Eight South Menu & Prices — Belfast

Served with freshly baked wheaten bread

On a bed of saute mushrooms & onions topped with a creamy peppercorn sauce served with a side of your choice (gf option)

Served with freshly baked wheaten bread

Celery batons and a choice of sour cream or blue cheese dip great for sharing

Chicken liver pate & melba toasts with tomato & chilli jam

Traditional favourite with homebaked wheaten bread

On a bed of saute mushrooms & onions topped with a creamy peppercorn sauce served with a side of your choice (gf option)

Grade "a" farm assured beef with onions & spices topped with served with salad garnish & garlic ciabatta

Cheddar cheese & bacon on a fresh brioche roll with lettuce tomato & red onion served with double crunch chips & coleslaw (gf option)

On a brioche bun with lettuce, tomato, mayo served with double crunch chips & coleslaw (gf option)

Double crunch chips, tartare sauce & garden peas

On a bed of creamy mash with bacon & mushroom sauce served with a medley of fresh vegetables (gf option)

Topped with carmelised onions served with a boat of rich onion gravy

Chefs creamy curry served with boiled rice & double crunch chips

Lightly battered tenders with a choice of side and dipping sauce

Norwegian prawns on a bed of freshly baked wheaten bread topped with marie rose sauce and served with dressed salad (gf option)

Crunchy salad, sriracha mayo & a side of your choice

Breast of chicken tossed in a creamy bacon & mushroom sauce on a bed of penne pasta topped with parmesan shavings served with garlic bread

A panache of vegetables cooked in our own curry sauce served with garlic bread and your choice of side (v)

Courgette, aubergine, red papper & red onions in a spicy tomato & garlic sauce served with penne (v)

Yorkshire pudding & gravy

Classic tomato sauce & pure mozzarella

Generous portion of pepperoni

Ham & pineapple

Shredded beef, chilli sauce, mushrooms, red onion & topped with a sour cream drizzle

Balsamic carmelized onion, crumbed goats cheese, sliced red peppers & basil pesto drizzle

Sliced chicken in a sweet chilli sauce red peppers, red onion and a garlic drizzle

Norwegian prawns in piri piri sauce, red peppers & garlic drizzle

Sliced chicken, spicy salami, red onion, mushrooms & topped with a garlic drizzle

Spicy tomato base & mozzarella (v, gf). Gluten free base £1 extra. Toppings (£2.50): jalapenos, mushrooms, onions, pineapple, red onions, roasted garlic, sweetcorn, sunblushed tomato, spinach, olives. Toppings (£3.50): salami, ham, back bacon, shredded beef, tuna, anchovies, piri piri prawns, chicken, pepperoni, goats cheese, peppers. Drizzles (75p): sour cream, garlic, basil pesto, barbeque, sweet chilli.

Served with onion rings, saute mushrooms, sauce boat & a side of your choice

Served with onion rings, saute mushrooms, sauce boat & a side of your choice

Jalapenos