Kings Head Horley Menu & Prices

Rich fruit pudding with cider, rum and winter spices, served warm with brandy sauce and vanilla ice cream.

Rich, fudgy chocolate and hazelnut torte topped with roasted hazelnut flakes, served with raspberry coulis and vanilla ice cream.

Double chocolate mousse, white chocolate & raspberry mousse, and a chocolate & orange tartlet.

Warm apple and blackberry filling beneath a golden buttery crumble, served with custard.

Rich chocolate brownie, served warm with vanilla ice cream.

Two scoops: vanilla, chocolate or strawberry.

A fruity strawberry jelly.

Rich fruit pudding with cider, rum and winter spices, served warm with brandy sauce and ice cream.

Double chocolate mousse, white chocolate & raspberry mousse, and a chocolate & orange tartlet.

Zesty lemon curd in buttery gluten-free pastry, served with fresh raspberries and vanilla whipped cream.

Mature Cheddar, Stratford Blue and farmhouse Red Leicester, served with crackers, black grapes and caramelised red onion chutney.

(£3.95 per person)

served with a glass of Prosecco.

on arrival

with a mince pie

vegetarian main

gluten-free

or a pot of English Breakfast tea, served with a mince pie.

or Coffee, served with a mince pie.

served with coffee or a pot of English Breakfast tea.

vegetarian dish

Served with golden beetroot piccalilli and toasted ciabatta from Chalk Hills Bakery.

Smoked salmon and a light salmon mousse, served with cucumber ribbons, crisp toasted ciabatta from Chalk Hills Bakery and a wedge of lemon.

Topped with melted Gruyère, served with toasted ciabatta from Chalk Hills Bakery on the side.

Creamy Brie in a crisp golden crumb, served with cranberry sauce.

Warm bread with garlic butter and melted cheese.

Warm tomato soup, served with Chalk Hills Bakery bread on the side.

Crispy mozzarella sticks with tomato dip.

Warm Croxton Manor cheddar soufflé with roasted beetroot, walnuts, baby leaves and parsley herb oil.

Shredded aromatic duck with mixed leaves, pomegranate and a rich Merlot dressing.

Warm bread with garlic butter, baked until golden.

Rolled with stuffing, served with pigs in blankets, crispy goose-fat roast potatoes, honey-buttered Chantenay carrots, honey-roasted parsnips, Brussels sprouts, seasonal greens, Yorkshire pudding and rich turkey gravy.

With creamy mash, honey-buttered Chantenay carrots, honey-roasted parsnips, Brussels sprouts and rich red-wine gravy.

Butternut squash, lentils, chickpeas and spinach wrapped in crisp filo pastry, served with Hasselback potatoes, honey-buttered Chantenay carrots, honey-roasted parsnips, Brussels sprouts and vegetarian gravy.

Served with Hasselback potatoes, honey-buttered Chantenay carrots, samphire and chive hollandaise sauce.

Roast turkey with stuffing, a pig in blanket, crispy roast potatoes, honey-buttered carrots, Yorkshire pudding and rich turkey gravy.

Beef burger in a soft brioche bun with melted Cheddar, served with chips and peas.

Macaroni in a creamy cheese sauce, served with warm garlic bread.

Chicken dippers with chips and a choice of baked beans or peas.

Chestnut and pulled shiitake mushrooms in a rich port and Malbec sauce, wrapped in flaky pastry, with Hasselback potatoes, honey-buttered Chantenay carrots, honey-roasted parsnips, Brussels sprouts and vegetarian red-wine gravy.