Oddfellows Arms Menu & Prices — Keswick

Warming soup sprinkled with chopped chives and served with half a baguette and butter. Ask us for today's flavour +. (V)

Succulent prawns topped with marie rose sauce, served with shredded iceberg lettuce, cucumber, lemon wedge and multigrain bloomer bread and butter.

Crispy chicken fillets in a buttermilk coating and popcorn chicken, drizzled with bbq sauce and finished with rocket.

Crispy breaded mushrooms with garlic mayonnaise, sprinkled with chopped chives. (V)

Crunchy florets of cauliflower, coated in a rich and smoky bbq batter with a hint of spice. Drizzled with sour cream-style sauce, garnished with a lime wedge and finished with rocket. (Ve)*

Macaroni pasta in croxton manor cheddar sauce, topped with mozzarella & cheddar. Finished with chopped chives, crispy onions and a bbq drizzle. (V)

Bbq marinated chicken wings, tossed in your choice of sauce and sprinkled with chopped chives. (Choose your sauce: bbq, piri piri, hot maple flavour sauce)

(313 kcal)

(403 kcal)

(486 kcal)

(390 kcal)

(606 kcal)

(515 kcal)

(299 kcal)

Two prime beef burgers topped with an american-style cheesy slice and shredded iceberg lettuce in a seeded bun. Served with skin-on fries and a burger sauce dip. (1081 kcal)

A crispy southern-fried chicken fillet with shredded iceberg lettuce, topped with katsu curry sauce and chopped spring onion in a seeded bun. Served with skin-on fries and a katsu curry sauce dip. (1092 kcal)

Two prime beef burgers topped with crispy bacon, american-style cheesy slices and shredded iceberg lettuce. Served with skin-on fries and a burger sauce dip. (108 kcal)

Two prime beef burgers, topped with american-style cheesy slices, bbq pulled pork, ghost chilli and honey sauce, crispy bacon, sliced jalapeños and crispy onions. Served with skin-on fries and a burger sauce dip. (1390 kcal)

A deep-fried sweetcorn and cheddar cheese burger. Topped with bbq sauce and bbq cauliflower wings, smothered in a nacho cheese sauce. Served with skin-on fries and a bbq sauce dip. Caution, hot cheese may ooze! (1097 kcal)

(173 kcal)

(193 kcal, ve)*

(40 kcal, v)

(7 kcal, ve)))

(22 kcal)

Four fish fingers served with chips and garden peas. (162 kcal)

Two pork sausages with mashed potatoes, garden peas and gravy. (523 kcal)

A sweetcorn and cheddar burger, with lettuce in a seeded bun. Served with fries and a burger sauce dip. Caution, hot cheese may ooze! (837 kcal)

Crispy chicken fillets in a buttermilk coating topped with an american-style cheesy slice and bbq sauce, with lettuce in a seeded bun. Served with fries and a burger sauce dip. (872 kcal)

Six chicken dippers served with chips and garden peas. (787 kcal)

Crunchy florets of cauliflower, coated in a rich and smoky bbq batter with a hint of spice. Served with chips and garden peas. (518 kcal)

A prime beef burger topped with an american-style cheesy slice, with lettuce in a seeded bun. Served with fries and a burger sauce dip. (741 kcal)

Penne pasta in a tomato and hidden veg sauce, topped with melted mozzarella and cheddar cheese. Served with two slices of garlic bread, and carrot and cucumber sticks. (520 kcal) (ve) vegan option available without mozzarella and cheddar cheese, and served with chips instead of garlic bread. (480 kcal)

Lightly spiced chicken in a creamy coconut curry sauce. With pilau rice, a crisp poppadum and a mango chutney dip. (798 kcal)

Macaroni pasta in a four cheese sauce, topped with extra mozzarella and cheddar cheese. Finished with chopped chives, crispy onions and a bbq sauce drizzle. Served with garlic bread and a salad garnish. (1190 kcal)

Large fish fillet battered in-house with a marston's pedigree beer batter. Served with chips, tartare sauce and your choice of mushy peas or garden peas. (1000 kcal)

12 succulent wholetails of whitby scampi, served with chips and tartare sauce. Served with your choice of mushy peas or garden peas. (1000 kcal)

A roasted chicken breast topped with melted mozzarella and cheddar cheese with crispy bacon, smothered in bbq sauce. Served with chips, half a grilled tomato, beer-battered onion rings and finished with pea shoots. (1026 kcal) upgrade to southern-fried hunter's chicken (1207 kcal)

Tender chicken pieces in a mildly spiced tomato and onion sauce, flavoured with coriander. Served with pilau rice, naan bread, a poppadum and a mango chutney dip. (1080 kcal)

Three cumberland pork sausages, with sautéed red onions and gravy. Served on a bed of mashed potatoes with garden peas. (1014 kcal)

Beef mince, red kidney beans and onions in a tomato and chilli sauce, served with pilau rice and tortilla chips. Topped with salsa, guacamole, sour cream-style sauce and sliced jalapeños. Sprinkled with chopped chives. (922 kcal)

Shortcrust pastry with a filling of cheddar cheese, leek, and potato, topped with a cheese sprinkle. Served with chips, garden peas and gravy. (1532 kcal)

