Pub

The Bell, Outwood Menu & Prices — Redhill

Outwood Ln, Outwood, Redhill RH1 5PN

Rating: 4.4 ★811 reviews

About this menu

The Bell, Outwood is a pub on Outwood Ln in Redhill, and the food here is classic pub cooking that runs from starters through to desserts. Mains and Classics cover the main meals, with a homemade pie of the day among the mains, and Cumberland sausage and mash and hake and chips under Classics. Sharers, a Vegan / Vegetarian section and Sides fill out the rest, while sticky toffee pudding is among the desserts.

Vegetarians and vegans can go straight to the Vegan / Vegetarian section, which includes a sweet potato katsu curry. Anyone after a late breakfast can look to the full English. For a smaller meal, a starter with a side makes a simple order, while a main or a Classic suits a full meal, finished with a dessert. Groups ordering together can look at Sharers, and Sides add extras alongside any main.

Apple & Summer Berry Crumble£8.95
served with your choice of vanilla ice cream or custard
Profiteroles£8.95
filled with vanilla custard. Served with vanilla ice cream, Chantilly cream & chocolate sauce
Sticky Toffee Pudding£7.95
served with vanilla ice cream & toffee sauce
Chocolate Brownie£7.95
served with vanilla ice cream
Our Selection Of Ice Cream£2.00
Strawberry, Chocolate, Vanilla, Salted Caramel, cookies & Cream, Mint Chocolate chip (GF)
And Sorbet£2.00
Mango, Raspberry, Lemon (DF) (GF)
Fish Goujons£12.95
served with fries, garden peas or beans
Chicken Goujons£12.95
served with fries, garden peas or beans
Beef Burger£12.95
tomato & lettuce. Served with fries
Sausage & Mash£12.95
peas & gravy
Tomato Pasta£12.95
served with garlic bread
Sunday Roast£15.95
roast potatoes, honey glazed root vegetables, seasonal greens, cauliflower cheese, Yorkshire pudding 7 gravy

Starters7 dishes

Smokey BBQ Or Peri Peri Style Buttermilk Fries Chicken Wings£9.50
blue cheese dip, spring onion & pomegranate
Smoked Bacon Black Pudding & Cumberland Sausage Scotch Egg£9.95
beetroot emulsion & crispy sage
Creamy Burrata Mozzarella£8.50
burnt orange, garlic & basil gremolata (GF)
Soup Of The Day£7.50
sourdough bread (GF) (DF)
Crayfish & Avocado Cocktail£9.95
sourdough bread (GF) (DF)
Duck Bon Bon£9.95
hoisin sauce, fresh chilli & spring onion
Crispy White Bait£8.95
served with tartar sauce & a lemon wedge (GF) (DF)

Mains7 dishes

Homemade Pie Of The Day£19.95
buttered mash potato, sauteed greens & rich gravy
Gammon, Egg & Pineapple£17.95
chips & garden peas (GF) (DF)
Prawn & Crab Linguine£20.95
burnt chilli, cherry tomato, marinara sauce
Duck Breast£22.95
dauphinoise potato, roasted beetroot, grilled asparagus, cranberry & red wine pan jus (GF)
Chicken Katsu£18.95
curried vegetables & sticky jasmine rice
Smoked Haddock Fillet£20.95
Nut butter crust, vichyssoise, spring onion mash (GF)
10 Oz Ribeye Steak£34.95
cooked to your liking served with steak cut chips, buttered mushrooms and chefs chimichurri (GF) (DF)

Sharers3 dishes

Garlic & Honey Baked Camembert£16.95
rosemary & sea salt sourdough soldiers, caramelised onion chutney (GF)
Charcuterie Board£18.95
selection of cured meats, cheese's & pickles
Seafood Platter£25.95
panko breaded prawns, chunky hake bites, crispy squid, white bait & crayfish cocktail

Classics8 dishes

Cumberland Sausage And Mash£17.95
sauteed greens & onion rings
Caesar Salad£17.95
Grilled chicken, crispy bacon, lettuce, croutons, caesar dressing, anchovies, soft boiled egg, shaved parmesan & parmesan crisp (GF) (DF)
Hake & Chips£18.95
Stowford press battered hake fillet, chips, homemade tartar sauce & minted mushy peas (DF)
Beef Burger£18.95
crispy bacon, cheese, lettuce, tomato, gherkin & fries
Peri Peri Buttermilk Chicken Burger£18.95
rainbow slaw & fries
BBQ Pulled Pork Burger£18.95
crispy bacon, lettuce, tomato, cheese & fries
Loaded Dirty Fries£17.95
beef chilli con carne, cheddar, spring onion, coriander, fresh chilli, pomegranate & chipotle aioli (GF)
Crispy Aromatic Duck Salad£18.95
sweet plum sauce, mixed leaves, carrots, radish, hoisin sauce, spring onion, corriander (GF)

Brunch (12pm-3pm)7 dishes

Fish Finger Sandwich£15.95
with tartar, iceberg lettuce in sourdough served with fries (GF) (DF)
Smashed Avocado Eggs Benedict£13.95
finished with chefs siracha hollandaise (GF)
Full English£18.95
Cumberland sausages, 2 rashes of bacon, 2 hash browns, 2 fries or poached eggs, roasted mushroom, tomato, baked beans & toasted sourdough
Loaded Chilli Beef Jacket Potato£13.95
with cheese, fresh chilli spring onions & sour cream (GF)
Crayfish Ciabatta£15.95
Marie rose & iceberg lettuce served with fries (GF) (DF)
Grilled Chicken Siracha Mayo Sandwich£14.95
lettuce, tomato served with fries (GF) (DF)
Burrata, Smashed Avocado, Tomato Sandwhich£12.95
served with fries

Vegan / Vegetarian4 dishes

Halloumi & Mushroom Burger£17.95
with fries (GF)
Cumin Roasted Cauliflower£17.95
red quinoa, lemon & garlic hummus, chilli oil, coriander, pomegranate (GF) (DF)
Roasted Mediterranean Vegetable Linguine£17.95
marinara sauce, fresh rocket & balsamic glaze (DF)
Sweet Potato Katsu Curry£17.95
curried vegetables, sticky jasmine rice, carrot & cucumber ribbons (DF)

Sides14 dishes

Chips£4.95
(GF)
Cheesy Chips£5.50
(GF)
Sweet Potato Fries£5.50
(GF)
Bread & Oil£4.95
(GF)
Garlic Bread£4.95
(GF)
Cheesy Garlic Bread£5.50
(GF)
Onion Rings£5.95
Sunday Roasts all served with roasted potatoes, honey glazed root vegetables, seasonal greens, cauliflower cheese, yorkshire pudding & gravy
Sussex Reared Slow Roasted Sirloin Od Dry Aged Beef£21.95
(GF)
Sussex Reared Roast Rolled Pork Belly£21.95
stuffed with sage and sausage meat
Half Of Roast Chicken£20.95
lemon, sweet roasted garlic and thyme butter (GF)
Roasted Leg Of Lamb£21.95
marinated in confit garlic & rosemary (GF)
Vegetarian Nut Roast£19.95
roasted butternut squash, red pepper and courgette suitable for vegans
Extra Slice Of Meat£4.95
Cauliflower Cheese Side£4.95
Including results for The Bell, Outwood Outwood Lane, Outwood, Redhill RH1 5PN