Bar & grill

Eight South Menu & Prices — Belfast

16-20 Ballynahinch Rd, Carryduff, Belfast BT8 8DN

Rating: 4.3 ★978 reviews
Open now: Closed

About this menu

Eight South is a bar and grill on Ballynahinch Rd in Belfast, and the food runs from pub favourites to stone baked pizza and Irish dry aged steak. Starters include soup of the day and prawn cocktail, while the main courses take in sizzling skillets and homebaked beef lasagne. There is also a Festive Season Specials section for seasonal dishes, plus sauces and dips and side orders to round out whatever you choose.

Visitors who want a smaller plate could put together an order from the starters and the side orders, while anyone after a fuller meal can turn to the main courses or the Irish dry aged steak section. Pizza fans can browse the stone baked pizzas, from Margherita to Hawaiian. Because the sauces and dips and the side orders are listed separately, it is easy to add extras to a steak or a skillet.

Soup Of The Day£6.95
Served with freshly baked wheaten bread
Buffallo Wings£8.50
Celery batons and a choice of sour cream or blue cheese dip great for sharing
Chefs Pate£8.50
Chicken liver pate & melba toasts with tomato & chilli jam
Prawn Cocktail£9.50
Traditional favourite with homebaked wheaten bread

Main Courses14 dishes

Sizzling Skillets£19.95
On a bed of saute mushrooms & onions topped with a creamy peppercorn sauce served with a side of your choice (gf option)
Homebaked Beef Lasagne£16.95
Grade "a" farm assured beef with onions & spices topped with served with salad garnish & garlic ciabatta
Eight South Burger£16.95
Cheddar cheese & bacon on a fresh brioche roll with lettuce tomato & red onion served with double crunch chips & coleslaw (gf option)
Chicken Fillet Burger£16.95
On a brioche bun with lettuce, tomato, mayo served with double crunch chips & coleslaw (gf option)
Freshly Battered Haddock£17.50
Double crunch chips, tartare sauce & garden peas
Butterflied Chicken Breast£18.50
On a bed of creamy mash with bacon & mushroom sauce served with a medley of fresh vegetables (gf option)
Pork Sausages & Mash£14.25
Topped with carmelised onions served with a boat of rich onion gravy
Eight South Chicken Curry£17.95
Chefs creamy curry served with boiled rice & double crunch chips
Chicken Goujons£16.95
Lightly battered tenders with a choice of side and dipping sauce
Open Prawn & Red Apple£17.95
Norwegian prawns on a bed of freshly baked wheaten bread topped with marie rose sauce and served with dressed salad (gf option)
Honey Chilli Chicken Strips£17.25
Crunchy salad, sriracha mayo & a side of your choice
Chicken Carbonara£18.50
Breast of chicken tossed in a creamy bacon & mushroom sauce on a bed of penne pasta topped with parmesan shavings served with garlic bread
Vegetable Curry£14.50
A panache of vegetables cooked in our own curry sauce served with garlic bread and your choice of side (v)
Pasta Arribatta£14.50
Courgette, aubergine, red papper & red onions in a spicy tomato & garlic sauce served with penne (v)

Festive Season Specials1 dish

Slow Roasted Beef£22.00
Yorkshire pudding & gravy

Stone Baked Pizza9 dishes

Margherita£12.95
Classic tomato sauce & pure mozzarella
Classic Pepperoni£14.50
Generous portion of pepperoni
Hawaiian£14.50
Ham & pineapple
Aztec£17.95
Shredded beef, chilli sauce, mushrooms, red onion & topped with a sour cream drizzle
Holy Goat£17.95
Balsamic carmelized onion, crumbed goats cheese, sliced red peppers & basil pesto drizzle
Sweet Chilli Chicken£16.95
Sliced chicken in a sweet chilli sauce red peppers, red onion and a garlic drizzle
Piri Piri Prawns£17.95
Norwegian prawns in piri piri sauce, red peppers & garlic drizzle
Pollo£18.95
Sliced chicken, spicy salami, red onion, mushrooms & topped with a garlic drizzle
Your Pizza Your Way!£12.95
Spicy tomato base & mozzarella (v, gf). Gluten free base £1 extra. Toppings (£2.50): jalapenos, mushrooms, onions, pineapple, red onions, roasted garlic, sweetcorn, sunblushed tomato, spinach, olives. Toppings (£3.50): salami, ham, back bacon, shredded beef, tuna, anchovies, piri piri prawns, chicken, pepperoni, goats cheese, peppers. Drizzles (75p): sour cream, garlic, basil pesto, barbeque, sweet chilli.

Irish Dry Aged Steak2 dishes

12oz Sirloin£34.95
Served with onion rings, saute mushrooms, sauce boat & a side of your choice
8oz Fillet£34.95
Served with onion rings, saute mushrooms, sauce boat & a side of your choice