The Persian Menu & Prices — Hull

Spain (2) perfectly refreshing verdejo, delicately fragrant with hints of green apple & fennel, a smooth, fresh & dry palate with a lingering finish.

Chile (1) delicate, elegant and fresh, a lovely example of a sauvignon blanc.

Australia (2) this delightfully crisp zesty sauvignon blanc combines ripe citrus and gooseberry with herbaceous notes of grass and lemon.

Portugal (2) intense aroma with floral and passion fruit notes. In the mouth it is balanced and refreshing with a young, fruity profile and a lively acidity.

Spain (2) the vibrant colour is matched by the fresh & juicy fruitiness of this pleasant garnacha rose.

California (5) fresh aromas of strawberry & raspberry fruits, a juicy and refreshing wine with a delicious medium sweet finish.

Two skewers of seasoned minced lamb.

Juicy lamb patty grilled on charcoal, served with fresh lettuce and tomato.

A skewer of tender sliced chicken breast marinated with onion, lemon juice, saffron, yoghurt and olive oil.

One skewer of koobideh and one skewer of joojeh.

One skewer of tenderised lamb fillet.

One skewer of koobideh and one skewer of barg.

Five pieces of lamb chops cooked shandiz style to create a true shishlik.

A delicious persian saffron rice dish featuring forest berries, almond, and pistachio flakes, served with chicken.

Slow-cooked lamb shank with saffron rice and savory sauce.

Grilled aubergine with chopped tomato and generous fresh garlic, a classic dish from northern iran. (V)

Roasted aubergine mashed with caramelized onions, garlic, dried mint, whey, and turmeric. (V)

A flavourful mix of diced chicken, potato, egg, gherkins, and mayonnaise.

Minced lamb simmered in a flavourful tomato sauce with garlic and onion.

Creamy chickpeas blended with tahini, garlic, lemon juice, and olive oil. (Vg)

Vine leaves filled with rice and fresh herbs. (Vg)

Chicken wings marinated in yoghurt, saffron, onion, and lemon juice.

The national dish of persia. A lamb stew with fresh herbs and fenugreek, served alongside saffron rice.

A flavorful persian chicken stew with walnut and pomegranate sauce, served alongside saffron rice.

Lamb chunks stewed with tomatoes, onions, ginger, spices, and served with saffron rice.

A classic persian lamb stew with split peas, tomatoes, spices, fresh fries, and saffron rice.

Grolled aubergine with chopped tomato and generous fresh garlic, a classic dish from northern iran. (V)

Roasted aubergine mashed with caramelized onions, garlic, dried mint, whey, and turmeric. (V)

Flavourful mix of diced chicken, potato, egg, gherkins, and mayonnaise.

Minced lamb simmered in a flavourful tomato sauce with garlic and onion.

Vine leaves filled with rice and fresh herbs. (Vg)

Chicken wings marinated in yoghurt, saffron, onion, and lemon juice.