Forde Ilkley Menu & Prices

Sourdough, butter, marmite butter. (Gfo, v, veo)

3 seasonal cured meats, cornichons, pickled chillies. (Gf)

3 cheeses, grapes, cornichons, onion chutney, crackers. (Gfo, v)

Hassleback potato, charcuterie, sourdough & pickles. (Gfo, vo)

Cooked in cider. (Gf)

Tomato pulp & garlic oil. Add serrano ham or anchovies +£2. (Gfo, ve)

Red pepper ketchup. (Gf, v)

Aioli (gf)

Soft herbs (gf)

Romesco sauce, toasted almonds. (Gf, ve)

Miso glazed celeriac, chive. (Gf)

Chorizo & chickpea stew, gremolata. (Gf)

Mushroom, onion, pancetta, buttered mash. (Gf)

Crispy seaweed, sesame, ponzu sauce. (Gf)

Crispy onion, chilli, honey, yoghurt. (Gfo, v, veo)

Lyonnaise onions, truffle mayo. (Gf)

Straw yellow with light citrus and floral aromas, offering crisp acidity, delicate stone fruit, and a clean mineral finish. From enoitalia, one of italy's largest family-owned wineries. (Ve)

Light and zesty, with persistent lime aromas and hints of melon. A refreshingly appetising wine, recognised as one of portugal's finest co-op wines. (V)

Crisp and textured, with peach and citrus flavours, complemented by structured minerality. A zesty, beloved spanish white from the cool rias baixas region. The label changes colour to signal ideal drinking temperature (or, ve)

This dry wine reveals subtle exotic hints, ripe pear, and fresh citrus, with melon and grapefruit flavours and a zippy, refreshing finish. Named "radio silence" to evoke tranquillity and serenity.

A lighter riesling with vibrant tropical fruit and refreshing spritz, made from 25-year-old vines along the rhine. Crafted by stefan sander, who embraces biodynamic practices in his family vineyard. (Or, ve)

Straw yellow with an elegant, flowery nose of acacia and lime, this pinot gris offers a smooth, fresh palate with exotic lime and sweet fruit on the finish. From a biodynamic estate on alsace's steep slopes, it's a classy pour. (Or, ve)

Delicate floral and red fruit aromas with a dry, crisp palate of red berries and a fresh citrus finish. From castilla y león, known for its vibrant saffron fields and iconic windmills. (Ve)

Vibrant tropical fruit flavours, carried by fine bubbles that burst across the palate before retreating, highlighting the wine's essence. From limoux, france's first sparkling wine region, pioneered by monks.

Intense ruby red with clean aromas of red berries, this medium-bodied wine is round on the palate with a smooth finish and mellow tannins. From the tejo region, just south of lisbon, known for its hidden gems offering exceptional value and character.

Deep red with purple hues, this wine offers a complex nose of jammy red fruits, blackberry, and blackcurrant. A full-flavored blend with a harmonious fruity finish. Produced by les grands chais, france's largest family-owned wine producer.

With an intense nose of fresh black and red fruits like blueberry, blackberry, strawberry, and cherry, this wine also reveals spicy notes along with hints of chocolate and vanilla. Produced in the coastal maipo and apalta valleys, alejandro galaz selects grapes from vineyards nestled between the andes and the pacific.

Soft and velvety with intense flavours of ripe blackberries and dark plum, complemented by notes of dark chocolate and a hint of black pepper. It finishes long and satisfying. This single-vineyard wine is irrigated with pure snowmelt from the andes mountains. (V)

Intense and complex, this beautifully crafted wine boasts aromas of ripe cherry, plum, and blackberry, while maintaining a delicate freshness and softness on the palate. From manduria, the birthplace of primitivo, where produttori di manduria has been crafting wines for over 40 years. (Ve)

This old-vine zinfandel opens with black raspberry and clove spice aromas. A full-bodied wine with layers of brambly fruit, leather, and spiced mocha. The 2019 vintage blends 76% zinfandel with petite sirah, merlot, and mixed red for a rich yet easy-drinking experience. (Ve)

Fruity and smooth, with a nutty, sweet finish. (Ve)

Sweet and aromatic with orange blossom and honey. (Ve)

Rich, full-bodied with dark fruit and a smooth finish. (Ve)

Crisp and dry with almond, citrus.

Light tonic / lemonade | ginger ale | cucumber & watermelon soda | soda water

Pineapple | apple | tomato | pink grapefruit

Super zero kola | orange soda | organic rhubarb

Yorkshire | green | berry | peppermint | rooibos | decaf | chai spice

Squirty cream, marshmallows, brownie crumb

Cooked in cider, toasted sourdough. (Gf)

Lemon, gem, marie rose, sourdough. (Gf)

Sourdough. (Gf/v)

Gin/port

Tequila/vermouth

With roasties, veg, meat gravy & yorkie pud. (Gfo)

With roasties, veg, veggie gravy & yorkie pud. (Gfo/v/ve)

Px raisins, vanilla ice cream. (Gf)

Shortbread round. (Gf)

Grapes, chutneys. (Gfo)

Vanilla ice cream. (Gf)

Truffle oil. (Gf)

Truffle oil, parmesan. (Gf)

Honey butter. (Gf)

Salted butter. (Gf)