The Red Lion Menu & Prices — Kettering

(Gf)

Fruit pig sausage and black pudding, pea puree, chimichurri butter. (Gf)

Pepper sauce.

Avocado, salsa, homemade focaccia. (Gf)

Wasabi flavors, wasabi caviar, nori, pickles. (Gf)

Apple and ale chutney, pickles, toasted focaccia. (Gf)

Béarnaise sauce, samphire and chorizo crumb, focaccia. (Gf)

Chilli jam, whole tiger prawn, crab crumb. (Gf)

Rocket and truffle mayo. (Ve)

Harissa flavours, harissa mayonnaise. (Gf)

Crispy hens egg, béarnaise, chive oil. (V, gf)

Sage, rosemary and lemon, colcannon mash, heritage carrots, jus.

Ask for today's selection, creamed potatoes or hand cut chips, seasonal vegetables, our gravy. (Ve)

Hand cut chips, pea puree, our tartare sauce. (Gf)

Flat bread, harissa spiced mediterranean rice, tzatziki, chilli jam, chorizo crumb.

New potatoes, english garden vegetables, brown butter miso hollandaise. (Gf)

New potatoes, green beans, red onions, soft boiled egg, olives, anchovies, gem lettuce, samphire, honey mustard dressing. (Gf)

Gem lettuce, bacon, anchovies, croutons, parmesan. (Gf)

Béarnaise sauce, samphire and chorizo crumb, hand cut chips, focaccia. (Gf)

House garlic herb butter, new potatoes, local asparagus, rocket and parmesan salad.

New potatoes, local asparagus, minted peas, jus. (Gf)

Truffle flavours, truffle shaving. (Ve)

Hand cut chips, english garden salad, kimchi coleslaw, salsa. (Gf)

Brioche bun, ketchup, wasabi mayo, rocket, crispy seaweed, tomato, red onion, onion chutney, gherkin, kimchi coleslaw, hand cut chips, onion ring. (Gf)

Brioche bun, ketchup, mustard mayo, rocket, tomato, red onion, onion chutney, gherkin, kimchi coleslaw, hand cut chips, onion ring. (Gf)

Please ask your server. Mini magnum topper. (Gf)

Vanilla bean ice cream. (Ve, gf)

Banoffee ice cream, toffee sauce. (V)

Vanilla bean ice cream, chocolate sauce, vanilla fudge pieces. (Gf)

Vanilla ice cream and custard.

Strawberries and cream ice cream, summer berries.

Lemon sorbet. (V)

Please ask for today's flavours. (Ve)

Vanilla ice cream. (Gluten free)

Vanilla ice cream, toffee sauce.

Vanilla ice cream, chocolate sauce, vanilla fudge pieces. (Vegetarian)

Custard and vanilla ice cream.

Lemon curd, raspberry sorbet.

Please ask for today's flavours.

Roquefort, brie, cheddar, biscuits, pickled grapes, butter.

Hand cut chips, english garden salad, kimchi coleslaw, salsa. (Gf)

Hand cut chips, english garden salad, kimchi coleslaw, salsa. (Gf)

Toulouse sausage & bacon stuffing, crackling, braised red cabbage and apple, bubble and squeak, gravy.

Med veg, couscous, butternut squash puree, chermoula dressing. (Gf, ve)

Ask for today's selection, creamed potatoes or hand cut chips, seasonal vegetables, our gravy. (Ve)

Hand cut chips, pea puree, our tartare sauce. (Gf)

Rice, poppadom, mango chutney, raita, onion salsa. (Gf)

Spinach, samphire, bubble and squeak, broccoli, bearnaise sauce, crab crumb. (Gf)

Couscous, artichoke puree and hearts, sundried tomatoes, pesto and seaweed. (Gf)

10oz slow roasted sirloin steak, classic bourguignon sauce and dauphinoise potatoes.

Béarnaise sauce, samphire and chorizo crumb, hand cut chips, focaccia. (Gf)

Breaded chicken breast, fried hens egg, rocket & parmesan salad, hand cut chips, truffle cream sauce.

Bombay bad boy, beetroot vegan cheese, pretzel bun, ketchup, mayo, mustard, lettuce, tomato, onion chutney, gherkin, kimchi slaw, hand cut chips, onion ring. (Ve)

Poached hens egg, hollandaise, truffle flavours. (Vegetarian with alterations)

Classic fish soup, lobster bisque, whole shells, parmesan cheese. (Gluten free with alterations)

Spanish olives in chorizo oil. (Gf)

Pepper sauce.

Orchard pig black pudding, celeriac puree, sea urchin butter. +£4.00 supplement. (Vegetarian with alterations)

Crevettes, calamari, scallop, octopus, smoked chilli jam. (Gf)

Apple and ale chutney, pickles, toasted focaccia. (Gf)

Nduja butter, baked flat bread.

