Harvey's Bar/Kitchen Menu & Prices — Huddersfield

Available every sunday 12-6pm. Ask your server for today's choices. Served with honey roast carrot and parsnips, medley of seasonal green vegetables, rosemary and garlic roast potatoes, rich pan gravy and of course, yorkshire pudding.

(V)

Creamy coleslaw topped with chopped chives (v, gf)

Shredded cabbage, carrot, mouli, mangetout and spring onion topped with sunflower seeds and crushed cashew nuts (ve, gf)

Fresh rocket leaf, parmesan shavings, aged balsamic and extra virgin olive oil dressing (v, gf)

Rocket lettuce, cherry tomatoes, roasted red onions with house dressing and parmesan (v, gf)

Chilli and garlic dressing (ve, gf)

Skin on fries (ve, gf)

Crisp fried onion rings (vg, gf)

Chunky chips double-fried for an authentic taste (vg, gf)

Double-cooked cubed potato, spiced tomato sauce topped with aioli

Indian spiced vegetable, gram flour and chickpea patty, served in a sourdough bun with a mango and mint slaw (ve)

Chargrilled and double-stacked burger with cheddar cheese served in a brioche bun with house sauce

Double-stacked burger, bbq pulled pork, cheddar cheese and red jalapenos served in a brioche bun with house sauce

Buttermilk tenderised and secretly spiced chicken breast, coated in harvey's special crumb, served with mango and mint slaw in a brioche bun with house sauce

Lime and mint marinaded paneer cheese, courgette, pepper and red onion. All served with sourdough flatbread, salad, hummus and tzatziki with a choice of hand-cut chips or skin on fries. Glazed with a choice of sweet chilli or garlic butter sauce (v)

Tikka marinaded pieces of chicken served with minted mango sauce. All served with sourdough flatbread, salad, hummus and tzatziki with a choice of hand-cut chips or skin on fries. Glazed with a choice of sweet chilli or garlic butter sauce. Gluten free option available, please ask your server.

North atlantic king prawns skewered with casa del mont chorizo. All served with sourdough flatbread, salad, hummus and tzatziki with a choice of hand-cut chips or skin on fries. Glazed with a choice of sweet chilli or garlic butter sauce.

Lemon, thyme, oregano and garlic marinaded chicken. All served with sourdough flatbread, salad, hummus and tzatziki with a choice of hand-cut chips or skin on fries. Glazed with a choice of sweet chilli or garlic butter sauce.

Korean fire spiced beef kebab glazed with chilli, soy and honey. All served with sourdough flatbread, salad, hummus and tzatziki with a choice of hand-cut chips or skin on fries.

Chimichurri sauce, maldon sea salt and red amaranth (gf, supplement £1.5)

Handmade lasagne served with a parmesan crisp

Crumbled goats cheese, fresh chilli and pomegranate (gf)

Tomato and chilli jam with rocket (v)

Slow cooked belly pork, finished with teriyaki sauce, sesame seeds and spring onion (supplement £1.5)

The pinot grigio grape produces a lovely, soft, fruity flavoured wine

A crisp aromatic dry fruity wine with a flowery bouquet

Fruity, crisp and very refreshing

Flowery on the nose with a hint of ripe fruit, making a lovely fresh and lively white rioja

This 2016 award winning wine shows great richness, elegance and smooth from start to finish

Ripe, jammy, light oaked merlot with a hint of spice on the finish

A delicious fruit driven wine with a soft finish

A wine with lots of fruit flavours and peppery, spicy notes typical of the variety

This wine is a great example of tempranillo. Velvety, smooth with soft integrated tannins

Packed with fruit on the nose, smoothness on the palate and a lasting finish

Rich, warm and spicey with a peppery finish. A delicious wine from the rhone valley

Cypriot cheese chips, tossed in sumac, served with tzatziki and pomegranate seeds (v, gf)

Bbq pulled pork, cheese sauce and crispy onions

Spicy pulled chicken, gochujang curry sauce

Mozzarella, san marzano tomato. Nduja sausage, roast chicken hot honey and fresh oregano

Mozzarella, san marzano tomato sliced pepperoni, spicy sliced chorizo, bbq belly pork, finished with pickled cornichons

San marzano tomato, crumbled feta, prosciutto, sundried tomatoes and rocket, finished with extra virgin olive oil and balsamic

Handmade pizza bread topped with san marzano tomato and drizzled with confit garlic butter (v)

Selection of cured continental meats and cheese with pickled red onion, cornichons, sundried tomatoes, caper berries and harvey's baked focaccia bread