Pub

The Dores Inn Menu & Prices — Inverness

B862, Dores, Inverness IV2 6TR

Rating: 4.5 ★2,523 reviews
Price: £10–20per person
Open now: Closed

About this menu

The Dores Inn is a pub in Inverness, out on the B862, serving flatbreads, burgers, salads and steaks. The menu covers Wildland Flatbread, Wild Truck Burgers and Wild Salad & Fries, then moves on through starters and mains to The Highland Reared Steaks. The Dores Inn Classics gather dishes such as Dores Inn fish & chips and Stuart Grant haggis, while sweets and extra sides sit alongside drinks that run from Drinks On Tap and white wine to sparkling wine, champagne and other spirits.

For a starter or a salad, The Starters and The Salads are there, while The Mains, The Burgers and the steaks suit a fuller meal, with Extra Sides to add. Vegan dishes turn up too, including the Dores Inn vegan burger and vegan cheesecake. Families have Wild Childrens Menu to turn to. Dores Inn sticky toffee pudding is there for afters, and Drinks On Tap cover the pub side of things.

The Dores Inn Monster Burger
Double cheeseburger, with bacon, salad and burger relish on a bun, served with red cabbage slaw and chips.
The Dores Inn Midi Burger
Single cheeseburger, with bacon, salad and burger relish on a bun, served with red cabbage slaw and chips.
The Dores Inn Haddock Burger
Beer battered haddock, lettuce, tartare sauce and pickled red onion on a bun, served with red cabbage slaw and chips.
The Dores Inn Vegan Burger
Breaded spicy bean burger, with caramelised onions on a vegan bun, served with salad and chips. (vegan)
The Dores Inn Grilled Cajun Chicken Burger
Grilled cajun chicken breast with salad and cajun mayo on a bun, served with red cabbage slaw and chips.
Burger Toppings
Add haggis, black pudding or onion rings to your burger.

The Highland Reared Steaks5 dishes

10oz Sirloin
All steaks served with mushroom, onion rings, tomato & chips.
10oz Rib Eye
All steaks served with mushroom, onion rings, tomato & chips.
8oz Fillet
All steaks served with mushroom, onion rings, tomato & chips.
Steak Sauces
Peppercorn, whisky or garlic & herb butter.
Make It A Surf & Turf
Add garlic tiger prawns.

The Sweets6 dishes

The Dores Inn Sticky Toffee Pudding
Served with toffee sauce and a scoop of vanilla ice cream.
The Dores Inn Assorted Cakes
Please ask your server for the current available cakes, served with a scoop of vanilla ice cream.
Vegan Cheesecake
Passion fruit vegan cheesecake, served with a scoop of sorbet.
The Dores Inn Cheeseboard
Selection of local cheese, served with oatcakes, apple, celery and chutney.
The Dores Inn Trio Of Ice-Creams
Scoop of vanilla, strawberry and chocolate ice cream.
The Dores Inn Trio Of Sorbet
Please ask your server for the sorbet flavours currently available.

The Starters5 dishes

Soup Of The Day
Homemade soup of the day served with crusty bread. (V)
Prawn Cocktail
Prawns on a bed of iceberg lettuce, coated in marie rose sauce and served with crusty bread.
Halloumi Salad
Grilled halloumi, served with carrot and orange salad and a honey mustard dressing
Duo Of Bruschetta
Pair of toasted garlic ciabatta: kale pesto and tomato concasse / humus and roasted peppers. (vegan)
Smoked Duck Breast
Smoked duck breast served with raspberry dressing, rocket and pomegranate.

The Mains3 dishes

Beef Wellington
Fillet of scottish beef and mushroom duxelle wellington, served with roast potatoes, carrots, brussels sprouts and a red wine jus.
Vegan Wellington
Butternut squash and chickpea wellington served with roast potatoes, carrots, brussels sprouts and a port jus. (Vegan)
Pan Fried Sea Bass
Pan fried sea bass served with baby potatoes and a tomato caponata.

