Momma’s Kitchen Menu & Prices — Leicester

A spiced tangy chickpea curry served with soft fluffy fried leavened bread which is known as bhatura. Topped with onion, slice of lime and cilantro (coriander).

This is a mixture of mashed vegetables in a thick gravy served with bread.

This consists of puffed rice, sev, chopped onions, chilli, chickpea, potatoes and chutney.

Cubes of paneer, peppers and spring onion, marinated and tossed in a homemade sauce. Served with rice or fries.

1/2 Chicken marinated with all spices to give it that tandoori taste grilled to bring out the flavours and colours. Served with side salad and homemade mint sauce.

Tilapia fish marinated with north Indian spices fried and put on to our charcoal mangal for that extra flavour and taste.

These wings are marinated in a unique garlic infusion, they are then deep fried and brushed on with a homemade chilli oil (optional) served with fries.

Juicy lamb chops marinated with a fresh zesty lemon, coriander and incredible Indian spices, to be cooked on our charcoal mangal. Served with a salad and our homemade mint sauce.

Marinated paneer cubes then placed on our charcoal to be cooked, served with chips or rice and salad.

King prawns marinated in a spiced yoghurt and cooked over a charcoal mangal until crisp golden. Served with rice and salad.

Hot and spicy Indian masala fries tossed with onions, peppers, topped with coriander and fenugreek leaves and a squeeze of lime.

Traditionally know as murgh makhani, boneless chicken breast pieces made with a spiced tomato and butter sauce, the sauce gives it a rich texture, also topped with cream wich gives the curry a silky mooth rich texture.

This dish is consisting of roasted marinated chicken chunks in spiced curry sauce, this has a colourful and creamy texture.

This dish is made with diced lamb pieces in a rich and spicy tomato based gravy, with frsh ginger and coriander on top.

This dish is made with diced lamb pieces with the pre dominant flavours of the jeera or cumin seeds and very less rest of other spices. This dish is very flavourful and mensely delectable.

This dish is made with chicken breast chunks, consisting of spices with yoghurt to produce a thick sauce, topped with coriander.

This dish is made with cubes of chicken breasts, consisting of spices in a rich tomato sauce which is then finished with a garam masala dry of big chunky onions and peppers, topped with coriander.

This is a fried lamb mince dish consisting of spices to accentuate the flavours it is also topped with coriander fresh ginger, chopped chilli peppers and a fresh lemon slice.

This dish is a curry made with paneer (cottage cheese), it consists of spicy and butter which makes it a rich and creamy gravy. Topped with fresh cream which will give it that extra silky smooth texture. Topped with coriander.

This dish is a rich, fragrant and relatively a hot curry, it consists of chicken breast cubes mixed with an onion, tomato gravy and spices to give a thick a sumptuous texture, topped with fresh onion, coriander and chopped red chilli peppers.

Juicy chunks of puffy tofu mixed with spices to create a smoky tandoori mariande and flavourful creamy vegan gravy.

Juicy prawns mixed with spices to bring out the flavour some of the onion, tomato gravy, topped with a slice of lemon and coriander.

Vegetables roasted in a spice blend with a curry sauce that consists onions, tomato, garlic, ginger and mixed spices to form that extravagant curry sauce base.

A rice dish made with indian spices combined with chicken pieces whis will be served with a bowl of raita.

A rice dish made with indian spices combined lamb pieces, the biryani will be served with a bowl of raita.

A rice dish made with indian spices combined with mixed vegetables, the biryani will be served with a bowl of raita.

A rice dish made with tandoori spices combined with king prawns, the biryani will be served with raita.

Chicken breast marinated in various special spices then put onto a skewer and cook on our charcoal mangal, for that bbq taste. Served with a fresh naan and salad.

Lamb mince mixed in with red/ green peppers, onion, parsley and spices, then put onto a flat skewer to be cooked on our charcoal mangal, for that bbq taste. Served with a fresh naan and salad.

Lamb mince marinated with fenugreek leaves with coriander leaves and spices, then put onto a skewer to be cooked on our charcoal mangal, for that bbq taste. Served with a fresh naan and salad.

Juicy chunks of tofu marinated in tandoori spices, then put onto a skewer to be cooked on our charcoal mangal, for that bbq taste. Served with a fresh naan and salad.

Cubes of paneer marinated with yogurt and spices, then put onto a skewer to be cooked on our charcoal mangal for that bbq taste. Served with a fresh naan and salad.

Lamb mince mixed with our fenugreek, coriander and seasoned with spices. Topped with a slice of cheese and served on a brioche bun with salad.

Chicken mince mixed with onion, coriander with a hint of fresh lemon juice and seasoned with spices. Topped with a slice of cheese and served on brioche bun with salad.

Vegetables mixed in together with coriander and seasoned with spices. Topped with a slice of cheese and served with a brioche bun with salad.

Traditional indian salad.

Warm gulab jamuns topped with Nutella sauce. Served with Movenpick vanilla ice cream.