Twisted Willow Menu & Prices — Keswick

Greek yogurt with honey, granola, seasonal fruit and cinnamon.

Toasted cypriot pita with lountza, cypriot sausage, fried egg, grilled halloumi, tomatoes and tzatziki.

Grilled halloumi, mushrooms, tomatoes, fried egg, avocado and mixed greens on toasted sourdough.

Toasted sourdough topped with hummus, avocado, beetroot, chickpeas, fresh salad and herby olive oil.

A light and fluffy omelette complemented by grilled halloumi, fresh tomato, cucumber and traditional cypriot tzatziki and pitta.

Toasted flatbread filled with bacon, sausage, grilled halloumi and tzatziki with a side of coleslaw.

Served with butter. Add jam 50p

Served with a side salad. Add bacon £1

Greek yogurt topped with granola and honey.

Served with a side salad. Add sausage or bacon for £1.50

Served with a side salad. Add sausage or bacon for £1.50

With a variety of fillings, enjoy it by itself or paired with salad.

Marinated chicken accompanied by rice and salad.

A variety of salads with your preferred filling. Add an extra filling for £1.50

Marinated chicken, sausage, halloumi, or falafel, with tzatziki and salad, served in a flatbread with a side salad. Add extra filling for £1.50

A classic cypriot dish featuring a flavourful tomato sauce and assorted vegetables. Add chicken for £1.50

Enjoy it by itself or accompanied by a side salad.

Served alongside toasted bread.

Served with basmati rice. Add chicken for £1.50

Accompanied by rice and salad

Mediterranean-style pasta sauce.

Fluffy baked potato with a choice of filling. You can add an additional filling for £1.50.

Toasted bread with a selection of fillings.

Warm greek flatbread with your choice of marinated chicken, chargrilled halloumi or falafel, complemented by fresh tzatziki, tomato, cucumber, red onion and parsley, served with a dressed mediterranean salad. Extra filling 3.50

A vibrant, spice-infused curry inspired by global flavours, served with fragrant rice. Aromatic rice. Add meat 3.50

Authentic cypriot sausage, delicately grilled and served on aromatic rice with a vibrant cypriot village salad.

A daily-changing baked egg delicacy inspired by the culinary traditions of cyprus, accompanied by a carefully dressed seasonal salad.

Golden chargrilled halloumi served atop the chef's daily selection of seasonal salads, celebrating the vibrant flavours of cyprus and the mediterranean.

Granola, greek yoghurt, fruit & honey

With butter & jam

With homemade chutney & coleslaw

Toasted pitta bread, hummus, olives and tzatziki

Grilled halloumi, avacado, grilled tomato, toasted pitta & tzatziki

Sausage & tzatziki or halloumi & tzatziki in a toasted tortilla wrap

Chicken, halloumi or fallafel in a toasted flat bread served with a side salad

A variety of salad with chicken or grilled halloumi

Beans & cheese or tuna & mayo served with a side salad

Served with a side salad

With toasted bread

Roasted chicken served with rice and vegetables

Served with salad and rice

Served with rice and tzatziki

Fries topped with tomato, halloumi & tzatziki

Served with rice. Add chicken for £2

Potato and coriander with grilled halloumi

On a bed of basmati rice (hirino krasato)

With cypriot village salad and grilled pittas (kotopoulo lemonato)

Milk, dark, mint, dark orange or white