The Raj Restaurant Menu & Prices — Kettering

Breast of chicken pieces deep fried in batter served with a salad garnish.

Succulent minced lamb in medium to hot pungent spices then cooked in a tandoori oven.

Sliced fresh onions, gram flour and spices deep fried. (vegetarian dish)

Minced lamb or vegetable wrapped in a savoury pastry shell and deep fried. (vegetarian dish)

Choice of chicken, vegetable, chana or aloo. Optional puree bread

Paneer pieces barbecued with onion, tomato and capsicum.

Sliced mushroom with garlic served on a bed of salad. (vegetarian dish)

Consists of lamb chops, sheek kebab, chicken tikka stir fry and chicken wings.

Consists of chicken tikka slice, sheek kebab, chicken pakora, onion bhaji and samosas.

Salmon marinated in a special chef's mix then barbecued in our tandoori oven.

Bengali white fish lightly spiced in turmeric, garlic and chilli served on a puree.

Selected king prawns cooked in a blend of fresh spices and onion served on a lightly fried bread.

Jumbo sized king prawn covered in breadcrumbs and deep fried.

Prime mussels marinated in raj special chilli and coriander sauce with a hint of garlic.

Chicken, lamb or vegetables, lightly spiced, stir fried, then stuffed in a pepper.

Chicken or lamb pieces marinated in ground herbs and spices then barbecued in a tandoori oven.

Chicken or lamb marinated in ground herbs and spices then cooked in a tandoori oven.

Shell on prawns grilled with garlic, coriander and turmeric. A must have for seafood lovers.

The traditional and popular dish cooked with green chillis, green peppers and coriander cooked with coconut milk.

An exotic mix of nuts and cooked in a creamy sauce. (contains nuts)

Cooked with fresh ginger, a hint of garlic, green chillis and capsicum.

Hot sweet and sour curry with lentils.

Cooked in a special exotic mild sauce with cream and ground nuts. (contains nuts)

Cooked in a rich, thick medium hot garlic and spicy sauce.

Cooked with green peppers tossed in a rich, spicy sauce.

Cooked in cream and coconut, mild. (contains nuts)

Medium hot curry served with tomatoes.

Classic balti dish prepared in a traditional wok with the finest herbs and spices.

Cooked in a rich spicy medium hot sauce.

Cooked in calamansi juice and rinds with lemon grass for a special bengali flavour.

Chef's vegetables in a medium hot sauce with herbs, spices and mushrooms.

Cooked in a hot spicy sauce topped with fresh green chillis.

Medium strength succulent lamb, dry and delicious.

A superb eastern combination flavoured to your own taste.

Spinach tossed in garlic, butter, spices and coriander leaves.

Medium hot dish and served with onions.

Very hot and spicy dish, give it a try!

Hot sweet and sour sauce.

Cooked with coconut in a strong and spicy sauce. (contains nuts)

Cooked with cream, chef's special yoghurt and mixed, ground nuts. A mild and exotic dish. (contains nuts)

Fenugreek and coriander in a spicy sauce.

Hot and spicy and very popular dish.

Chicken

Lamb

Prawn

Chicken, lamb or prawn

Vegetable (v)

Vegetable (v)

Very mild dish with light spices and cream.

Fairly dry dish, medium strength. (Vegan)

Hot, sweet and sour dish with lentils. (Vegan)

A chickpea and lentil dish of medium strength. (Vegan)

A popular mushroom dish served in a medium dry sauce. (Vegan)

A tasty mushroom dish in a creamy sauce.

A potato and coconut dish of medium strength. (Vegan)

Chef's vegetable selection in a spicy medium hot sauce. (Vegan)

A hot, spicy dish topped with green chillis. (Vegan)

A potato and cauliflower based curry. (Vegan)

Fresh vegetables with fenugreek leaves. (Vegan)

Vegetables in a raj special thick mossalla sauce.

A special potato and lentil based curry. (Vegan)

Half a tender chicken marinated tandoori style in natural yoghurt and the chef's special spice mix. (Hot)

Lamb pieces marinated in freshly ground herbs and spices. (Hot)

Chicken pieces marinated in freshly ground herbs and spices. (Hot)

Tender pieces of chicken or lamb barbecued with fresh onion, tomato and capsicum. (Hot)

Paneer barbecued with onion, tomato and capsicum. (Hot)

Succulent minced lamb in medium to hot pungent spices then cooked in a tandoori oven. (Hot)

Chicken wings marinated tandoori style in natural yoghurt and the chef's special spice mix. (Hot)

A selection of chicken, lamb and jumbo king prawns and 2 chicken wings, barbecued and served on the raj sizzler. If it's good enough for our elio, then it's good enough for anyone!

