Mezbaan Restaurant Kettering Menu & Prices — Kettering

mezbaankettering.co.uk

Pan roasted baby potatoes in garlic and spices

Chicken marinated in spices and yoghurt, that is then grilled in an open fire tandoor oven

Chicken wings tossed in a peri peri sauce and cooked with onions

Pieces of chicken tikka, lamb tikka & sheek kebab, served with salad

Chicken wings, sliced onions, home made naga sauce and soya sauce

Ground lamb meat marinated in dry spices and herbs before grilled over an open flame

Chicken marinated in a special hot yoghurt sauce and grilled in a tandoor oven

Spicy minced lamb wrapped in a pastry then deep fried

Fresh salmon marinated in yoghurt and mild spices then grilled in the tandoor oven

King prawns marinated with lemon juice, crushed garlic, spices and herbs then grilled in a tandoor oven

King prawns marinated in spices and yoghurt, then grilled in a tandoor oven

Shrimps cooked in spices, onions and herbs, served on a puri bread

King prawns cooked in spices, onions and herbs, served on a puri bread

Shredded onions mixed with gram flour, spices, herbs and deep fried

Mushrooms cooked with garlic and herbs

Spicy vegetables wrapped in a pastry then deep fried

Chicken or lamb marinated in spices and yoghurt, then grilled in a tandoor oven

Chicken marinated in spices and yoghurt, then grilled in a tandoor oven

Chunks of chicken or lamb, onion, pepper and tomato marinated in a mild yoghurt sauce, then threaded onto a skewer and grilled in a tandoor oven

King prawns marinated in spices and yoghurt then grilled in a tandoor oven

Salmon marinated in spices and yoghurt, then grilled in a tandoor oven

Chicken, lamb, prawn mixed dish with chef's own spices in bhuna sauce

Diced chicken cooked in a creamy hot sauce flavoured with coconut, almond and special blended naga chillies. Fairly hot

Spicy meat dish cooked with home-made pickle, garlic, ginger paste and onions. Madras hot

Special marinated chicken or lamb cooked with onions, fresh garlic, coriander and traditional home-made pickle in a medium thick sour sauce

Strips of chicken, sliced onions, green peppers, spring onions, bullet chilli in a thick spicy sauce. Served in a sizzling wok

Cooked with dry mint, spinach in a thick garlic, coriander sauce

Strips of chicken tikka cooked in a spicy yoghurt and tomato sauce with cream

Roasted in the tandoor oven and cooked with a honey coconut creamy sweet sauce

Indian cheese cooked with chillies, peppers, onions, ginger and oriental chilli sauce

Delicately spiced and grilled in the tandoor oven then re-cooked in a tomato based creamy sauce

Tender chicken lightly spiced and cooked with fresh cream and almonds

Sliced chicken cooked with sliced garlic, mixed peppers and tomato with chefs special spices

Chicken tikka roasted with onions, green peppers, garlic and tomatoes. Cooked in as smooth aromatic masala sauce

Jumbo king prawns cooked with curry leaf, sliced onions, peppers, birds eye chilli

Mince lamb, cooked with bay leaf, cardomon, potatoes in a thick sauce, medium (hot)

Goan style telapia fish cooked with coconut milk, crushed chillies, lime, hot and spicy sauce

Pan fried masala salmon, cooked with bay leaf, tandoori spices, garnished with fresh herbs, baby tomatoes in a thick gravy

Cooked with a medium thick spicy sauce

Chicken tikka cooked with fresh green chillies, herbs and spices

Chicken tikka cooked with garlic and ginger in a medium thick spicy sauce

Cooked with a medium thick spicy sauce

Chicken cooked with spinach in a medium thick spicy sauce

King prawn cooked with garlic and ginger in a medium thick spicy sauce

Vegetables cooked with onions, green peppers in a medium thick spicy sauce

Available in curry, korma, bhuna, madras, dopiaza, rogon, dansak, pathia, saag, vindaloo, phall styles.

Available in curry, korma, bhuna, madras, dopiaza, rogon, dansak, pathia, saag, vindaloo, phall styles.

Available in curry, korma, bhuna, madras, dopiaza, rogon, dansak, pathia, saag, vindaloo, phall styles.

Available in curry, korma, bhuna, madras, dopiaza, rogon, dansak, pathia, saag, vindaloo, phall styles.

Available in curry, korma, bhuna, madras, dopiaza, rogon, dansak, pathia, saag, vindaloo, phall styles.

Available in curry, korma, bhuna, madras, dopiaza, rogon, dansak, pathia, saag, vindaloo, phall styles.

