Cognac Restaurant Menu & Prices — Hull

Classic french onion soup topped with melted gruyere cheese & croutons.

Deep-fried brie served with fresh ripe melon and a homemade forest fruits compote.

Crab cakes served with a side of salad & lemon mayonnaise.

King prawns sautéed in rich garlic butter & white wine.

Smooth homemade chicken liver pate served with french bread.

Delicately baked scallop on shell with cream & mushroom topped with gratin and parmesan.

Sauteed button mushrooms in a creamy garlic sauce topped with toasted herby croutons

6 large bourgogne snails served in herbs, garlic butter, parsley and toasted bread.

Fresh mussels cooked in a delicate tomato and vermouth sauce served with french bread.

Roasted chicken breast in a wild mushroom, white wine& cream sauce, drizzled with black truffle oil. Served with vegetables & dauphinoise.

Grilled chicken breast with honey & mustard glaze, served with salad & potatoes of the day.

Chicken breast sautéed with white wine, shallots & tarragon, in a cream sauce, served with potatoes of the day & french beans.

Braised chicken breast, garlic, baby onions, chestnut mushrooms & tomato cooked in white wine & demi glaze, topped with cured ham.

Deep fried breaded butterflied chicken breast, topped with ham & vache qui rit cheese

Butterflied chicken breast, topped with caramelised onions, peppers & chorizo & melted cheese

Duck breast pan fried on a bed of grand marnier & kumquat sauce. Served with potatoes of the day & mixed vegetables.

Sautéed pork tenderloin medallions with apple, cognac in a french mustard & cream sauce. Served with potatoes of the day.

Pan fried fillet of pork in a pickled black pepper corn & blue cheese sauce on a bed of asparagus with mixed vegetables & dauphinoise potatoes.

A slow braised lamb shank in a minted burgundy sauce with petit pois & butter mash.

Beef braised in red wine & beef broth, flavoured with garlic, onions and mushroom. Served with potatoes of the day.

Beef braised in its own juices with a reduced red wine sauce on a bed of mash. Served with honey roasted parsnips & chestnut mushrooms & sugar snaps.

Steak cooked to your liking with grilled mushrooms, tomatoes & frites.

Steak cooked to your liking with grilled mushrooms, tomatoes & frites.

Chocolate pots for the chocoholics

Crêpe in grand marnier

A traditional french caramelised crème brûlée

Zesty lemon tart

Floating muringue on a bed of custard & fruits

Peaches & raspberry sauce with vanilla ice cream

Pan fried fillet steak with mushrooms, house pate & madeira wine all assembled on a large crouton, served with jardinière vegetables and potatoes of the day.

Grilled fillet steak served with blue cheese & mushroom sauce, mash & asparagus.

Grilled fillet steak on a bed of sautéed shallots, garlic, cream & cherry brandy sauce, served with potatoes of the day and mixed vegetables.

Mussels cooked in white wine, garlic, herb & cream, served with french fries.

Fresh fish changes daily, please ask your waiter for the special fish of the day.

Layers of roasted vegetables, smothered in garlic tomatoes topped with a crème fraiche mayonnaise. Served with dauphinoise & salad. (V)

Baked beef tomato, stuffed with a garlic & herb cream cheese, olive tapinade. Topped with a tomato sauce (v)

Seafood egg linguini with tomatoes, garlic & ricard sauce.