Béarnaise sauce, samphire and chorizo crumb, focaccia. (Gf)

Smoked chilli jam, crab crumb.

Rocket and harissa pesto. (Ve)

Served with a yorkshire pudding, roast potatoes, our famous gravy, roasted parsnips, cauliflower cheese, seasonal vegetables. Horseradish sauce. (Gluten free with alterations)

Served with a yorkshire pudding, roast potatoes, our famous gravy, roasted parsnips, cauliflower cheese, seasonal vegetables. Bacon and butternut squash stuffing. (Gluten free with alterations)

Served with a yorkshire pudding, roast potatoes, our famous gravy, roasted parsnips, cauliflower cheese, seasonal vegetables. Sage and onion stuffing. (Gluten free with alterations)

Served with a yorkshire pudding, roast potatoes, our famous gravy, roasted parsnips, cauliflower cheese, seasonal vegetables. Sage and onion stuffing, pig in blanket. (Gluten free with alterations)

Please ask for today's choice of filling.

Please ask for today's choice of filling. (Ve)

Harissa pesto, celeriac puree, med veg cous cous. (Ve, gf)

Naan bread, curried slaw, mango chutney, raita. (Vegetarian with alterations)

Fat chips, gouchang mayo, kimchi slaw.

Fat chips, kimchi slaw, salsa verde. (Vegetarian with alterations)

Summer pea puree, asparagus, artichoke jersey royal, sundried tomatoes, wild garlic pesto. (Vegetarian with alterations)

Baby gem, smoked bacon, garlic croutons, anchovies, parmesan, marie rose sauce. (Vegetarian with alterations)

Brioche bun, ketchup, mayo, mustard, rocket, tomato, red onion, onion chutney, gherkin, kimchi slaw, onion ring. (Gluten free with alterations)

Vegan cheese, pretzel bun, ketchup, mayo, mustard, lettuce, tomato, onion chutney, gherkin, kimchi slaw, fat chips, onion ring. (V, ve)

Parma ham, fennel, salami, napoli salami, gorgonzola, pesto marinated baby mozzarella, olives, grilled veg, focaccia, balsamic and olive oil. (Gluten free with alterations)

Italian fishcake, sweet cured anchovies, smoked salmon, polenta crusted cod goujons, grilled prawns with olives, caper berries, focaccia, balsamic and olive oil. (Gluten free with alterations)

Grilled marinated vegetables, tomato bruschetta, burrata, fig with gorgonzola and honey, hummus, olives, focaccia, balsamic and olive oil. (Gluten free with alterations, vegetarian)

Fennel, mortadella, napoli, truffle salamis and parma ham with focaccia, olives and olive oil. (Gluten free with alterations)

Rocket and balsamic. (Vegan, gluten free)

With lemon and oregano served with toasted piadina. (Vegan, gluten free)

With crème fraîche and toasted piadina. (Vegan, gluten free)

Smoked tomato sauce. (Vegan, gluten free)

(Vegan, gluten free)

Truffle mayo. (Vegan, gluten free)

With caramelised red onion mascarpone. (Gluten free with alterations)

Or with cheese and caramelised onion. (Vegan, gluten free)

(Vegan)

(Vegan, gluten free)

(Gluten free with alterations)

(Gluten free, vegan)

3 ½"-ring gauge 50

4 ¾"-ring gauge 48

4" ring gauge 46

4 ⅜"-ring gauge 50

6 ⅛" ring gauge 52

3 ½" ring gauge 44

5 ⅛" ring gauge 42

4 ⅞" ring gauge 50

4" ring gauge 30

5" ring gauge 42

4 ⅞" ring gauge 50

4 ⅜" ring gauge 54

4 ⅝" ring gauge 40

5 ⅛" ring gauge 42

5 ⅞" ring gauge 52

5 ⅛" ring gauge 42

6 ¼" ring gauge 50

4 ⅞" ring gauge 50

5" ring gauge 50

5 ⅞" ring gauge 41

5 pack, single

10 pack

Parmesan breaded chicken fillets, curry mayo, hash brown and bacon.

Bacon, sausages, brie, rocket and cranberry.

Beer battered cod goujons, tartar sauce and samphire.

Pulled bbq pork, fried egg and kimchi slaw.

Bombay bad boy, beetroot burger, vegan cheese, mango chutney and rocket. (Ve)

Hot rare sirloin of beef with horseradish and gravy for dipping. (Gf with alterations)

Sausage, bacon, egg and hash brown with tomato sauce.

Hot lamb, pulled lamb, haggis and gravy for dipping.