
Pub
Plough and Flail Menu & Prices — Knutsford
Paddock Hill, Mobberley, Knutsford WA16 7DB
- Rating
- 4.5 ★862 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionPERFECT FOR SHARING
PERFECT FOR SHARING2 dishes
- Honey Baked Camembert£16.95
studded with garlic & herbs, with apple, warm breads, crudités and seasonal fruit chutney (V)
- Deli Board£17.95
Salami, prosciutto, chorizo in sherry, houmous, olives, pickles & frickles and crusty ciabatta
STARTERS7 dishes
- Homemade Soup Of The Day£7.45
with warm bread and butter (VGA)
- Garlic Mushrooms On Toast£7.95
crème fraîche and fresh herbs (V)
- Salt & Pepper Squid£9.45
chilli & coriander dipping sauce, grilled lime
- Sautéed King Scallop, King Prawns & Mussels£13.45
with samphire, garlic & caper butter and warm mop-up bread
- Crispy Glazed Chicken Wings£9.45
with a smoky diablo dip
- Spiced Cauliflower & Courgette Pakoras£7.95
mango chutney, curry mayonnaise and lime (VG/NGCI)
- Gnocchi With Greek Style White Cheese£7.95
sun dried tomatoes, spring onions, roast garlic and pressed rapeseed oil (VG)
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CLASSICS7 dishes
- Farmhouse Sausage & Black Pudding Mash£15.95
melted onions, crispy fried spiced onions, and gravy
- Our Legendary Three Cheese & Onion Pie£17.45
thick cut chips, buttered garden peas, Cheddar & chive cream sauce (V) or ale gravy
- Fish Pie With Cheesy Mash Topping£18.45
Sustainably-sourced hake, salmon, smoked haddock & King prawns in a creamy leek sauce, with garden peas and warm mop up bread
- Steak & JW Lees Ale Pie£17.95
thick cut chips, buttered garden peas or mushy peas, and ale gravy
- MPA Battered Haddock Fillet£16.95
thick cut chips, mushy peas and tartar sauce
- Wexford Chicken£16.95
Chicken breast in a mushroom & Stilton cream sauce, with sautéed potatoes and buttered greens (NGCI)
- Keralan Cauliflower & Red Pepper Curry£14.95
steamed rice, poppadom and mango chutney (VG/NGCI)
BURGERS & GRILLS10 dishes
- Brewery Tower Burger£18.45
Two beef patties, BBQ pulled pork, dry cured bacon, Monterey Jack, relish, dill pickle, tomato & baby gem on a sourdough bun, with ale battered onion ring, skinny fries and coleslaw
- Crispy Chicken Thigh Burger£17.45
smokey diablo sauce, melted onions, dry cured bacon, Monterey Jack, dill pickle, tomato & baby gem on a sourdough bun, with ale battered onion ring, skinny fries and coleslaw
- Mixed Grill£29.95
4oz Black Angus Sirloin steak, 5oz gammon steak, black pudding slice, spiced chicken thigh, farmhouse sausage curl, fried egg, thick cut chips, roast tomato, button mushrooms, and crispy fried spiced onions
- Grilled 10oz Half Moon Gammon Steak£16.95
thick cut chips, roast tomato, ale battered onion rings, button mushrooms and fried eggs or grilled pineapple
- Grilled 8oz Black Angus Sirloin Steak£26.95
thick cut chips, roast tomato, ale battered onion rings and button mushrooms
- Peppercorn & Brandy Sauce (NGCI)£1.95
- Béarnaise Sauce (NGCI)£1.95
- Mushroom & Stilton Cream Sauce (NGCI)£1.95
- Surf Your Turf, Add Garlic King Prawns (NGCI)£4.95
- Ale Battered Onion Rings With BBQ Dip (V)£4.95
Signature dishes5 dishes
- Roast Monkfish£24.95
wrapped in air dried ham, with sauteéd gnocchi, chorizo, wilted spinach and tomato salsa
- Braised Minted Lamb Henry£23.95
bubble & squeak, honey glazed root vegetables and rosemary gravy (NGCI)
- Roast Pheasant Breast£19.95
wrapped in bacon, with bread sauce fritter, ruffled roasties, spiced mashed parsnips and game gravy
- Baked Herb Crusted Hake Fillet£22.95
hasselback potatoes, creamed mustard leeks and chive oil
- Nourish Bowl£17.95
Griddled chicken, rice, houmous, edamame, veggies, honey & soy dressing and sesame seeds (NGCI)
SIDES11 dishes
- Garlic & Herb Sourdough Flatbread£6.45
with a cheesy dip (V)
- Our Famous Messy Chips£7.45
Thick cut chips with BBQ pulled pork and cheesy melt (NGCI)
- Thick Cut Chips£4.95
with aioli dip (VG/NGCI)
- Skinny Fries£4.95
with aioli dip (VG/NGCI)
- Ale Battered Onion Rings£4.95
with BBQ dip (V)
- Buttered Seasonal Greens (VGA/NGCI)£4.95
- Cauliflower Cheese (V)£4.95
- Pigs In Blankets£4.95
- Crispy Fried Spiced Onions£4.95
with curry mayonnaise (V)
- Honey Roast Root Veg (V/NGCI)£4.95
- Thai Honey Halloumi Fries£7.45
ginger, garlic & chilli sauce, toasted sesame seeds (V)
PUDDINGS6 dishes
- Baked Apple Crumble£7.95
hot custard and vanilla ice cream (V)
- Ginger & Black Pepper Sponge Pudding£8.45
custard and crème fraîche (V)
- Chocolate & Salted Caramel Tart£8.45
with vanilla ice cream (VGA)
- Burnt Basque Cheesecake£8.45
mulled berries and cream (V)
- Rich Chocolate Brownie£7.95
dark chocolate sauce and white chocolate ice cream (V/NGCI)
- Selection Of Ice Creams£5.95
Assorted flavours served with toffee sauce, wafer and marshmallows
ROOM FOR A LITTLE ONE?2 dishes
- Sticky Toffee Pudding£7.95
with toffee sauce (VGA/NGCI)
- Chocolate & Salted Caramel Tart£7.95
with pouring cream (VGA)
SUNDAY ROASTS6 dishes
- Roast Rump Of British Beef£21.45
with horseradish sauce
- Roast Turkey Breast£19.45
with sage & onion stuffing, pig in blanket and cranberry sauce
- Chef's Roast Of The Day£17.95
with traditional accompaniments
- Sunday Sharer£43.95
Trio of hand carved roasts with full trimmings, sides, gravy and Yorkshires (for 2)
- Roast Trio Of Meats£23.95
Roast beef, turkey breast & Chef's roast of the day
- Cranberry & Nut Roast£16.95
with vegan gravy (VG)
Plough and Flail: opening hours, photos and reviews →
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