Bengal Aroma

Featured reviews

• J

  Janet Slatter

  ·2 months ago

  “Food was poor Tasteless and watery sag paneer. The paneer was hard and chewy and what little sag was in the dish was tasteless. The bombay aloo lacked flavour. The meat in the Bengal special mixed masala was dry and hard and the sauce tasted like tinned tomato soup. Luckily the poppadoms were passable so over £30.00 paid for 2 ok poppadoms and below average pickle tray. The rest along with the dry and tasteless breads were binned.”

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• A

  Angie Irving

  ·2 months ago

  “Fantastic meal had tonight for 14 people. Made to feel very welcome with amazing food and service. Would highly recommend. Thank you”

• R

  Richard Kane

  ·2 months ago

  “Wonderful food and staff. Definitely worth going, I will be going back for sure, great food!”

• C

  Chris Hirst

  ·3 months ago

  “Quality food from the poppadoms to the starters and especially the curries. 5 ***** service, very attentive and good value for money 👍 Well done Bengal Aroma”

• M

  Matthew Wood

  ·3 months ago

  “The best fish and lamb chops I've ever had. Everything I tried was awesome. Will definitely be back next time in in country.”

• G

  Ginger ninja

  ·3 months ago

  “Amazing food, staff and service! We have eaten in and had take away and the food has been gorgeous each time, staff are so warm and welcoming and nothing is too much! Best curry we have ever eaten!”

• J

  jane bastow

  ·5 months ago

  “The place is nice and the service is fab but sadly the food let it down. King prawn bhuna was watery (should be thick) with tinned tomatoes and the onion in it was still too raw so it was unpleasant and I couldn’t eat it. My daughter had korma and it was tooth itchingly sweet and so sickly she couldn’t manage more than a couple of Mouth fulls before she felt sick. We know it’s a sweet dish, but this was just ridiculous! My other daughter had butter chicken, but it was anything but buttery again far too sweet and sickly. It’s supposed to be a rich buttery savoury dish. Not creamy sweet like a korma. Husband had King prawn jalfarazi And whilst he said it was okay, it didn’t have the smokiness of the charred peppers that are normally in it. We had poppadoms and pickles, four soft drinks and a main course each with rice and naan bread and chips and it came to £104. We were sad that the food wasn’t better because we hoped to return, but sadly that definitely won’t be happening.”

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• G

  Greg “NOS4R2” Baker

  ·5 months ago

  “Food we had was amazing. The staff were friendly and accomodating. A truely pleasurable culinary experience.”