The Wainwright Pub Menu & Prices — Keswick

Tomato & basil pesto (v, gf)

Chicken breast, bacon lardons, leaves, tomato & peppers (gf)

In a brioche bun topped with bacon & caramelised cheddar, served with chips, salad & salsa

With a rich onion jus, mash and vegetables

Large prime cod fillet served with mushy peas. Gluten free batter available please specify when ordering

Wild & basmati rice and tortilla chips

Chicken breast in a midly spiced creamy coconut sauce. Served with wild & basmati rice and oven pappadum & mango chutney

With wild & basmati rice and an oven baked naan bread

With a creamy bacon & mushroom sauce, mash and vegetables

Set upon crispy kale & roasted red pepper coulis served with a side of new potatoes & vegetables

Prime chunks of lakeland beef in a topped & bottomed shortcrust pastry, served with a choice of chips, new or mashed potatoes and vegetables

Black turtle, red kidney & cannellini beans with red peppers in a smokey tomato sauce with smoked paprika & cumin served with wild & basmati rice & tortilla chips (vegan)

Prime lakeland lamb & mint in a topped & bottomed shortcrust pastry, served with a choice of chips, new or mashed potatoes and vegetables

Layers of lasagne with beef bolognaise, served with salad & garlic bread

Set upon crushed mediterranean potatoes, with a puree of roast vegetables, cream of shallots & capers & watercress

Vegetables in a midly spiced tomato based sauce. Served with wild & basmati rice & pappadum & mango chutney (vegan)

With either cream, ice-cream, or custard

With either cream, ice-cream or custard (*please ask a member of staff for today's flavour)

With either cream, ice-cream or custard

With either cream, icecream, or

Thunder & lightning, vanilla, chocolate, or choose all three!

(V, df or without bun gf)

(V, gf)

(V, gf)

(V, gf)

(V, gf)

(V, gf)

(V, gf)

All kids' meals served with chips or mash, peas or beans.

(V)

Vanilla, chocolate or mixed (v)

Served with home-made tartar sauce, chips & mushy peas (gf)

Served on a bed of creamy mash, with red onion gravy, & garden peas

Crispy battered halloumi, chips & mushy peas (v, gf)

Chips, side salad & tartare sauce

Served with custard, cream or ice-cream

Served with custard, cream or ice-cream

Pastry crust, chips & vegetables

Chips, side salad & tartare sauce

With mashed potato, red onion gravy, vegetables

With rice (v, vgn, gf)

Battered, deep-fried halloumi cheese fingers with homemade chips & mushy peas (v, gf)

Cooked to your liking, mushrooms, tomato, 2 onion rings & chips (gf)

Served with today's choice of bread (v) (for today's soup, please ask staff or see blackboard)

With a lightly toasted artisan of bread and lakeland butter

With a freshly dressed salad garnish and sweet japanese soy mayonnaise

Served with salad garnish & garlic bread

Sautéed button mushrooms in a creamy sauce. Set upon a garlic croute

Nachos topped with chilli beef and a caramelised cheddar crust. Also available as vegetarian with the 3 bean chilli. Or vegan without the cheese.

Classic prawns topped with marie-rose sauce served with sliced brown baguette

Shredded duck with hoisin sauce and spring onion in a crispy pastry roll, served with mixed leaves and soy mayonnaise

Served on white or malted brown, with salad garnish and chips

Served on white or malted brown, with salad garnish and chips

Served on white or malted brown, with salad garnish and chips

Served on white or malted brown, with salad garnish and chips

Served on white or malted brown, with salad garnish and chips

Served on white or malted brown, with salad garnish and chips

Served on white or malted brown, with salad garnish and chips

Served on a hot skillet with roasted cherry vine tomatoes, mushrooms, beer battered onion rings and side choice of potato

Served on a hot skillet with roasted cherry vine tomatoes, mushrooms, beer battered onion rings and side choice of potato

Served on a hot skillet with roasted cherry vine tomatoes, mushrooms, beer battered onion rings and side choice of potato

Served with egg or pineapple. Served on a hot skillet with roasted cherry vine tomatoes, mushrooms, beer battered onion rings and side choice of potato

3.4% abv

Cumberland breweries 2009. Small batch brewed. Smooth, caramel & fruity. 4.6% abv

Classic, west-coast style. 6.3% abv

Ulverston south lakes brewery. Renewably 100% proper beer powered. 100% gluten free. 4.9% abv

Brewed exclusively by tirril brewery.

4.2% abv. Gluten free.

Ennerdale craft brewery. A well hopped traditional amber ale with a good hop aroma with a well rounded body. 4.2% abv

Timl brewery, 4.2%

Strands brewery, 4%

Chadwicks, 4.1%

Thwaites, 4.1%

Fell brewery., 4.8%

6.3%

Amber, malty flavours

Smooth coppery

Darker beer with character

Chocolate malts

With hoisin dipping sauce and fresh salad

With mild salsa and fresh salad

With homemade garlic dip

With melted cheese, salsa, gaucamole and sour cream

With fresh salad