Available in curry, korma, bhuna, madras, dopiaza, rogon, dansak, pathia, saag, vindaloo, phall styles.

Slowly cooked with ginger stems and authentic spices. A famous indian dish

Slow cooked beef with garlic, turmeric, galangal, lemon grass, blended red chilli & ground spices. A famous malaysian dish

Scotch bonnet chilli, green chilli, habanero chilli & garlic paste. A unique dish with flavours of the continent

Marinated choice cooked with green chillies, peppers, onion and tomatoes in a medium thick sauce. The dish dates from the time of the mughals, its name comes from the bengal word jhal meaning spicy hot.

Marinated choice cooked with green chillies, peppers, onion and tomatoes in a medium thick sauce. The dish dates from the time of the mughals, its name comes from the bengal word jhal meaning spicy hot.

Marinated choice cooked with green chillies, peppers, onion and tomatoes in a medium thick sauce. The dish dates from the time of the mughals, its name comes from the bengal word jhal meaning spicy hot.

Chicken and lamb. Marinated choice cooked with green chillies, peppers, onion and tomatoes in a medium thick sauce. The dish dates from the time of the mughals, its name comes from the bengal word jhal meaning spicy hot.

Marinated choice cooked with green chillies, peppers, onion and tomatoes in a medium thick sauce. The dish dates from the time of the mughals, its name comes from the bengal word jhal meaning spicy hot.

(All these dishes can be ordered as a main course £7.50)

Okra ladies fingers (all these dishes can be ordered as a main course £7.50)

(All these dishes can be ordered as a main course £7.50)

Lentils with fried garlic (all these dishes can be ordered as a main course £7.50)

(All these dishes can be ordered as a main course £7.50)

Chick peas (all these dishes can be ordered as a main course £7.50)

Cauliflower with potato (all these dishes can be ordered as a main course £7.50)

(All these dishes can be ordered as a main course £7.50)

Spinach (all these dishes can be ordered as a main course £7.50)

Spinach with potatoes (all these dishes can be ordered as a main course £7.50)

Aubergine, curry leaf, garlic (all these dishes can be ordered as a main course £7.50)

Spinach with home-made cheese (all these dishes can be ordered as a main course £7.50)

Aubergine, mustard seeds, medium sauce (all these dishes can be ordered as a main course £7.50)

Green peas with home-made cheese (all these dishes can be ordered as a main course £7.50)

(All these dishes can be ordered as a main course £7.50)

(All these dishes can be ordered as a main course £7.50)

Mango, lime pickle

Mint sauce

Choice of 1 main course from the menu. Seafood extra charge £5.95. (Not available for mother's day, father's day, christmas eve, new years eve, and bank holidays)

Choice of 1 vegetable side dish from the menu. (Not available for mother's day, father's day, christmas eve, new years eve, and bank holidays)

Choice of 1 rice or bread from the menu. (Not available for mother's day, father's day, christmas eve, new years eve, and bank holidays)

Sliced aubergine cooked with curry leaf, chick peas in a medium hot sauce.

All baby mixed vegetables cooked with ground spices, kashmiri chili and thick coriander sauce.

Plant based vegan corn, sliced onions, peppers and garlic.

Mustard seeds, bayleaf, cinnamon, sliced onions, peppers cooked in a medium hot sauce

Tandoor cooked paneer pieces cooked with almonds, coconut in a mild creamy sauce

Grilled paneer cooked in tandoor oven, with green peppers, tomatoes and onions

This dish is our signature dish. Tender beef pieces slow cooked with chefs' special blend of spices and served in a sizzling wok

Strips of breast chicken cooked with, galangal, curry leafs, green herbs in a medium sauce

Highly spiced dish cooked with chicken/lamb baby onions, kashmiri chilli indian achaar

Tandoori cooked chicken. Cooked with with chefs own made garlic, green chilli, scotch bonnet and coriander paste its a spicy dish

Tender lamb shredded cooked with garlic cloves sliced birds eye chilli tandoori yogurt served in a sizzler

Lamb cooked with almond, coconut, rise water rich creamy butter sauce

Very famous dish in north india. Curry leaf, garlic, green chilli, sliced onions, pepper

A famous bangladeshi dish, which has cubes of beef, slow cooked with aromatic spices, fried onions, garlic, ginger in a thick concentrated sauce. Highly recommended

King prawn, well spiced with spinach & cooked with fresh green peppers, coriander & onions in a medium thick sauce

Strips of chicken tikka cooked in a spicy yoghurt and tomato sauce with cream

Pieces

Pieces

Pieces

Served with