giardini di NAXOS Menu & Prices — Downham Market

Grilled goats cheese, salad, tomato jam, crispy parma ham

With mint, lime, touch of rum

Pasta dish from puglia with italian pork sausage, pancetta, broccoli, chilli

Grilled goats cheese, salad, tomato jam, crispy parma ham

Spanish style prawns in tomato, garlic, chilli sauce, toasted bread

Octopus with paprika and chilli oil, s/w hummus

Deep fried rice dumpling filled with beef ragu, peas, mozzarella, tomato sauce

Classic italian tomato and buffalo mozzarella salad

Dried beef from valtellina with rocket and parmesan cheese

Steamed mussels spanish style, with black pepper, lemon, toasted bread

Deep fried, breaded red mullet, prawns, squid

Sharing platter with italian dried meat, cheese, marinated vegetables, olives, toasted bread

With mint, lime, touch of rum

Red wine poached pear, mascarpone-vanilla cream

Traditional italian dessert (contains coffee and touch of alcohol)

Spanish style crème brulee

Sweet dessert wine with almond biscuits

Pasta dish from puglia with italian pork sausage, pancetta, broccoli, chilli

Pasta with slowly cooked beef in a braised liquid of tomatoes, wine, vegetables and herbs

Pasta with prawns, squid, mussels, cherry tomatoes, garlic

A classic napolitan pasta dish with baby octopus, tomato, garlic cream

Pasta with broccoli, walnuts, burrata

Pasta with cherry tomatoes, capers, olives

Hake fillet, leeks, olives, capers, potatoes, alli-oli

Chicken breast filled with ham and mozzarella, arrabiata sauce, roast potatoes, vegetables

Ribeye steak, homemade hand cut fries, herb and garlic butter

Pork fillet, stuffed with parma ham, raisins, capers, pinenut, bread, in honey and beer sauce, potatoes, vegetables

A classic stew with red mullet, squid, prawns, mussels, clams, cherry tomatoes, herbs, onions, garlic, served with toasted bread

Baked aubergine, tomato, mozzarella, toasted bread

Naxos restaurant | Downham Market: Italian