Jimmy Badgers Menu & Prices — Inverness

with balsamic reduction and spring onions. Gluten free and vegan friendly

served with grilled vine tomato and seasoned chips. Gluten free. Sauces: Creamy Scottish Whisky/ Peppercorn/Chimichurri/Garlic Butter Please allow 20–25 minutes for cooking time

Wild mushroom risotto topped with toasted pine nuts, dressed rocket, truffle oil and vegan parmesan. Gluten free and vegan friendly

with balsamic reduction and spring onions. Gluten free and vegan friendly

and a creamy Scottish whisky sauce

Choose from: Cajun or Frank’s RedHot Buffalo Sauce

with caramelised onion chutney & Orkney dark smoked cheese

with garlic mayonnaise dip

served with warm crusty bread. Gluten free available

with a mint raita. Gluten free

with homemade chilli jam and dressed salad

served with warm crusty bread. Gluten free and vegetarian

served with grilled vine tomato and seasoned chips. Gluten free. Sauces: Creamy Scottish Whisky/ Peppercorn/Chimichurri/Garlic Butter Please allow 20–25 minutes for cooking time

Add Bacon: £1.50 | Cheddar Cheese: £1.50 | Black Pudding: £1.50 | Haggis £1.50 Handmade beef burger on a toasted brioche bun with lettuce and beef tomato, served with coleslaw and seasoned chips. Gluten free available

Handmade 6oz beef burger on a toasted brioche bun with lettuce and beef tomato, topped with guacamole, cheese, jalapeños, Doritos, served with coleslaw and seasoned chips. Gluten Free Available

Cajun chicken breast burger on a toasted brioche bun with lettuce and beef tomato, topped with cheddar and served with coleslaw and seasoned chips. Gluten free available

Pan fried strips of Aberdeen Angus Steak with Orkney mature cheddar, red onion chutney with seasoned chips and salad

Breaded chicken style burger on a toasted brioche bun with lettuce and beef tomato, topped with tomato chutney and vegan mozzarella served with seasoned chips. Gluten free available and vegan friendly

Handmade beef burger on a toasted brioche bun with lettuce and beef tomato, topped with BBQ pulled pork served with coleslaw and seasoned chips. Gluten free available

Handmade beef burger on a toasted brioche bun with lettuce and beef tomato, topped with haggis and caramelized onion served with coleslaw and seasoned chips. Gluten free available

Wild mushroom risotto topped with toasted pine nuts, dressed rocket, truffle oil and vegan parmesan. Gluten free and vegan friendly

Homemade medium spiced curry sauce with basmati rice and a side of Naan bread

Toppings: Haggis, Black Pudding, Bacon £1.50 Homemade three cheese macaroni with garlic bread

Slow cooked chunks of beef with seasonal vegetables in a rich beef and ale gravy with a puff pastry lid, peas and chips

Battered haddock fillet with chips, garden peas and homemade tartar sauce. Gluten free

Chicken breast stuffed with haggis, wrapped in bacon and served on a bed of creamy mashed potato with seasonal vegetables finished with a rich creamy whisky sauce

Dressed baby gem lettuce, croutons topped with grated parmesan cheese. Gluten free available

Classic chicken Caesar salad with crispy bacon, croutons topped with grated parmesan cheese. Gluten free available

Honey mustard roasted salmon, roasted sweet potatoes, steamed greens with a creamy garlic butter sauce

8oz venison steak served with Stornoway black pudding potato mash and braised red cabbage in a red currant port

Gnocchi bound in a roasted tomato and pesto sauce served with roasted seasonal vegetables. Vegan friendly

Steamed mussels bound in a garlic cream and white wine sauce with warm crusty bread. Gluten free available

served with vanilla ice cream and butterscotch sauce

with fresh cream

with vanilla ice cream. Vegan friendly

Smoked Applewood, Brie, Stilton with celery, grapes and house tomato chutney. Vegetarian