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Pub

The Druid Inn Menu — Holywell

Gorsedd, Holywell CH8 8QZ

Rating: 4.4 ★570 reviews
Price: £20–30per person
Open now: Closed

Directions Call

Menu

Menu sectionStarters

This venue lists its dishes without prices.

Starters5 dishes

Mushroom And Tarragon Soup, Fresh Bread
(Gf*, v)
Crispy Pork Belly, Black Pudding, Celeriac Remoulade, Pork Jus
(Gf*)
Salt Baked Celeriac, Anise Carrot, Torched Goats Cheese, Almond Dukkah
(V, vg*, gf*, n)
Whole Sardines On Toast, Pickled Fennel, Dill Mayo
(Gf*, df*)
Bubble And Squeak, Fried Hens Egg, Brown Sauce
(Vg*, v, df, gf)

Mains2 dishes

Whole Tandoori Brill, Spiced Potato Rosti, Mussel Peperonata
(Df, gf)
Shakshuka, A Spiced Tomato And Mixed Bean Stew, Baked Eggs And Mop-Up Bread
(V, vg*, gf*, df)

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Sides6 dishes

Triple Cooked Chips
(V)
Skin On Fries With Rosemary Sea Salt
(V)
Duck Fat Roast Potatoes
(V)
Mixed Salad
(Vg, gf)
Seasonal Greens
(V, vg*, gf)
Bread & Butter
(Gf)

Bar Nibbles6 dishes

Toasted Beer Bread, Red Onion Marmalade, Welsh Rarebit
Pork And Sage Scotch Egg, Brown Sauce
Fennel And Shallot Bhaji, Cucumber Raita
(Vg, gf)
Harissa Halloumi Skewers
(V)
Beetroot Hummus, Goats Cheese, Toast
(V, gf, n)
Basil Marinated Olives
(V, gf, df)

Pub Classics4 dishes

Pork, Cider And Wholegrain Mustard Pie, Champ Mash, Buttered Greens, Gravy
Falafel And Fennel Burger, Beetroot And Carrot Slaw, Mint Yoghurt, Skin On Fries
(V, vg*, gf*)
Beer Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartar Sauce
(Df)
Steak Burger, Beer Onions, Swiss Cheese, Burger Sauce, Skin On Fries
(Gf*)

On Now3 dishes

Digger's Gold
Grey trees
Honey Trap
Spitting feathers
Parth Neigul
Carwillyn

Coming Soon1 dish

Eastgate
Weetwood

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Cocktail Menu11 dishes

Summer Gin Fizz
Pink gin, mint, lime, fresh strawberry, prosecco, lemonade
Toffee River
Toffee vodka, welsh cream liqueur, kahlua
Sangria
Druid rhone, courvoisier, cointreau, orange, lemonade
Espresso Martini
Absolut, kahlua, espresso shot, sugar syrup
Peach & Rose Bellini
Haymans peach & rose, prosecco, lemon twist
Woodfords Old Fashioned
Woodfords, brown sugar, angostura
The Ginger Bison
Bison grass vodka, cinzano bianco, ginger ale
Aperol Spritzz
Aperol, prosecco, soda
Pimms
Lemonade, fresh orange, strawberry, cucumber & strawberry
Strawberry Daiquiri
Havana 3, fresh strawberry, lime juice, sugar
Spicy Mango Margarita
Mango, tabasco, lime juice

Pub Favourites6 dishes

Hunters Chicken
Chicken breast topped with smoked bacon, cheddar cheese and bbq sauce, chips and peas
Fish And Chips
Cod loin in beer batter, hand cut chips, mushy peas and chunky tartar sauce
Steak And Ale Pie
Beef slow cooked in druid ale with mushrooms, puff pastry lid, chips and vegetables
Beef Burger
Topped with cheddar cheese and smoked bacon in a ciabatta with chips and salad
Vegetable & Mixed Bean Curry
Served with rice and a homemade naan bread (v)
Whitby Wholetail Scampi And Chips
With chunky tartar sauce

From The Grill3 dishes

Gammon Steak
Served with pineapple, an egg, chips and garden peas
8 Oz Sirloin
All steaks are served with a grilled tomato, mushroom, onion rings, chips and salad
12 Oz Rump
All steaks are served with a grilled tomato, mushroom, onion rings, chips and salad

Others10 dishes

Spiced Apple Bellini
Welsh Pride
Conwy brewery, 4.0% amber ale
Cwtch
Tiny rebel brewing, welsh red 4.6% malty fruity
Loggerheads
4.1% bitter amber ale
Roast Tomato & Sherry Soup
Basil pesto, focaccia (vg*, gf*, df*)
Chicken Liver Parfait
Carrot & apricot chutney, toast (gf*)
Twice Baked Cheese Souffle
Black bomber sauce & toasted sourdough (v)
Glazed Confit Duck Leg
Bitter orange puree, pickled fennel (gf, df)
Charred English Asparagus
Crispy free range egg, tomato & sherry dressing (v)
Monkfish Tail Scampi
Salsa verde (add skin on fries £3)

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