A mixture of tandoori chicken, chicken tikka, lamb tikka, sheek kebab, served with a nan bread.

Bangladeshi fish marinated in ground herbs and spices then cooked in our tandoori oven.

Chicken or lamb spiced with garlic, ginger, turmeric then stir fried with onions, pepper and mushrooms.

Jumbo king prawns marinated in hennesey sauce, seasoned lightly, cooked with red onions, garlic, turmeric and spicy tangy tamarind sauce.

Chicken wings marinated in naga sauce, very hot and spicy, grilled in a tandoori oven.

Chicken or lamb cooked in a very flavoursome sauce with onions, garlic and peppers. (H)

Chicken and lamb diced, cooked in a spicy hot chilli sauce, topped with a king prawn. Served on a sizzler. (H)

Lovely soft white fish. Just melts in your mouth in a hot, sweet and spicy sauce served with spinach. (H)

Meat balls cooked with cinnamon in a spicy hot sauce. (H)

White fish, lightly spiced and grilled with onions, green peppers and tomatoes. (H)

Chicken cooked with mushrooms in a garlic, coriander, cumin and fennel sauce.

Minced lamb and green peas cooked in a traditional style curry sauce.

Gluten free chicken curry cooked with onions, tomato and green pepper. Medium hot.

Slices of chicken barbecued with grilled onions, green peppers and mushroom. Served on a sizzler.

Chicken cooked with mustard seeds in a spicy onion, ginger, garlic and tomato sauce.

Delicious king prawns marinated in yoghurt and spices, barbecued then cooked to perfection with fresh onion, tomato, garlic and coriander.

Create a bespoke dish to your taste with a raj twist. (chicken, lamb or prawn)

Chicken or lamb tikka stir fried with onions, green peppers and spices blended in a rich, mouth-watering brandy sauce. A flamboyant dish that must be experienced! (Chicken or lamb)

King prawn in a hot spicy sauce, topped with fresh green chillies.

Chicken or lamb tikka with onions, green peppers, garlic, ginger fenugreek and coriander in a spicy, rich thick muktaj sauce. Spicy, unique taste which appeals to all. (chicken or lamb)

Delicately spiced and simmered in a delightful medium/hot sauce with fresh herbs and spices. A delicious taste never forgotten.

Boneless barbecued chicken, cooked with mango pulps and medium spices, superb!

King prawns in a delicious spinach combination.

King prawns in a rich and distinctive sauce.

Two pieces of chicken breast, barbecued then cooked in a mild exotic mix of almonds, cream, honey and pineapple. A truly delightful dish.

Succulent lamb shank, marinated and slow cooked in a rich flavoured sauce with fresh onions, garlic, chillies and coriander.

Peppered rib-eye steak cooked bengali style. Complemented with marsala chips and mushrooms.

Grilled, succulent lamb chops pungently spiced with mint and herbs, served with dhai raita and salad.

Unique raj fish and chips jessore style, served with mushy peas.

Freshly baked leavened bread

With minced lamb and mild spices

With coconut, sultanas and nuts

With onions

With fresh garlic

Light wheat bread with butter

Wheat bread with vegetables

Raj special, baked in clay oven

Thin, unleavened bread

Yoghurt, onion or cucumber

Fresh mixed salad with house dressing

Jumbo size king prawns in a chef's special sauce including garlic, ginger, coriander and fenugreek cooked to a medium to hot strength. A must for king prawn lovers and popular with all.

Lightly seasoned fillet of monkfish marinated with wild garlic and ginger in a red pepper and cherry tomato sauce. Served with raj special red onion fried rice.

Steamed whole lobster gently stir fried with black bean, mango and chilli sauce, button mushrooms and steamed spinach. Served with raj spicy red onion fried rice.

Exclusive, from bangladesh, served whole and lightly fried and spiced with turmeric, fresh green chilli and coriander. Served with a crispy salad and lightly spiced raj garlic rice.

Exquisite fillet of red snapper marinated in a coriander sauce including chillis, herbs, spicy okra and coconut. Served with raj special steamed rice.

King prawns in their shells, barbecued with onion, tomato and capsicum.

Soft, boneless white fish, cooked to perfection in a medium spicy sauce. Melts in your mouth.

Jumbo king prawns cooked with garlic, ginger and coriander in a medium lightly spiced and distinctive sauce.

A selection of jumbo prawns, mussels, fresh white fish, scallops and soft shell crab. A taste of the sea platter at it's best!

Jumbo king prawns cooked with a complement of onions, peppers, garlic, ginger and coriander in a rich and unique raj brandy sauce.

Jumbo king prawns cooked in a rich tomato based sauce. Can be served mild, medium or hot with shells on or off on request.