider made using dabinet & harry masters apples. Lovely golden in colour, a hint of sharpness which is immediately balanced with a touch of sweetness. Slightly dry (4.5%)

This is a smooth tasting, creamy stout with a light aroma. This gently flavoured stout has notes of roasted malt and flaked barley (4.5%)

Tonic, soda, ginger

Bourbon shot with our own pickle chaser, pickle, bourbon shot. pickle juice in that order.

Textured taste of ripe peach and apricot fruit, with balancing acidity creating a delicious flavour.

This delightful wine is straw yellow in colour. An intense but pleasant nose with notes of exotic fruit and spice. Fresh and soft on the palate, well balanced with a persistent aftertaste.

Intense and floral aromas of fennel, green apple, fresh rosemary and lime are complemented by subtle spice and mineral undertones, fresh and tingly on the finish.

Refreshing stone fruit aromas are underpinned by an attractive lively streak of zesty citrus.

Subtle exotic hints, ripe pear and fresh citrus flavours, it's a dry wine with complex flavours. The palate is rich with flavours of melon and grapefruit with a refreshing, zippy finish

It is an exceptional blend of seven grape varieties, mainly from the mediterranean: chardonnay, grenache blanc and viognier bring volume and marsanne, mauzac and muscat enrich the aromatic complexity of the wine.

Mixed spice, bramble fruit followed by dark, damson and savory overtones on the palate.

Bright intense red fruit on the nose displaying lots of red berries. The palate is warm and full-bodied with harmonious acidity and smooth and elegant tannins.

Intense red with violet hues, the wine displays aromas of plums, wild strawberries and black pepper. The palate is full-bodied, with hints of liquorice and nutmeg, well-balanced tannins and a long and persistent finish.

A careful vinification has transformed the prickly character into a incomparable personality: a one of a kind wine. Rich with red fruits, mixed with notes of liquorice, a typical expression of the relationship between the variety and its land. Wine of great power and harmony while expressing, at the same time, a fresh and lively character.

Abundant red cherry, plum and vibrant berry fruits combine in this joyful, bright and incredibly juicy red; medium-bodied with beautifully ripe and light tannins and touch of spice on the finish.

Rich currant flavours provided by grenache and tangy raspberry from cinsault before a dry and fresh finish.

Filarino has an intense bright rosè color. The nose is delicate, fine but expressive of wild rose, pomegranate and red orange. Soft and fruity in the mouth with violet and cherry aromas. It is a fresh, balanced and lively wine: its minerality and acidity go well with a pleasant and long finish.

A deliciously light and fruity prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate.

Pale and bright pink with onion skin shades; fine and persistent perlage. Intense bouquet of orange blossoms, pink grapefruit and pomegranate. Full on the palate, crisp and mineral with a dry finish and a mediterranean maquis aftertaste

A bright golden champagne with a fine stream of bubbles and complex aromas of white flowers, lemon zest, quince and white peach. Delicate hints of spice, anise and herbs are layered with rich notes of puff pastry. A refreshing palate with gentle bubbles, a balanced texture and a wonderful crunch of freshness on the finish.

A classic drink, just a little smaller

Rolied slow-cooked pork belly stuffed with fennel & rosemary. Served with sherry glazed braeburn apple, celeriac and charred spring onion surrounded by a smoked almond sauce. Pairs with armas aragatsotn voskehat

Roasted sweet potato with a moroccan chermoula sauce, coconut yoghurt, tomato fondue, dates and a rose dressing. Served with a pumpkin seed cracker & tender stem broccoli. Pairs with dillion's point single vineyard sauvignon blanc earthsong (v)

Butternut squash bhaji patty, lime pickle and a cooling coconut & cucumber raita. Served with yogurt coleslaw and a choice of rosemary or spicy fries. Pairs with gravity theory cider (v, vegan on request)

Pan roasted cod on a bed of giant cous cous and merguez sausage, balsamic red onion, courgette & a thai basil bisque. Pairs with dillion's point single vineyard sauvignon blanc, earthsong.

150g aged lincolnshire beef patty with onions smashed through whilst cooking topped with creamy gouda with cumin and crispy onions. Finished with honey mustard mayo & iceberg lettuce. Served with yoghurt coleslaw and a choice of rosemary salt or spiced fries. Pairs with zenca primitivo igp puglia