Galo's kitchen Menu — Ilkley

Thin slices of beef top-side rolled in malted black pepper served with mustard dressing, rocket and parmesan shavings

Deep fried squid and courgettes served with home-made tartar sauce

Chicken liver and scotch whisky paté, served with toasted altamura bread and bourbon reduction

Deep fried rice balls, filled with mozzarella & basil, served with arrabbiata sauce and pesto dressing

Pizza base with mozzarella and garlic butter. Or tomato and pesto

Sauté fresh mussels with chilli, garlic and tomato sauce, served with toasted focaccia bread

A selection of cured italian meats served with mixed olives and toasted altamura bread

Please ask for today's soup, served with toasted bread

Breaded goat's cheese, served in a bed of beetroot, rocket, roasted walnuts and a honey-mustard dressing

Marinated chopped tomatoes with red onion, garlic, oregano and fresh basil served in a bed of toasted altamura bread, rocket and pesto dressing

Galo's recipe

Served with rhubarb compote

Served with butter scotch sauce and vanilla ice cream

Please ask a member of staff for flavours

Served with vanilla ice cream

Baked pasta layers with rich bolognese and béchamel sauce with mozzarella and parmesan cheese topped with rocket

Arborio rice tossed with asparagus, peas, peppers and spinach

Pasta tossed with king prawns, squid, mussels in a white wine, tomato and seafood bisque sauce

Home-made pasta parcels, please ask a member of staff for ravioli of the day

Pasta tossed with lightly spicy sicilian sausages ragu, in a tomatoes and cream sauce

Pan fried chicken breast served with potatoes, green beans topped with a creamy mushrooms and peeled prawns sauce

Char-grilled 10oz rump steak, cooked to your liking, served with fries, salad garnish and green peppercorn sauce

Char-grilled, served with potatoes, green beans and asparagus, topped with a creamy nduja and peeled prawn sauce

Tomato, mozzarella, pepperoni sausages and red onion