Bengal Aroma Menu & Prices — Huddersfield

Fairly hot chicken, meat or king prawns cooked with onions, capsicum, topped with coriander and green chilli.

Chicken, meat or king prawn cooked with chunks of green pepper, onion, tomatoes, herbs and spices with fresh coriander, served in a sizzling wok.

Chicken, meat or king prawn with finely chopped onions, pepper, tomatoes with blended herbs and spices, garnished with fresh coriander.

Chicken, meat or king prawn traditionally cooked with aromatic spices and herbs slowly simmered to perfection.

Chicken, meat or king prawn traditionally cooked with tandoori sauce with special herbs and spices to experience authentic bengali flavours.

Meat mince cooked with peas, fresh ginger, garlic and onions, garnished with fresh coriander.

Chicken or meat cooked in our own special tandoori sauce, almond powder, coconut powder and fresh cream a mild curry.

Chicken or meat cooked in our own special tandoori sauce, almond powder, coconut powder, fresh cream and yoghurt a mild curry.

Chicken or meat cooked in mixed indian pickle, herbs and spices, garnished with fresh coriander.

Chicken or meat cooked with daal lentils, distinctive red onion, garlic, ginger, curry leaves and herbal spices. Garnished with coriander and dried chillies.

Chicken breast, cooked in a creamy, mild, rich sauce topped with mango.

Hyderabadi style chicken curry cooked with a variety of chillies, roasted garlic, browned with onions and garam masala. Hot.

Chunk of cottage cheese cooked with tomato gravy, prepared in a classical way, and yoghurt with kasoori methi, topped with a streak of fresh cream.

Chicken or meat cooked with fresh garlic, tomatoes and ginger cooked with chef's special sauce,

A delicately spiced, mild and creamy chicken curry cooked with coconut, cream and balti spices. Ideal for those stepping up from korma.

Chicken or meat highly flavoured with fresh ginger and lots of fresh herbs and spices garnished with coriander.