Extra Sides3 dishes

Chips
(Side/bowl)
Cajun Chips
(Side/bowl)
Sweet Potato Fries
(Side/bowl)

Other Spirits33 dishes

Courvoisier Vs
Martell
Remy Martin Vsop
Drambuie
Glayva
Taylor's Ruby Port
Kahlua
Tia Maria
Baileys
(50ml)
Archers Peach Schnapps
Chambord
Cointreau
Disaronno Amaretto
Goldschlager
Grand Marnier
Jagermeister
Pernod
Campari
(50ml)
Martini Bianco
(50ml)
Martini Dry
(50ml)
Martini Rosso
(50ml)
Croft Original
(50ml)
Harveys Bristol Cream
(50ml)
Noilly Pratt
(50ml)
Tio Pepe
(50ml)
Sambuca Black
Sambuca Raspberry
Sambuca White
Jose Cuervo Gold
Jose Cuervo Silver
Patron Silver
Tequila Rose
Sourz

Drinks On Tap8 dishes

Belhaven Best
Carlsberg Pilsner
Guest Ale
(See board)
Guinness
Light Ness Pale Ale
Strongbow
Tennents
West St. Mungo

Sparkling Wine & Champagne3 dishes

Canti Prosecco, Veneto, Italy
Dry and crisp, with flavours of green apples, honey and fragrant flowers, pleasantly bubbly without being excessively so.
Prosecco Riflessi, Treviso, Italy
Lemon sherbet flavoured sparkler with soft bubbles and a light, crisp finish.
Henriot, Maison Fondee En 1808 Brut Souverain, Champagne, France
Extremely fresh with flavours of green apple & hints of fresh apricot.

White Wine10 dishes

Sauvignon Blanc, Rio Del Mar, Chile
Dry, crisp sauvignon with crunchy green fruit, citrus and a refreshing finish.
Pinot Grigio, Terrazza Della Luna, Italy
Delicious tangy lemon with honeyed apple tart notes - crisp and fresh.
Chardonnay, Brookford Australia
Pale lemon colour, with aromas of pineapple, melons and white peaches. Crisp and clean on the palate with fresh tropical flavours.
Verdejo, Diez-Siglos, Spain
Aromas of fresh grass, fennel and aniseed. Bright and powerful volume in the mouth.
Picpoul De Pinet, Calmel And Joseph, France
Orange peel, apple, ripe green fruit, textured - brilliant match to mussels and shellfish.
Albarino, Terre De Asorei, Rias Baixas, Spain
Peachy, grapefruit with classic apricot along with a creamy, tropical finish.
Lugana 'Il Gruccione' Nunzio Ghirladi, Lombardia, Italy
Fresh and breezy, lime, lemongrass, minerals & herbaceous notes.
Sancerre, Domaine Henri Natter, Loire, France
Sancerre with just a little more oomph than most. Honeyed, crisp and perfect with everything shellfish.
Chablis, Domaine Gilbert Picq, Burgundy, France
Baked apple, lime stone, textured and rounded, with super mineral notes and ripe and full. Proper chablis with depth.
Chardonnay, Sylvain Bzikot, Burgundy, France
Clean and fresh, with apple, spiced pears, white flowers and stony mineral notes, along with a long finish.

The Salads3 dishes

Chicken Caesar
Chicken breast, cos lettuce, anchovies and rosemary & thyme croutons, topped with parmesan cheese and a caesar dressing. (half portions available)
Smoked Salmon
Hot smoked salmon, mixed leaf, beetroot, red apple, cucumber and cherry tomatoes, with a raspberry & sherry dressing. (half portions available)
Roast Chickpea And Peppers
Roasted spiced chickpeas, roast peppers, baby gem lettuce, red chillies, cucumber and cherry tomatoes with a citrus dressing. (vegan, half portions available)

The Dores Inn Classics6 dishes

The Dores Inn Fish & Chips
Sustainable scottish haddock in a light beer batter served with chips and peas. (we offer 1/2 portions)
Stuart Grant Haggis
Traditional scottish dish, served with neeps & tatties and a whisky sauce. (we offer 1/2 portions)
Deep Fried Scampi
Served with chips and peas. (we offer 1/2 portions)
The Dores Inn Beef Pie
Homemade beef pie, served with chips and peas. (we offer 1/2 portions)
The Dores Inn Macaroni Cheese
Cheesy macaroni served with chips, salad and a melted cheese top. (v, we offer 1/2 portions)
The Dores Inn Dirty Macaroni
Our macaroni cheese, topped with black pudding, served with chips, salad and a melted cheese top. (we offer 1/2 portions)