Hou Hou Mei Menu & Prices — Inverness

Spicy aromatic curry sauce, crisp panko breadcrumbs, pickled slaw, spring onion

Creamy coconut, red chilli & citrus curry with peppers, onions & coriander

With soy, ginger, spring onion & fresh chillies

8oz 30 day matured sirloin, seasoned seared and sliced, with soy, ginger, garlic glaze, tenderstem broccoli, chilli & sesame

Wok fried in a light oyster sauce with sugar snap peas, shimeji mushroom & courgette

Crispy fried strips of chicken or beef in sweet sesame seed glaze & carrots

8oz 30 Day Matured Sirloin, sliced & wok fried with onions & garlic in a sweet, tangy Peking Sauce

Lightly battered with peppers, onions, carrots & pineapple

Wok fried with onions, peppers, fresh & dried chillies in a fiery red chilli bean sauce

(LIGHTLY BATTERED) Tossed in sea salt, aromatic spices, fresh & dried chillies & spring onions

Lightly battered in a spicy sweet garlic sauce with onions, peppers, dried chillies & cashew nuts

Crispy fried strips of chicken or beef in a spicy peking sauce, garlic, onions & peppers

Flavourful broth of pork & chicken or vegetable & miso filled with noodles, topped with tea stained egg, spring onion, pak choi, coriander, narutomaki (japanese fishcakes) & your choice of:

Flavourful broth of pork & chicken or vegetable & miso filled with noodles, topped with tea stained egg, spring onion, pak choi, coriander, narutomaki (japanese fishcakes) & your choice of:

Wok fried with egg, onions, peppers, beansprouts & fresh chillies in curry oil

Fermented cabbage, chilli, mooli, garlic & ginger

Sweet & chilli pickled carrot, cucumber, mooli & radish

Tenderstem broccoli, choi sum & pak choi wok fried in garlic & mushroom stir fry sauce

(KIMCHI FRIED RICE) Egg Fried Rice with our homemade kimchi, gochujang & topped with a fried egg

wok fried in soy sauce, sesame oil with onions, beansprouts, carrots & spring onion.

wok fried in soy sauce, sesame oil with onions, beansprouts, carrots & spring onion

with Onions, Carrots, Lettuce, Tomatoes, Peppers & Coriander in a sweet, savoury, sour & spicy fish sauce dressing

With vanilla ice cream & miso caramel sauce

Yuzu Curd, marshmallow, meringue & coconut ice cream

With mango compote, chilli glazed pineapple, coconut & sesame crumb

Infused with jasmine tea, poached pear, salted toffee sauce & vanilla ice cream

Raspberry meringue, pandan cream, passion fruit & fresh raspberries

Vanilla creme, chai spiced caramel & candied orange shortbread

Pork & prawn parcels in a light flavourful broth, spring onion & pak choi

Hand rolled pastries, filled with hoisin pulled duck, spring onion & carrot

Hand rolled pastries filled with glass noodles, carrots, cabbage & shiitake mushrooms.

Golden fried pork & prawn parcels

Seasonal vegetables deep fried in a crispy light batter.

Crisp fried, layered with minced prawn & topped with sesame seeds

Crisp & light, tossed in a spicy aromatic salt

Steamed chicken & chestnut dumpling served with a soy vinegar.

Marinated chicken thighs, skewered & grilled in a sweet soy, mirin glaze & sesame.