The Pheasant Inn Keswick Menu & Prices — Keswick

with free range fried eggs or griddled pineapple served with fresh vegetables and twice cooked chips or buttered baby potatoes (gf)(nf)

Our steaks are cooked to your liking, garnished with roasted vine tomatoes, field mushroom, beer battered onion rings, hand cut twice cooked chips (gfa)(nf)

A peppery cream sauce with a nice little kick (gf)(nf)

A butter and chive sauce infused with roasted garlic (gf)(nf)

Tender pieces of local beef slowly simmered and then baked in a short crust base and flaky pastry top with a port and shallot gravy, served with fresh vegetables, hand cut twice cooked chips or buttered baby potatoes (nf)

Tender pieces of chicken slowly simmered then baked in a short crust base with a flaky pastry top served with a tarragon & madeira cream sauce, fresh vegetables, twice cooked hand cut chips or buttered baby potatoes (nf)

served on a bed of mash with a port and shallot gravy & fresh vegetables (gf)(nf)

Tender pieces of locally sourced meat simmered in a sauce of mixed spices and sliced onions served with garlic & coriander naan bread and rice (gfa)

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with fresh baked sourdough(gfa)(nf)(v)

served with lightly toasted ciabatta slices and homemade red onion & cranberry chutney (v)

Succulent Atlantic prawns served on baby gem lettuce topped with our own Marie Rose sauce, sliced brown bread & lemon wedge (gf)(nf)

(v)(gfa)(nf) Creamy garlic mushrooms served on a toasted sourdough

with wasabi mayonnaise, fresh lime, rocket and red onion salad and aged balsamic (double portion served as a main with chips (gf)(nf))

Fresh slices of slow cooked ham served alongside fried free range eggs and our twice cooked hand cut chips (nf)(gfa)

served with our own tartar sauce, house salad or mushy peas and twice cooked hand cut chips (nf)

served on a garlic & spring onion mash with a port and shallot gravy & seasonal fresh vegetables (nf)(gf)

topped with heaps of parmesan cheese served with garlic bread and house salad (nf)(v)

(gf)(nf) made with chunks of salmon, smoked haddock, prawns & mussels in a cream, lemon, saffron, white wine sauce, topped with a chive mash & served with seasonal fresh vegetables

marinated Lamb shoulder set ona bed of mash finished with a minted red wine, rosemary and cranberry jus, served with a side of seasonal fresh vegetables (nf)

diced venison slowly simmered in red wine, pancetta, silver skin onions, button mushrooms and thyme, topped with rosemary infused suet dumplings and served with fresh vegetables (gfa)(nf) (Suet dumplings can be replaced by hand cut twice cooked chips or new potatoes if preferred)

Pan seared Barbery Duck Breast served with dauphinoise potatoes and topped with a rich red wine, thyme & port jus (gfa)(nf)

Served with roast potatoes, honey roasted carrots & parsnips, crushed carrot & swede, sage & onion stuffing topped with lashings of rich pan gravy and a homemade Yorkshire pudding with cauliflower & broccoli cheese on the side.

Served with roast potatoes, honey roasted carrots & parsnips, crushed carrot & swede, sage & onion stuffing topped with lashings of rich pan gravy and a homemade Yorkshire pudding with cauliflower & broccoli cheese on the side.

Served with roast potatoes, honey roasted carrots & parsnips, crushed carrot & swede, sage & onion stuffing topped with lashings of rich pan gravy and a homemade Yorkshire pudding with cauliflower & broccoli cheese on the side.

served with all the trimmings (v)

Homemade spiced parsnip fritters with our own lime, chilli mango chutney and coriander yoghurt dressing (gf)(nf)(v)

set on a mixed salad with a chilli & lime dressing (gf)(nf)

King prawns cooked in oil infused with garlic and chilli and served with sourdough (gfa)(nf)

Served with twice cooked chips and our own tartare sauce, with a choice of house salad, garden peas or mushy peas (nf)

Set on crushed new potatoes with a garlic and herb butter and fresh vegetables (gf)(nf)

Fresh Atlantic prawns in our own Marie Rose sauce with fresh lemon (nf)(gfa)

Fresh slices of slow cooked ham and mustard (nf)(gf)

Generous amounts of local Eden Chieftain and a choice of either Branston Pickle or our own red onion chutney (nf)(v)(gfa)

Fish fingers with iceberg lettuce and tartare sauce (nf)

Tuna with mayonnaise, mixed peppers and red onions (gfa)(nf)

Local Cumberland sausage in a toasted sourdough with our own red onion chutney and mature cheddar, served with homemade coleslaw and side salad (nf)

shredded mushrooms with brie, crushed walnuts and cranberry sauce encased in a puff pastry shell, served with a Cumberland sauce, fresh vegetables and twice cooked chips or buttered new potatoes (v)

Roasted vegetables simmered in a rustic tomato sauce, oven baked and served with rice (ve)(gfa)(nf)

A hearty blend of smoky mixed beans, sweet peppers, and sweetcorn simmered in a spiced tomato broth (ve)(gfa)(nf)

Lashings of chocolate or strawberry sauce, topped with whipped cream and wafer curls (v)

English Lakes Vanilla Ice Cream with chunks of brownie and lashings of chocolate sauce topped with whipped cream and wafer curls (v)

ice cream with sticky toffee pudding and toffee sauce topped with whipped cream and wafer curls (v)

Served plain or with chocolate or strawberry sauce (v)

Served with our melt in the mouthshortbread (v,gf)

Served with cream, ice cream or custard (v,gf)

Served with cream, ice cream or custard (v)

Served with cream, ice cream or custard (v)

Served with cream, ice cream or custard (gf,v,ve)

Served with cream, ice cream or custard (v)

served with mash and peas or beans (gf)(nf)

southern fried fillets of chicken with chips and peas or beans (nf)

served with chips and peas or beans (nf)

Our homemade cheese and tomato sourdough pizza served with chips and side salad (nf)