The Crown Of India Menu & Prices — Leicester

On the bone

Popular mild dish cooked in aromatic sauce with coconut, almond and fresh cream.

Cooked with chefs special tandoori sauce.

Cooked with lychees and fresh cream for rich mild flavour.

Cooked in a smooth well balanced mild sauce made of cashews, herb and spices.

Cooked in a very mild creamy sauce with coconut and sultana.

Cooked with fresh cream, almond and coconut and cooked to our chefs own special recipe.

Classic hot dish.

Hotter than madras.

Standard curry in thin tasty sauce.

Chickpeas cooked with fenugreek, tomatoes and coriander in a thick medium sauce.

A medium strength prepared with onions, tomatoes, capsicum and coriander.

Cooked with onions, tomato, coriander and cumin seeds.

Cooked with lentils and pineapple for a sweet sour contrasting taste.

Prepared in a rich thick sauce with tomatoes, capsicum and medium sized onions, tossed together with fresh garlic & ginger in an iron wok.

Cooked with fried onions, capsicum and tomatoes.

A subtle blend of spices including fresh ginger, sliced onions chopped tomatoes, garlic, spices and herbs.

A slightly hot dish with thick suace made from fried onion, tomatoes, green peppers, herbs and spices.

Fairley hot dish with sliced onions, peppers and green chillies.

A combination of tandoori chicken (of the bone), chicken tikka and lamb tikka cooked in to our chef's own special receipe.

Combination of chicken tikka, lamb tikka, sheek kebab and tandoori chicken cooked with diced onions and green peppers in a thick medium sauce..

Grilled chicken cooked with garlic, green chillies, coriander and herb and spices.

Goujons of chicken chopped and cooked with green chilies and fresh coriander.

Cooked in highly spiced sauce created from green chillies, coconut and fresh coriander.

A combination of tandoori chicken and minced lamb cooked with green chillies and coriander.

Grilled chicken cooked in a hot creamy sauce.

Combination of tandoori chicken (off the bone) cooked with chickpeas and fresh spinach.

Lamb marinated in achar (pickle) and cooked in hot strength sauce.

Chicken marinated in achar (pickle) and cooked in medium strength.

Goujons of chicken cooked with potatoes.

Chicken cooked with onions, green peppers and hot Bangladeshi pickled chilli.

Lamb cooked with onions, green peppers and hot Bangladeshi pickled chilli.

Grilled chicken cooked with diced onions, tomatoes, green peppers, fresh coriander with a touch of tandoori sauce.

Lamb cooked with fresh herbs, spices and roasted potatoes in a thick medium strength sauce.

Grilled tender lamb cooked with fresh cream, almonds and coconut.

A medium chicken cooked with mint in our chef's recipe.

Grilled duck combined with fresh herbs, spices, tomatoes and fresh coriander. Cooked to our chef's own special recipe.

King prawns combined with yoghurt, worcester sauce, green chillies and fresh coriander.

Goujons of chicken combined with tandoori sauce, tamarind, green chillies and fresh coriander.

This is a thick nutty curry made of cashew nuts, grated coconut, garlic, ginger coriander, onions and green chillies. Cooked in a fairly hot sauce.

Chicken breast cooked with ginger, garlic, yoghurt, tomatoes. turmeric and green chilies in thick fairly hot sauce.

King prawns cooked with fresh cream, almonds and coconut

Tender pieces of chicken combined with spring onions, green chillies and fresh coriander.

Tender pieces of lamb combined with spring onions, green chillies and fresh coriander.

Bengali fish (telapia) cooked with fresh green chill, coriander and special garam masala.

Delicately spiced chicken cooked with black mushrooms, caramelised onions and maple in a medium strength sauce. The subtle taste of maple syrup brings out wonderful flavours of this dish.

Chicken cooked in a creamy sauce and served over spicy bed of minced lamb.

Grilled chicken cooked in thick medium strength sauce garnished with onions, green peppers, tomatoes and fresh coriander.

Grilled lamb cooked in thick medium strength sauce garnished with onions, green peppers, tomatoes and fresh coriander.

Medium strength curry. Tender lamb cooked with green peppers. garam masala, tomatoes, onion and garlic.

Medium strength curry. Tender lamb cooked with green peppers. garam masala, tomatoes, onion and garlic.

Mild strength curry, chicken cooked with cinnamon, butter, cream, onion garlic, sugar and garam masala.

Off the bone

Three items

Onions, mixed peppers and sweetcorn

Red onions and olives

Red onions and Jalapenos

Red onion, mixed pepper, sweetcorn and chicken tikka