Derwent Walker Cocktail Bar and Restaurant Menu & Prices — Keswick

Accompanied by sun blushed tomato pesto & salsa. GFO. V

Sweet & savoury with every bite. GF, DF

Classic • Sriracha • Salt & pepper

Accompanied by sun blushed tomato pesto & salsa. GFO. V

Truffle Oil, Hot Honey & Fig Chutney - Toasted Bread

Olives • Sun blushed tomatoes • Hummus • Mozzarella bites. V

(Choose 2 toppings from below) BBQ Pulled Pork • Jalapeños slaw • Cheese • Sour cream • Tomato salsa • Guacamole

Sweet & savoury with every bite. GF, DF

Spinach, white wine & cream served with parmesan crisp.

Rich Tomato sauce & aioli.

Topped with a Dorito & parmesan crumb for a crunchy twist.

Filled with avocado salsa & topped with minted sour cream.

A vegan take on a classic. Creamy & satisfying. GF, DF, VG

With a golden coconut crumb & mini popadom.

Rich tomato chilli sauce.

Topped with caramelised onion, and sriracha mayonnaise.

Served with chilli jam. V

Spicy jalapeños stuffed with cream cheese coated in a crispy golden Dorito breadcrumb with a sour cream & chive dip. V

Sticky rice & prawn crackers. V

Served in a Korean sticky glaze with jalapeño slaw, sprinkled with sesame.

Tortilla, cucumber, spring onion, sesame, cashew, crispy onion & hoisin sauce.

Infused with rosemary & lemon, served in a white wine & wholegrain mustard sauce with tender stem broccoli. GF

Cooked medium, served either chimichurri or peppercorn sauce, salt & pepper rosemary potatoes & asparagus. GF

With wholegrain mustard mash & glazed rooted vegetables. GF

6oz beef burger topped with BBQ pulled pork, Monterey Jack cheese & jalapeños.

Fresh & Zesty

Plum & chilli sauce, spring onion & chilli.

Classic • Sriracha • Salt & pepper

Honey glaze & sea salt. V, VGO, GF

Olive oil & balsamic dip

With sun blushed tomatoes.

Classic • Sour cherry • Chocolate orange. GF. Served with Ice Cream

Served with vanilla ice cream.

Served With Clotted Cream

Served with Ice Cream

Brownie torte, ginger biscuit, macaroon & meringue.