The Kara Fleet Menu & Prices

A refreshing mix of cucumber, tomato, and onion, combined with fresh parsley, mixed olives, and feta cheese, finished with a touch of oregano. (V, d)

Fresh wild rocket leaves with dried figs and sultanas, topped with grated feta cheese, crushed walnuts, and thinly sliced avocado, finished with a light drizzle of pomegranate molasses. (V, n, d)

Finely chopped tomato, onion, red and green pepper, parsley, garlic seasoned with red chilli flakes and pomegranate molasses (vg)

(V)

(D, g)

(V)

(V)

(V)

(D)

(G, d, e)

All our burgers are served with chips. Melted cheddar cheese, caramelised onion, gherkin, lettuce and tomato (g, d, m)

All our burgers are served with chips. Melted cheddar cheese, caramelised onion, gherkin, lettuce and tomato (g, d)

Sweet pastry filled with nuts, chopped pistachio and sweetened white sugar syrup. Served with vanilla ice cream and berry fruits.

Cocoa sponge with rich layers of chocolate cream finished with crunchy chocolate flakes.

Traditionally made sticky toffee pudding packed with dates and coated with lashings of butterscotch sauce. Served with ice cream.

New york style raspberry and vanilla cheesecake on a crunchy biscuit base.

Sponge fingers soaked in coffee with rich mascarpone cream. Amaretto liqueur and vanilla dusted with cocoa powder.

Soft choux pastry filled with chantilly cream.

Dense and moist chocolate fudge-style brownie sponge with crushed oreo biscuits and a cream cheese filling.

Choose from chocolate, strawberry or vanilla.

100% natural sorbet made with fresh fruit. Choose from mango or lemon.

Grilled cypriot halloumi cheese served with sweet corn and a delicate raspberry purée. (V, d)

Chargrilled sliced beef sausage served with cooling yoghurt sauce and silky hummus. (D, g, se)

Mixture of chickpeas & broad bean with yoghurt sauce, fused with spices and served with hummus. (V, d, g, se)

Lightly fried fresh squid, crisp and golden, served with tartare sauce and fresh lime. (D, g)

Grilled chicken wings glazed in smoky bbq sauce, finished with sesame seeds and spring onions. (D, se, ce)

Sautéed baby button mushrooms finished in a rich garlic and cheese cream sauce. (V, d)

Hand-rolled crispy pastry cigars filled with herbs, cheese, spinach, and mint, served with sweet chilli sauce and grated parmesan. (V, g, d, e)

Carefully selected green and black olives, gently marinated in olive oil with lemon zest, thyme, and subtle chilli notes. (Vg)

A creamy blend of chickpeas, tahini, garlic, lemon juice and olive oil. (Vg, se, g)

Finely grated cucumber dressed with yoghurt, mint, dill, garlic, mayo and olive oil. (V, d, g)

Delicately prepared beetroot with yoghurt, garlic, fresh dill, with olive oil, mayo finished with walnut and earthy sweetness. (V, d, e, n, g)

Slow-cooked aubergine, tomato, garlic, onions & peppers. Marinated mediterranean herbs. (Vg, g)

Grilled aubergine & red pepper, purée enriched with tahini, yoghurt & garlic, offering a delicate smoky depth. (V, d, se, g)

Marinated chicken wings grilled on charcoal served with salad and rice or couscous. (G, d, ce)

Skewered minced lamb grilled on charcoal served with salad and rice or couscous. (G)

Marinated cubes of chicken breast grilled on charcoal served with salad and rice or couscous. (G, d, ce)

Skewered minced chicken grilled on charcoal served with salad and rice or couscous. (G)

Marinated lamb ribs grilled on charcoal served with salad and rice or couscous. (G, d, ce)

Melted cheddar cheese, caramelised onion, gherkin, lettuce and tomato. (G, d, m)

Melted cheddar cheese, caramelised onion, gherkin, lettuce and tomato. (G, d)

Pan-fried sea bass fillet, served with sautéed baby vegetables, silky mashed potatoes, crispy kale and a smooth mustard cream sauce. (D, m)

A refined casserole of salmon, prawns and monkfish, delicately prepared with mushrooms, peppers, garlic, tomatoes and onions in a rich tomato sauce. Served with salad and rice or couscous. (Cr, d)

Layers of potato, aubergine, courgette, mixed peppers, carrots with béchamel and homemade tomato sauce served with salad and rice or couscous. (V, g, d)

