The Parson's Nose Menu & Prices — Hillsborough

Black olive tapenade, local butter

Basil, balsamic vinegar, hummus (v)

Stout & treacle wheaten

Hot honey, pomegranate, fennel, tahini dressing

Parsley, spring onion, stout & treacle wheaten

Romesco sauce, roast garlic, watercress & pickled shallot

Goatsbridge trout caviar, new potato salad, wholegrain dressing

Spiced 'nduja sausage & roast pepper ragu, sourdough flatbread

Fermented pearl barley risotto, roasted cauliflower puree, spiced florets, chicken jus

Rainbow carrots, carrot puree, crispy potato terrine, roast chicken jus

Roasted hispi cabbage, smoked bacon, pecorino crumb, apple purre, cider jus, champ

Pea puree, braised gem lettuce, aged feta, hasselback potatoes, lamb jus

Brioche bun, salad, pickle, garlic aioli, skinny fries

Nduja, fennel sausage, orecchiette, spring greens, white wine, parmesan cream

Cashel blue cheese, guanciale, red onion jam, pickle, relish, salad, chips

Mushy peas, hand cut chips, lemon, tartar sauce

Buttered greens, onion rings, pepper sauce, hand cut chips

Truffled mayo

Alfredo sauce, speck ham

Feta cheese

Istil38 vanilla vodka, tia maria, espresso, simple syrup

Patron silver, cointreau, lime juice

Gordon's gin, chambord, sugar, lemon, mixed berries

Kraken dark rum, jawbox pineapple & ginger liqueur, ginger beer, lime juice, angostura bitters

Woodford reserve bourbon, demerara sugar, fee brothers orange bitters

Absolut raspberri, cranberry juice, lime juice, triple sec

Bombay sapphire gin, campari, martini rosso

Smirnoff vodka, crème de mure, pineapple, anam irish citrus

Shortcross irish poitin, cointreau, lemon, gomme