A smoky vegetable chilli with mixed beans and peppers in a spicy tomato sauce, served with pilau rice and tortilla chips. Topped with salsa, guacamole, sour cream-style sauce and sliced jalapeños. Sprinkled with chopped chives. (853 kcal)

Shortcrust pastry with a chicken and mushroom filling. Served with chips, garden peas and gravy. (1496 kcal)

A warming thai-style vegetable curry made with vegan red curry sauce, sweet potato, choi sum, onion, bamboo shoots and red pepper. Served with coconut flavour basmati rice and half a flatbread. (768 kcal)

Rich beef ragú layered with pasta and a cheddar cheese sauce. Topped with mozzarella and mature cheddar cheese and served with garlic bread and a salad garnish. (778 kcal)

Our classic steak and ale pie. Shortcrust pastry with a steak and ale filling, topped with a sprinkle of cracked black pepper. Served with chips, garden peas and gravy. (1560 kcal)

(247 kcal)

(239 kcal)

(220 kcal)

A toasted flatbread your choice of topping, layered with tomato, cucumber, red pepper, and mint dressing. Finished with sliced red onion, pea shoots, chopped chives and drizzled with your choice of: garlic mayonnaise (v) (366 kcal), piri piri (ve) (777 kcal), or ghost chilli and honey (ve) (666 kcal). Served with skin-on fries. (1174 kcal)

A toasted flatbread your choice of topping, layered with tomato, cucumber, red pepper, and mint dressing. Finished with sliced red onion, pea shoots, chopped chives and drizzled with your choice of: garlic mayonnaise (v) (366 kcal), piri piri (ve) (777 kcal), or ghost chilli and honey (ve) (666 kcal). Served with skin-on fries. (1473 kcal)

A toasted flatbread your choice of topping, layered with tomato, cucumber, red pepper, and mint dressing. Finished with sliced red onion, pea shoots, chopped chives and drizzled with your choice of: garlic mayonnaise (v) (366 kcal), piri piri (ve) (777 kcal), or ghost chilli and honey (ve) (666 kcal). Served with skin-on fries. (1158 kcal)

(190 kcal)

(38 kcal)

A chicken breast, 4oz aged rump steak, 4oz gammon steak, cumberland pork sausages and a fried free-range egg. (1586 kcal)

8oz aged rump steak topped with crispy bacon, melted mozzarella and cheddar cheese and bbq sauce. (1343 kcal)

8oz aged rump steak with 5 wholetails of whitby scampi and tartare sauce. (1429 kcal)

(1174 kcal)

(1235 kcal)

Gammon steak topped with a fried free-range egg and cheese slice. Served with garden peas and chips. (1109 kcal)

(1056 kcal)

(486 kcal)

(61 kcal)

(50 kcal)

(79 kcal)

Two chicken breasts, two 4oz aged rump steaks, two 4oz gammon steaks, four cumberland pork sausages and two fried free-range eggs. (2435 kcal)

Chicken wings in bbq sauce, buttermilk chicken goujons, popcorn chicken and a southern-fried chicken fillet. Served with skin-on fries, beer-battered onion rings, half a grilled tomato, jug of chicken gravy and finished with pea shoots. (2059 kcal)

Bbq pork ribs, popcorn chicken, a southern-fried chicken fillet and chicken wings in bbq sauce. Served with skin-on fries, beer-battered onion rings, half a grilled tomato, buttered corn on the cob and finished with pea shoots. (2823 kcal)

Chicken wings in a tikka masala sauce, salt and chilli chicken thighs, beef and lamb shish kebab, and chicken pakoras. Served with skin-on fries, a salad mix of cucumber, tomato and onion, and tikka masala and mint sauce dips. Finished with pea shoots. (2023 kcal)

Half a rack of bbq pork ribs, 8oz gammon steak and a cumberland pork sausage. Served with skin-on fries, beer-battered onion rings, buttered corn on the cob and finished with pea shoots. (2252 kcal)

(759 kcal)

(596 kcal)

(707 kcal)

(584 kcal)

(Ve)*

(V)

(V)

(Ve)***

(V)

(V)

Our salads are served on a bed of mixed leaves with slices of cucumber, tomato, red onion, red pepper, quinoa, kale, brown rice and soya beans. Tossed in french dressing and topped with crispy onions. (Ve)*

Our salads are served on a bed of mixed leaves with slices of cucumber, tomato, red onion, red pepper, quinoa, kale, brown rice and soya beans. Tossed in french dressing and topped with crispy onions.

Our salads are served on a bed of mixed leaves with slices of cucumber, tomato, red onion, red pepper, quinoa, kale, brown rice and soya beans. Tossed in french dressing and topped with crispy onions.

On bed of rice

Available for an additional £1

With custard

With cream

With custard

With cream

On a bed of rice

Served with chips & garnish

Served with chips & garnish

Served with chips & garnish

Served with chips & garnish

Served with chips & garnish

Served with chips & garnish

Served with chips & garnish

Served with chips & garnish

Add cheese or gravy for 50p

Add cheese for 60p (3 slices)