Mexican Fire Garden Menu & Prices — Kettering

A dish of mixed olives with red onions, peppers, garlic, coriander, rosemary oil and herbs.

Warm tortilla chips smothered in melting cheese and served with pots of sour cream, guacamole, salsa and jalapeños.

Served same as muchos nachos but slightly larger, with the addition of refried black beans.

As above but for two people with the addition of: -Chilli beef or -Vegetarian spicy ratatouille

A soft gluten free tortilla toasted on our griddle with your choice of: -Calabacitas & cheese (courgette, onion, garlic, tomato, sweetcorn) or -Pulled chipotle chicken & cheese. Served with sour cream.

A crispy corn tortilla topped with refried beans, cheese, crunchy salad leaves, sour cream, jalapeños and pico de gallo with Calabacitas (sliced courgettes, onion, garlic, tomato, sweetcorn).

A crispy corn tortilla topped with refried beans, cheese, crunchy salad leaves, sour cream, jalapeños and pico de gallo with chipotle pulled chicken.

Made to order guacamole, with avocado, red onion, chilli, garlic and tomatoes, served with a dish of tortilla chips.

Crushed tortilla chips pan fried with salsa, cheese and your choice of: -Chipotle pulled chicken or -Calabacitas (sliced courgettes, onion, garlic, tomato, sweetcorn). Served with sour cream.

Mixed crunchy leaves tossed with pico de gallo, citrus dressing, Jalapeño and your choice of: -Avocado chunks or - Spicy grilled chicken strips

A large gluten free tortilla with your choice of: -Chilli beef or-Vegetarian spicy ratatouille. Baked in our oven and topped with cheese and sour cream. Served with Mexican rice and citrus dressed salad.

Marinated and flash fried with bell peppers, onion and garlic. All served sizzling on a cast Iron skillet with warm soft gluten free tortillas, salsa, guacamole, sour cream dips and grated cheese.

Marinated and flash fried with bell peppers, onion and garlic. All served sizzling on a cast Iron skillet with warm soft gluten free tortillas, salsa, guacamole, sour cream dips and grated cheese.

Marinated and flash fried with bell peppers, onion and garlic. All served sizzling on a cast Iron skillet with warm soft gluten free tortillas, salsa, guacamole, sour cream dips and grated cheese.

Marinated and flash fried with bell peppers, onion and garlic. All served sizzling on a cast Iron skillet with warm soft gluten free tortillas, salsa, guacamole, sour cream dips and grated cheese.

Marinated and flash fried with bell peppers, onion and garlic. All served sizzling on a cast Iron skillet with warm soft gluten free tortillas, salsa, guacamole, sour cream dips and grated cheese.

Cajun seasoned and marinated chicken pieces, grilled and then baked in our oven, served with a creamy wholegrain mustard sauce, Mexican rice & citrus dressed salad.

Tender chicken pieces with mediterranean sucuk, mushrooms, onions, celery, peppers, cream and rice. Finished under the grill with mozzarella and served with citrus dressed salad.

Served with sweet potato fries, sour cream and: -Chipotle pulled chicken or -Calabacitas (courgettes, onion, tomatoes, sweetcorn, garlic).

Cajun style paella. A classic rice dish with onions, peppers, tender chicken, mediterranean sucuk, white fish and prawns. Topped with melting cheese. Served with citrus dressed salad and sour cream.

A plate filled with rice, citrus dressed salad, pico de gallo, black beans, Jalapeños, coriander, sour cream and a wedge of lime, with your choice of filling: -Chilli beef, Chipotle pulled chicken and fresh avocado or -Halloumi with calabacitas (courgettes, onions, tomatoes, sweetcorn, garlic).

Soft, gluten free tortillas filled with: - Calabacitas or -Vegetarian spicy ratatouille. Served with lightly fried halloumi chips, refried black beans, salsa, sour cream, guacamole and citrus dressed salad.

Soft, gluten free tortillas filled with: -Chilli beef or -Chipotle pulled chicken. Served with refried black beans, cheese, salsa, sour cream, guacamole and citrus dressed salad.

Lime, mint and seasoning marinated salmon fillet, grilled and served alongside our Mexican rice, a fragrant mango salsa and citrus dressed salad.

Flavours: Vanilla, Strawberry, Chocolate

A dish of mixed olives with red onions, peppers, garlic, corriander, rosemary oil and herbs.

Marinated, then cooked with bell peppers, onions, garlic and corriander butter.

Breaded mozzarella sticks, citrus dressed salad, sour cream and jalapeños.

Chilli cheese nuggets, citrus dressed salad, sour cream and jalapeños.

Breaded creamy peppers, citrus dressed salad, sour cream and jalapeños.

Warm tortilla chips smothered in melting cheese and served with pots of sour cream and jalapeños.

Deep fried potato skins filled with cheese. Served with sour cream and jalapeños.

A flour tortilla, filled with cheese and toasted on our griddle. Served with sour cream.

Lightly tempura buttered then deep fried, served with a lime and sour cream dip.

A flour tortilla with your choice of chilli beef, - spicy chicken, or vegetable spicy ratatouille, baked in our oven and topped with cheese, salsa and sour cream. Served with your choice of Mexican rice or potato wedges with a small side salad. Please specify fillings.

Marinated and flash fried with bell peppers, onion and garlic. Served with two warm tortillas. Accompanied by salsa, guacamole and sour cream dips and grated cheese.

Deep fried fish fingers with wrap. Served with ketchup, chips and salad.

Flattened, coated in a tortilla crumb and fried. Served with your choice of rice, potato wedges or sweet potato chips and salad.