El Castello Odiham Menu & Prices — Hook

8oz grilled British fillet steak in red wine jus, served with buttered potatoes, green beans & carrots

Pan-fried madallions of 8oz British beef fillet, with honey, French & Dijon mustard sauce, served with fries & a rocket salad with parmesan

Grilled lamb cutlets on a bed of sauteed potatoes, spinach and mushrooms. Served with a rich red wine sauce

Pan-fried chicken breast, topped with pepperoni and mozzarella in rich tomato sauce, served with green beans, buttered potatoes & carrots

Fresh beef tomato, mozzarella, avocado, sun-dried tomatoes, olives, basil leaves & a drizzle of basil oil

Crispy salad, charcoal grilled chicken, parmesan shavings, anchovies, Caesar dressing & croutons

Crispy herbed chicken with a mixed leaf salad, charcoal grilled vegetables, red onions, cucumbers, tomatoes, goat's cheese, sweet balsamic vinegar & house dressing

Avocado, fresh mango, king prawns, smoked salmon & boiled egg, served with crispy salad leaves & homemade lemon mayonnaise dressing

Toasted ciabatta with roasted red peppers, feta, rocket and a drizzle of olive oil

Homemade Bolognese arancina, stu fed with mozzarella & peas, coated in breadcumbs, served with dressed baby leaf salad, arrabiata sauce and pesto

Creamy burrata cheese with herritage cherry tomatoes, spring onions, balsamic glaze, topped with basil oil and served with crusty bread

Selection of salami: barolo, tartufo, milano, parma ham, served with grilled vegetables, bocconcini cheese, olives, rocket, shaved parmesan and bread

Mushrooms, cooked in gorgonzola, parmesan and cream sauce, served with fresh bread

Pan fried halloumi with grilled vegetables, dressed rocket salad & roasted pepper

Served with homemade fresh blueberry compote & dressed rocket salad

Fried baby squid, served with homemade tartar sauce and baby leaf salad

King prawns cooked in rich tomato, red onion & pepper sauce, chilli & garlic, topped with feta cheese and served warm bread

with cranberry sauce and lime

Rum, mint, soda and cranberry juice

Orange liqueur, cranberry syrup and Prosecco

Co fee, vodka, Tia Maria

Pan-fried sea bass with olives, capers, cherry tomatoes, garlic with a touch of butter and white wine. Served on a bed of spinach and crunchy potatoes

Folded pizza with pepperoni, spicy Nduja sausage, peppers, mozzarella & smoked Scamorza cheese. Served with homemade tomato sauce and baby leaf salad

Rolled turkey with spinach and chestnut puree, thinly sliced and served with sauteed carrots, green beans and potatoes. Topped with a delicious red wine gravy

Linguini cooked with crayfish tails, crab meat, cherry tomatoes, butter, garlic and white wine sauce. Topped with rocket

Braised lamb shank with creamy mashed potato, sauteed carrots and a red wine and cranberry sauce

Toasted bread with tomatoes, red onion, basil, garlic, pesto, parmesan, olive oil

Italian rice with a creamy chicken, mushroom and pepper sauce with a touch of garlic

Seafood risotto with a touch of homemade tomato sauce, garlic and chilli

Cannoli shells filled with a lemon cream

Rich triple chocolate brownie served warm with vanilla ice cream

Baked vanilla cheesecake combined with sticky to fee pudding pieces and dates, topped with a creamy to fee sauce

Lemon infused pastry filled with an Italian pastry cream

Served with dressed rocket salad & fries

Grilled fresh tuna steak (cooked pink), dressed salad leaves, cherry tomatoes, green beans, red onions, new potatoes, olives, anchovies & a soft boiled egg

Tomato base, mozzarella cheese, fresh basil leaves, basil oil

Tomato base, mozzarella cheese, mushrooms & garlic

A smooth blend of four cheeses on a tomato base

Tomato base, mozzarella, pepperoni & hot green peppers

Tomato base, pepperoni, fresh lucanica sausage, bacon, red onions and Mozzarella

Tomato base, pepperoni, mozzarella, red onions, sultanas, pine kernels & soft free range egg

Tomato base, Bolognese sauce, mushrooms & mozzarella

Tomato base, mozzarella, pepperoni, mushrooms, capers, anchovies, olives and artichokes (in sections)

Tomato base, topped with fresh seafood (calamari, octopus, king prawns, mussels), garlic and chilli (no cheese)

Tomato base, spicy chicken, peppers, mushrooms, red onions, garlic & mozzarella

Blend of four cheeses, when cooked topped with Parma ham and rocket salad leaves

Tomato base, mozzarella, artichokes, mushrooms, fresh tomatoes, parmesan & garlic

Tomato base, mozzarella, pineapple & ham

Basil pesto base, grilled Mediterranean vegetables with ricotta, parmesan, mozzarella & garlic

Buttered new potatoes with fresh herbs

Sauteed baby spinach with garlic butter

Spinach, carrots and green beans in butter and fresh herbs

Mixed baby leaf salad, dressed with our house dressing

Rocket salad with Parmesan & house dressing

Tomato, feta, red onion & olives salad, drizzled with olive oil

Apple, Orange, Cranberry

Apple & Raspberry, Apple & Mango, Orange & Passionfruit

Vanilla, Chocolate, Strawberry

Tagliatelle with chicken, asparagus, mushrooms, cream & garlic

Penne in tomato sauce with spicy Nduja sausage, mascarpone, olives & fresh basil

Linguini, seafood mix in rich tomato & Pernod sauce, chilli & garlic

Farfalle in tomato and pesto sauce, touch of cream, chilli, garlic & Bocconcini cheese

Tagliatelle with king prawns & courgettes, in creamy saffron & fresh chilli sauce

Please ask the waiter for this week's flavour

Beef ragu, ham, courgettes, parmesan, mozzarella cheese served with dressed baby leaf salad & charcoal grilled garlic ciabatta bread

Homemade fresh pappardelle, black truffle cream, porcini mushrooms, garlic

Homemade fresh fettuccine, smoked salmon, peas in creamy lemon & dill sauce