A refreshing mix of cucumber, tomato, and onion, combined with fresh parsley, mixed olives, and feta cheese, finished with a touch of oregano. (V, d)

Succulent roast beef infused with fresh rosemary and garlic, slow-cooked to perfection. Accompanied by homemade gravy, crispy duck fat potatoes, roasted parsnips, honey-baked carrots, seasoned vegetables, and traditional trimmings. (D, g, e)

Golden, tender corn-fed chicken, slow-roasted for rich flavour and succulence. Served with homemade gravy, crispy duck fat potatoes, roasted parsnips, honey-baked carrots, seasoned vegetables, and traditional trimmings. (D, g, e)

Carefully selected green and black olives, gently marinated in olive oil with lemon zest, thyme, and subtle chilli notes. (Vg)

Silky smooth chickpea purée blended with tahini, fresh lemon juice, garlic, and olive oil. (Vg, se, g)

Grilled aubergine & red pepper, purée enriched with tahini, yoghurt & garlic, offering a delicate smoky depth. (V, d, se, g)

Finely grated cucumber folded through strained yoghurt with fresh mint, dill, garlic, and a touch of olive oil. (V, d, g)

Delicately prepared beetroot with yoghurt, garlic, fresh dill, with olive oil, mayo finished with walnut and earthy sweetness. (V, d, e, n, g)

Tender baby prawns served with crisp lettuce & avocado, elegantly dressed in classic prawn cocktail sauce. (E, cr)

Slow-cooked aubergine, tomato, garlic, onions & peppers. Marinated mediterranean herbs. (Vg, g)

Grilled cypriot halloumi cheese served with sweet corn and a delicate raspberry purée. (V, d)

Chargrilled sliced beef sausage served with cooling yoghurt sauce and silky hummus. (D, g, se)

Crispy chickpea and broad bean fritters delicately spiced, served with yoghurt sauce and hummus. (V, d, g, se)

Sautéed baby button mushrooms finished in a rich garlic and cheese cream sauce. (V, d)

Lightly fried fresh squid, crisp and golden, served with tartare sauce and fresh lime. (D, g)

Succulent king prawns sautéed with onions, green and red peppers, finished in garlic butter and tomato sauce. (D, cr)

Grilled octopus served with freekeh salad and fresh lime. (G, d)

Pan-fried diced meat served over smooth hummus, sauteed with sizzling pine nuts. (N, se)

Butter-sautéed chicken liver with mediterranean herbs, served with red onion, parsley and onion salad with tortilla bread. (D, g)

Beef, spicy bbq sauce, sesame seeds, chives, spring onions and boa bun 2 pieces (g, se)

Grilled chicken wings glazed in smoky bbq sauce, finished with sesame seeds and spring onions. (D, se, ce)

Hand-rolled crispy pastry cigars filled with herbs, cheese, spinach, and mint, served with sweet chilli sauce and grated parmesan. (V, g, d, e)

Perfectly seared scallops served with mashed potatoes & a velvety malibu sauce. (D, gf)

All of our steak 28 days dry aged beef. Served with chips, grilled cherry tomatoes, portobello mushrooms, asparagus and garlic butter on top. Accompanied by your choice of either peppercorn sauce or mushroom sauce (d)

All of our steak 28 days dry aged beef. Served with chips, grilled cherry tomatoes, portobello mushrooms, asparagus and garlic butter on top. Accompanied by your choice of either peppercorn sauce or mushroom sauce (d)

Served on a bed of crispy bread, topped with yoghurt tomato sauce & drizzled with hot butter. Minced lamb mixed with cheese, peppers, garlic and spices. Wrapped in a homemade bread, topped with yoghurt, tomato sauce and drizzled with hot butter (g, d, ce)

Served on a bed of crispy bread, topped with yoghurt tomato sauce & drizzled with hot butter. Minced chicken mixed with cheese, peppers, garlic and spices. Wrapped in a homemade bread, topped with yoghurt, tomato sauce and drizzled with hot butter (g, d, ce)

Served on a bed of crispy bread, topped with yoghurt tomato sauce & drizzled with hot butter. (G, d, ce)

Served on a bed of crispy bread, topped with yoghurt tomato sauce & drizzled with hot butter. (G, d, ce)

Served on a bed of crispy bread, topped with yoghurt tomato sauce & drizzled with hot butter. (G, d, ce)

