The Dores Inn Menu & Prices — Inverness

Ketchup, mayo or hot sauce

Double cheeseburger, with bacon, salad and burger relish on a bun, served with red cabbage slaw and chips.

Single cheeseburger, with bacon, salad and burger relish on a bun, served with red cabbage slaw and chips.

Beer battered haddock, lettuce, tartare sauce and pickled red onion on a bun, served with red cabbage slaw and chips.

Breaded spicy bean burger, with caramelised onions on a vegan bun, served with salad and chips. (vegan)

Grilled cajun chicken breast with salad and cajun mayo on a bun, served with red cabbage slaw and chips.

Add haggis, black pudding or onion rings to your burger.

All steaks served with mushroom, onion rings, tomato & chips.

All steaks served with mushroom, onion rings, tomato & chips.

All steaks served with mushroom, onion rings, tomato & chips.

Peppercorn, whisky or garlic & herb butter.

Add garlic tiger prawns.

Served with toffee sauce and a scoop of vanilla ice cream.

Please ask your server for the current available cakes, served with a scoop of vanilla ice cream.

Passion fruit vegan cheesecake, served with a scoop of sorbet.

Selection of local cheese, served with oatcakes, apple, celery and chutney.

Scoop of vanilla, strawberry and chocolate ice cream.

Please ask your server for the sorbet flavours currently available.

Homemade soup of the day served with crusty bread. (V)

Prawns on a bed of iceberg lettuce, coated in marie rose sauce and served with crusty bread.

Grilled halloumi, served with carrot and orange salad and a honey mustard dressing

Pair of toasted garlic ciabatta: kale pesto and tomato concasse / humus and roasted peppers. (vegan)

Smoked duck breast served with raspberry dressing, rocket and pomegranate.

Fillet of scottish beef and mushroom duxelle wellington, served with roast potatoes, carrots, brussels sprouts and a red wine jus.

Butternut squash and chickpea wellington served with roast potatoes, carrots, brussels sprouts and a port jus. (Vegan)

Pan fried sea bass served with baby potatoes and a tomato caponata.

(Side/bowl)

(Side/bowl)

(Side/bowl)

(50ml)

(50ml)

(50ml)

(50ml)

(50ml)

(50ml)

(50ml)

(50ml)

(50ml)

(See board)

Dry and crisp, with flavours of green apples, honey and fragrant flowers, pleasantly bubbly without being excessively so.

Lemon sherbet flavoured sparkler with soft bubbles and a light, crisp finish.

Extremely fresh with flavours of green apple & hints of fresh apricot.

Dry, crisp sauvignon with crunchy green fruit, citrus and a refreshing finish.

Delicious tangy lemon with honeyed apple tart notes - crisp and fresh.

Pale lemon colour, with aromas of pineapple, melons and white peaches. Crisp and clean on the palate with fresh tropical flavours.

Aromas of fresh grass, fennel and aniseed. Bright and powerful volume in the mouth.

Orange peel, apple, ripe green fruit, textured - brilliant match to mussels and shellfish.

Peachy, grapefruit with classic apricot along with a creamy, tropical finish.

Fresh and breezy, lime, lemongrass, minerals & herbaceous notes.

Sancerre with just a little more oomph than most. Honeyed, crisp and perfect with everything shellfish.

Baked apple, lime stone, textured and rounded, with super mineral notes and ripe and full. Proper chablis with depth.

Clean and fresh, with apple, spiced pears, white flowers and stony mineral notes, along with a long finish.

Chicken breast, cos lettuce, anchovies and rosemary & thyme croutons, topped with parmesan cheese and a caesar dressing. (half portions available)

Hot smoked salmon, mixed leaf, beetroot, red apple, cucumber and cherry tomatoes, with a raspberry & sherry dressing. (half portions available)

Roasted spiced chickpeas, roast peppers, baby gem lettuce, red chillies, cucumber and cherry tomatoes with a citrus dressing. (vegan, half portions available)

Sustainable scottish haddock in a light beer batter served with chips and peas. (we offer 1/2 portions)

Traditional scottish dish, served with neeps & tatties and a whisky sauce. (we offer 1/2 portions)

Served with chips and peas. (we offer 1/2 portions)

Homemade beef pie, served with chips and peas. (we offer 1/2 portions)

Cheesy macaroni served with chips, salad and a melted cheese top. (v, we offer 1/2 portions)

Our macaroni cheese, topped with black pudding, served with chips, salad and a melted cheese top. (we offer 1/2 portions)