Pub

Ring O' Bells Menu & Prices — Wirral

Village Rd, West Kirby, Wirral CH48 7HE

Spiced Butternut Squash & Sweetcorn Soup Served With Henllan Bread & Butter£7.25
(Vgo, gfo)
Individual Mini Game Pie£9.50
Spiced beetroot puree, balsamic silver skin onions, crispy kale & red wine jus
Rosemary And Garlic Camembert£17.95
Topped with red grapes, rosemary & honey served with warm rosemary and sea salt focaccia, celery, balsamic pickled onions & red onion marmalade (gfo)

Local Beer Battered Haddock, Chunky Chips, Crushed Minted Peas, Tartare Sauce£14.95
(Gf)
Coq Au Vin£17.95
Tender chicken thighs in a rich red wine sauce with tarragon & wholegrain mustard crushed new potatoes, bacon, silver skin onions, fine green beans & crispy chicken skin (gf)

Smoked Salmon & Prawn Marie Rose Open Sandwich£12.95
With a pickled cucumber & rocket garnish (gfo) (597 cal)
Shredded Duck Glazed In A Sweet Hoi Sin Sauce Wrap£13.95
With spring onion, cucumber, lollo lettuce all wrapped in a tortilla wrap served with a pickled asian slaw, prawn crackers & sweet chilli dip (450 cal)
Fish Finger Sandwich£13.95
Beer battered haddock, crushed minted peas, tartare sauce, gem lettuce on white bloomer with chips and curry sauce (gfo) (585 cal)

Forest Fruits Crème Brulée£8.50
Served with cinnamon sugar biscuits (gfo) (1040 cal)
Biscoff Cheesecake£7.95
Raspberry coulis and raspberry sorbet (vg) (435 cal)
Sticky Toffee Pudding£7.95
With ginger crumb, butterscotch sauce and honeycomb ice cream (1092 cal)
Homemade Treacle Tart£7.50
With caramel & stem ginger ice cream and oat crumb (998 cal)
Dark Chocolate Brownie£8.25
With toasted marshmallows, chocolate sauce and rocky road ice cream (gfo) (1017 cal)
Damson Jam & Italian Meringue Buttercream Sponge£7.50
With spiced poached plums & toasted pistachios (885 cal)
Cheshire Farm Ice Cream£2.50
Strawberry, vanilla pod, double chocolate, honeycomb, rocky road, coconut, rum & raisin (g) (135 cal)
Cheshire Farm Sorbets£2.50
Mango, raspberry, mixed berry, lemon (vg, gf) (72 cal)
Sharing British Cheese Board£15.95
-Applewood smoked cheddar, gorgonzola, creamy french brie & snowdonia red devil served with apple & fig chutney, cheese biscuits, celery, grapes & balsamic pickled onions (1435 cal)

Chilli & Garlic Marinated Kalamata & Halkidiki Olives£5.95
(Vg, gf)
Crispy Onion & Sweet Potato Bhaji With Coriander And A Minted Raita Dip£5.95
(Vg, gf)
Salt And Pepper Squid With Fresh Chopped Chilli And A Smoked Paprika Mayo£7.50
Chipolata Sausages In A Honey And Mustard Glaze£6.50
Rosemary Sea Salt Crispy Crackling With An Apple, Cinnamon And Cider Sauce£5.95
(Gf)

Homemade Butternut Squash & Sage Gnocchi£12.95
Wilted spinach, spinach velouté, roasted squash & toasted hazelnuts (v)
Chicken Caesar Salad£16.95
Anchovies, cos lettuce, garlic croutons, smoked bacon & parmesan tossed together in a caesar dressing topped with a soft-boiled egg (943 cal)
Courgette, Pea, Feta & Mint Quiche£13.50
Buttered new potatoes, watercress & radish salad (v) (888 cal)
Seafood Chowder£16.95
With salmon, smoked haddock, atlantic prawns, potatoes, sweetcorn, carrots & crispy bacon, finished with chive oil & parsley, served with a chunk of henllan bloomer bread (gfo) (514 cal)
Grilled 4oz Sirloin Steak Ciabatta£16.95
Caramelised onions, dijon mustard mayo, skin on fries and crispy beer battered onion ring (gfo). Add our own homemade peppercorn sauce (gf) (134 cal)

Prawn And Cray Fish Open Sandwich
Lemon and dill mayonnaise, pickled cucumber, radish, lemon dressed salad (gfo, 628 cal)
Buck Cheddar Rarebit
On thick white bloomer topped with a poached egg, homemade apple and fig chutney and an apple, grapes and watercress salad garnish with a lemon dressing (v, gfo, 731 cal)
Fish Finger Bap
Crushed minted peas, gem lettuce, battered haddock, tartare sauce in a floured bap with chunky chips and homemade curry sauce (655 cal)
Coronation Chickpea, Harissa, Sultana & Lemon Mayonnaise Wrap
Mango chutney dip and a kachumber & almond salad with a lemon dressing (v, vg, 380 cal)