Pistachio-crusted lamb cutlets, served with creamy mashed potato, tender asparagus, a touch of honey and pomegranate molasses. (N, d, se)

Slow-cooked beef ribs glazed with bbq sauce, accompanied by crispy onions, asparagus and creamy mashed potatoes. (D, ce)

Tender beef strips marinated with garlic and pomegranate molasses, served over crispy fries, finished with creamy yoghurt and tomato sauce. (D)

Char-grilled chicken breast served with tender asparagus & mushrooms, finished with a light blue cheese cream. Comes with mashed potato, salad & rice (d)

Slow roasted lamb shank cooked in a rich homemade tomato sauce with carrots, onions, celery, garlic served on a bed of mashed potato & mixed vegetables. (D, ce)

Catch of the day. Pan-fried sea bass fillet, served with sautéed baby vegetables, silky mashed potatoes, crispy kale and a smooth mustard cream sauce. (D, m)

Catch of the day. Pan-fried salmon fillet, accompanied by sautéed baby vegetables, creamy mashed potatoes, crispy kale and a delicate mustard sauce. (D, m)

Catch of the day. Charcoal-grilled monkfish marinated with onions & peppers, served with salad and sweet chilli sauce. (Ce)

Catch of the day. A selection of salmon, tiger prawns and monkfish, skewered and charcoal-grilled with peppers and onions. Served with salad and sweet chilli sauce. (Cr, ce)

Catch of the day. Marinated king prawns charcoal-grilled to perfection, served with sweet chilli sauce, sautéed potatoes and salad. (Cr, ce)

Catch of the day. A refined casserole of salmon, prawns and monkfish, delicately prepared with mushrooms, peppers, butter, garlic, tomatoes and onions in a rich tomato sauce. Served with salad and rice or couscous. (Cr, d)

Served with rice & salad. Spinach, mixed pepper, melted cheese on top with tomato sauce, mixed pepper and mixed vegetables (v, d)

Served with rice & salad. Skewered chunks of courgette, aubergine, peppers, mushrooms and onions topped with homemade tomato sauce. (Vg)

Served with rice & salad. Mixed peppers, mushrooms, asparagus, halloumi and mixed vegetables cooked in homemade tomato sauce (v, d)

Served with rice & salad. Mixture of chickpeas and broad bean, fused with spices on a bed of our homemade hummus and served with yoghurt sauce (v, g, d, se)

Served with rice & salad. Layers of potato, aubergine, courgette, mixed peppers, carrots with béchamel and homemade tomato sauce (v, g, d)

Served with chips / kids aged 10 under. (G)

Served with chips / kids aged 10 under. (G, d, ce)

Served with chips / kids aged 10 under. (G, d, ce)

Served with chips / kids aged 10 under. (G, d, ce)

Served with chips / kids aged 10 under. (G, d, m)

Marinated chicken wings grilled on charcoal. Served with rice or couscous & salad. (G, d, ce)

Skewered minced lamb grilled on charcoal. Served with rice or couscous & salad. (G)

Skewered minced chicken grilled on charcoal. Served with rice or couscous & salad. (G)

Marinated cubes of chicken breast grilled on charcoal. Served with rice or couscous & salad. (G, d, ce)

Marinated lamb ribs grilled on charcoal. Served with rice or couscous & salad. (G, d, ce)

Marinated cubes of lamb grilled on charcoal. Served with rice or couscous & salad. (G, d, ce)

A combination of 2: lamb shish, chicken shish or adana kofte. Served with rice or couscous & salad. (G, d, ce)

Marinated 4pcs lamb chops grilled on charcoal. Served with rice or couscous & salad. (G, d, ce)

4pcs lamb ribs, 2pcs lamb chops grilled on charcoal. Served with rice or couscous & salad. (G, d, ce)

Lamb shish, chicken shish and adana kofte grilled on charcoal. Served with rice or couscous & salad. (G, d, ce)

(D)

(Cr)

Finely grated cucumber dressed with yoghurt, mint, dill, garlic, mayo and olive oil (d)

Large black coffee with irish whiskey and topped with double cream.

Large black coffee with tia maria coffee liqueur and topped with double cream.

Large black coffee with cognac and topped with double cream.

Large black coffee with baileys irish cream topped with whipped cream.

Large black coffee with disaronno.

With candles, sparkles and a happy birthday note!