Flamingos Coffee House Menu & Prices — Leeds

Sri lankan lemongrass & ginger, hibiscus with rosehip apple & strawberry, caffeine free rooibos indian chai, whole camomile blossoms, north african peppermint, estate breakfast tea, harrington estate earl grey, greenfields estate green team.

Pink hot chocolate with cream, marshmallows, fresh strawberries and a dusting of glitter

(Pumpkin spice, gomme, cinnamon, almond, vanilla, gingerbread)

Lactose free/vegan (soya or oat milk)

Toast that talks back: avo, feta and chilli with a cheeky kick. Fancy it vegan? Just let us know.

Brunch at its best: simple, fresh, and full of flavour. Fancy it vegan? Just let us know.

A changing menu of tasty soups - always with sourdough on the side. Fancy it vegan? Just let us know.

Classic toasted options, ready with butter, jam or your choice of spread - pick your favourite. Cream cheese / jam / hazelnut spread / peanut butter

Classic combo with thick-cut ham and mild cheddar. Want some crunch? Add pickle / salad

A no-fuss favourite fancy it vegan? Just let us know.

A light and tasty mix of cheese, salad and mayo fancy it vegan? Just let us know.

Creamy avocado paired with feta and a hint of heat. Fancy it vegan? Just let us know.

Bagel only delicate slices of smoked salmon paired with cool cream cheese.

Sandwich only tuna blended with mayo for a light and flavourful filling.

The nations favourite coffee drink.

The perfect blend of steamed milk and foam, over espresso.

Hot water + espresso. Simple yet elegant.

Beautifully balanced espresso and steamed milk with little foam.

A rich, chocolatey take on a classic with ecuadorian dark chocolate.

A smooth & sweet take on a classic with ivorian white chocolate.

The fastest way to start your day, only for the brave!

Dare to be bold? Equal parts espresso and steamed milk.

Peach / raspberry/passion fruit and lemon/cucumber and mint / jasmine and lime

Classic. A rich, chocolatey take on a classic with ecuadorian dark chocolate. (25mg caffeine/100ml)

Orange / lemon / organic apple. Fizzy fruit that hits the spot.

Gold/decaff

Organic black tea and spices, slow brewed for that perfect warming flavour.

Made with small batch ceremonial grade matcha from shizuoka, japan.

Ruby chocolate and cream, topped with fluffy mallows and a shower of sprinkles. Sweet, smooth, and just a little bit fruity.

Our delicious ecuador hot chocolate is both classically bittersweet and gently delicate.

Creamy with natural vanilla, our luxury white hot chocolate made with beans from ivory coast.

A sumptuous blend of ecuadorian dark, and ivorian white.

(Vegan)

(Vegan)

(Vegan)

With cream and marshmallows dusted with cinnamon

Served with artisan drinks co classic tonic/skinny tonic or amalfi lime tonic

Please view the drinks cabinet by the till for choices as these often change/are subject to seasonal availability

Including caramel, mint, vanilla, praline and hazelnut - please ask staff for all options