North Star Coffee Shop Menu & Prices — Leeds

Soya yoghurt topped with greek or blueberry compote

Ns potato hash browns topped with spiced ham hock, organic fried egg, jalapeño and coriander salsa, feta, ns stardust seasoning.

Mozzarella & cheddar mix, jalapeño & kimchi in toasted cellar door sourdough with pickles and gochujang mayo on the side.

Housemade lishman's pork belly patty with organic fried egg, melted cheese and your choice of sauce.

Petit pois & cashew butter, spring onion & pickled radish on cellar door toasted sourdough

Toasted cellar door sourdough, two organic boiled eggs, no-vacado, roasted vine tomatoes, cheddar, pot of granola with compote and yoghurt (greek or soya)

Smooth and creamy hummus, date and almond salad, muhammara crispy chickpeas, house flatbread honest toil olive oil, ns stardust seasoning

Smokey beans on toasted cellar door sourdough, sour cream, pickled red onion, jalapeño and coriander.

(Vegetarian)

Grapefruit, li

Lishman's bacon, sausage patty, black pudding, calabrian chilli beans, eggs your way, toasted sourdough, vine tomatoes, brunch fries

Sweetcorn fritters, halloumi, eggs your way, calabrian chilli beans, toasted sourdough, vine tomatoes, brunch fries, mushroom

(Ve)

In charred salsa roja, fried avocado, lime and coriander

Homemade still len mixed with matcha refreshing, summe

Espresso, vanilla cola. Don't slee one, it is a grea

Pork belly sausage patty & cheesy eggs in a brioche bun.

Lishman's bacon, cheesy eggs in a brioche bun

Double cheesy eggs, smoked cheese, caramelised onion in a brioche bun.

Homemade still lemonade mixed with matcha. Super refreshing, summer vibes.

Espresso, vanilla and gaza cola. Don't sleep on this one, it is a great combo.

Taking cold brew to another level with added pineapple cold foam.

Pineapple juice with fresh grapefruit, lime, panela

Lemon and blueberry compote, greek or soya yoghurt, sugared almonds

Panela fried banana, islands chocolate spread, chopped hazelnuts and greek/soya yoghurt

A classic served with a dash of house-made organic panela syrup to add a rich, natural caramel flavour

It's that time of the year for the signature ns* pumpkin spice latte to make its return. Nutmeg. cinnamon and panela syrup.

A uniqe spanish coffee drink made with an espresso shot with condensed milk and foam.

An espresso served with vanilla ice cream and chopped nuts. Vegan ice cream available.

A classic milky latte with a shot of baileys

Jasmine pearls with elderflower syrup and fresh lemon.

(8oz)

Freshly squeezed orange and grapefruit with zesty lime & organic panela to sweeten.

Organic apple juice, crushed blackberries, fresh ginger, a twist of lemon and a dash of apple cider vinegar.

(Cola, lemon, lime & cucumber)

Our signature house blend, trusted and served by hundreds of coffee shops across the uk. It is rich and chocolatey with notes of toasted nuts and it goes perfectly with milk.

This anaerobic natural coffee is syrupy, bright and bold. Expect passion fruit, strawberry, and red grape. This coffee pushes the boundaries of what coffee 'should' taste like. +30p

A ns* bestseller. Organically decaffeinated beans from marcelo montanari in brazil. So good, you won't miss the caffeine.

(10oz)

(Mon-fri)

Red apple, raspberry, maple syrup

Mango, strawberry, pineapple

Mango, apricot jam, rose

Smoked haddock, poached eggs, sourdough toast, tartare hollandaise, salt and vinegar scraps.

Corn tortilla, fried eggs, refried beans, pico de gallo, sour cream, coriander, lime and chipotle. (vegan, vegetarian)

A classic coffee cocktail made using vanilla vodka, ns* coffee and signature panela syrup. (vegetarian)

An alcohol free version of a classic coffee cocktail made using ns* coffee and signature panela syrup. (vegetarian)

A spicy version of a brunch staple. Made with tequila and homemade jalapeno panela syrup. (vegetarian)

Poached eggs with yorkshire black pudding, n'duja hollandaise & pickled chilli on toast.

Poached eggs with spinach, spring onion, n'duja hollandaise and pickled red onion on toast.