The Foldgate Inn Menu & Prices — Kings Lynn

lunchtime

Traditional prawn cocktail, served with iceberg lettuce, cucumber, lemon and brown bread.

Served with Melba toast & red currant jelly.

Scallop & black pudding seared until golden brown & garnished with a pea puree & crispy bacon.

Coated brie wedges garnished and accompanied with cranberry sauce.

On a bed of humus, topped with pumpkin seeds & rocket. (Veg, V, GF)

Deep fried hand cut Halloumi served on a bed of green salad accompanied with a sweet chilli dipping sauce.

Mouth-watering prawn with sauce Marie Rose served on a bed of lettuce with brown bread and butter.

Crispy squid pieces in a salt and pepper coating sprinkled with chilli and spring onions and served with a sweet chilli dipping sauce.

Crisp whitebait served with a salad garnish, accompanied with Tartar sauce and lemon

Crispy chicken strips Served with a salad garnish and BBQ sauce.

Served with roast potatoes, honey roast parsnips, carrots, Brussel sprouts and peas. Accompanied with a pig in blanket, Yorkshire pudding & finished off with our Foldgate gravy.

Served with roast potatoes, honey roast parsnips, carrots, Brussel sprouts and peas. Accompanied with Yorkshire pudding & finished off with vegetarian gravy. (V, AGF)

Served with red cabbage, apple mash, carrots and peas.

Fresh salmon portion encased in an all-butter pastry served with sautéed potatoes, peas and herb sauce.

A grilled Cajun marinated chicken breast served in a toasted brioche bun with lettuce and sliced tomato, chips and slaw.

Served in a toasted brioche bun, hand cut chips, salad garnish and slaw.

Served in a toasted brioche bun, hand cut chips, salad garnish and slaw.

and trimmings

and desert.

Cooked chicken breast, bacon, BBQ sauce & Mozzarella served with chips, fries or sweet potato fries, salad garnish and slaw.

Chicken breast topped with our homemade Black and Blue sauce, grilled mushrooms, Mozzarella cheese oven baked, served with chips, fries or sweet potato fries, salad and slaw.

Served with garlic bread, salad garnish and slaw.

Vegetable and tomato lasagne served with garlic bread, salad and slaw.

Baked flatbread layered with BBQ sauce, diced chicken and topped with grated mozzarella, mild cheddarand red onion, served with chips, fries or sweet potato fries, salad garnish and slaw.

Served with fresh vegetables and gravy.

Marinated in-house. Served with chips, fries or sweet potato fries, salad garnish and slaw.

Served with garlic bread, salad garnish and slaw.

Enquire for pie selection. Served with seasonal vegetables and either chips or mashed potatoes.

Served with rice, topped with grated cheese , tortillas and sour cream.

Salad base of mixed leaves, tomato, red onion, cucumber and croutons, served with a pot of ceasar dressing :-

A combination of whitebait, scampi, squid, cod goujons, breaded king prawns and tempura pawns served in a basket with chilli sauce and chips, fries or sweet potato fries.

Cod, fried in real ale batter, served with hand cut chips, garden peas, and lemon.

Served with hand cut chips, garden peas, salad garnish and lemon wedge.

Served with egg or pineapple, onion rings, chips and peas.

Locally sourced steak served with grilled tomato, mushrooms, onion rings, chips, salad garnish and slaw or change chips for jacket potato or sweet potato fries

Salad leaves topped with sliced chicken breast and crispy bacon, croutons, tomato, cucumber and red onion, topped with Ceasar dressing and shaves of parmesan.

Served with a choice of either brandy sauce, cream or ice cream.

Served with pouring cream or ice cream.

Trifle with Sherry-soaked fingers and layered with strawberries in jelly. All topped with custard and cream.

Served with custard or cream.

available from 12 noon until 16:15pm