Curry House

Featured reviews

• D

  Damian Sewards

  ·2 months ago

  “Good food and meal deals. Nice taste and clean restaurant. Ash the owner is approachable and friendly”

• G

  Graham Helliwell

  ·2 months ago

  “I’ve been meaning to write a review about this fantastic Indian Restaurant for quite a while now. First and foremost the service is first-class, the owner Ash gives you his personal attention. All curries our cooked specific to your needs, he always does me a tasty King Prawn Pathia. Food is served hot with generous portions ( which seem to be shrinking elsewhere these days). Side dishes and starters are also excellent, with plenty of variety on the menu, this is a place I urge you to visit ( the prices are still reasonable). If you are in the Keighley area or visiting it is a must!!! Also if you like real ale, one of the last remaining Taylor’s pubs in the town centre is just over the road, The Boltmakers. Do visit it for pre or post- curry drinks!!!”

  Read more
• C

  Carly Lankarani

  ·3 months ago

  “Amazing service and the food was excellent, my friends and I had a great time. Great vegetarian selection and well-priced, my favourite was the shobzi masalla. Thank you!!!!”

• G

  G Drake

  ·3 months ago

  “Great little place, Good food, good service not overpriced shami kebabs piping hot as was the curry and chapatis. definitely worth a visit”

• J

  Jon Lever

  ·6 months ago

  “The Menu is varied and reasonably priced, draught King Fisher is on point. The house red wine was not good at all. The biggest let down was the food, followed closely by the service! It started so good too. The crisp poppadoms were excellent as was the pickle tray. From there it went down hill fast. The Sheik kebabs and mixed kebab were dry, tasteless and overcooked to the point of burnt in places. Accompanied by a limp salad. The Lamb main course was tough, tasteless and lacked taste. The chicken and spinach dish lacked any kind of flavour whatsoever. I added salt, something I never do, to season this very bland dish, I even asked for some garam masala but were brought whole spice. Fresh roti and naan were ok, although I was charged for a chapati it never arrived! We had to keep asking for drinks, remind them they had not brought drinks and remind them to serve starters. The bill was the quickest thing to be served. But for the lovely decor and clean toilets I would have given a one star.”

  Read more

• A

  Alex Wild

  ·6 months ago

  “The menu range is excellent, staff are very friendly, and the portions and food are great. It is reasonably priced and the decor/atmosphere are very cosy. We love coming here and will visit again!”

• M

  Moklis Ali

  ·11 months ago

  “Best restaurant in keighley Ash is always smiling keeping everyone happy Tasty food and excellent service.”

• S

  Sue

  ·1 year ago

  “The Wednesday deal is good value . The restaurant was so busy .Food very nice and plenty of choice .”

• J

  Jason Dunning

  ·2 years ago

  “Overall disappointing! This was our first time from this restaurant and ordered for delivery. The service was excellent and the price as expected for our area. The food however was disappointing. The starters were great, I got a mixed grill starter and my wife a chicken pakora. The main was terrible, we both ordered Chicken Bhuna which is supposed to be a thicker dry sauce of medium spice, unfortunately we both got very runny dishes, swimming in oil (see photo) with no flavour at all. Probably the blandest curries we have ever had. It was almost like they had forgotten to put the spices in at all. As I said, this was the first time ordering from here but unfortunately will be the last. You live and learn..”

  Read more
• T

  terry robinson

  ·2 years ago

  “Been coming here nearly every week for a year and thus place gas the mist consultant curries, where you can definitely taste the difference between each dish. We gave gone through half the menu and never had a bad curry. Quality food, atmosphere and service.hughly recommended. Photo of onion bhaji and myrghbtikka are half portions as me and hubby share”

  Read more