DLuna Menu & Prices — High Wycombe

Green and black olives gently marinated in herbs and extra virgin olive oil.

Toasted artisan bread with sautéed mushrooms in velvety cream and garlic.

Green and black olives gently marinated in herbs and extra virgin olive oil.

Golden crispy halloumi fries served with sweet chilli sauce.

Freshly baked artisan breads with olive oil and sea salt.

Toasted artisan bread with sautéed mushrooms in velvety cream and garlic.

King prawns sautéed in garlic butter, herbs and lemon.

Buffalo mozzarella, ripe tomatoes and aromatic truffle oil.

Ripe tomatoes, sliced avocado and feta, finished with olive oil and herbs.

Toasted bruschetta with seasoned tomatoes and onions, topped with burrata.

Tender chicken folded into a rich, silky peri-peri cream sauce.

Premium beef strips in a smooth, indulgent brazilian-style, cream sauce.

A comforting classic finished with a delicate creamy touch.

Crisp romaine, parmesan and house dressing with your choice of chicken/ prawns/halloumi.

Juicy grilled beef, cheese and bacon in a toasted bun.

Grilled seasoned chicken breast, balanced and tender.

An impressive bone-in prime rib cut, expertly grilled for deep flavour, dramatic presentation and exceptional tenderness — designed for sharing. (Serves 2)

A beautifully marbled rib-eye on the bone, perfectly grilled to seal in flavours and tenderness. (Serves 2)

Slow-cooked pork ribs glazed in a smoky barbecue sauce. Served with salad and fries.

With salad

Kolto ham, salami, cheese and salad - you must try)

Tender pieces of chicken in a creamy peri-peri sauce with spinach and fresh tomatoes

Classic brazilian-style stroganoff made with tender beef strips in a creamy sauce, served with rice.

A chicken brazilian favourite — creamy chicken stroganoff served with rice.

Classic italian pasta tossed in our slow-cooked beef and tomato ragu.

A tender, full-flavoured bone-in rib steak grilled to perfection and served with your choice of sides.

Slow-cooked pork ribs glazed in a smoky barbecue sauce, served with fries and a side salad

Crisp romaine lettuce, parmesan, and caesar dressing with your choice of chicken, halloumi, or king prawns.

Juicy beef patty with cheese, tomato, lettuce, and crispy bacon, served in a soft bun.

Grilled chicken breast with melted cheese, fresh lettuce, and tomato in a toasted bun.

A beautifully marbled rib-eye on the bone, perfectly grilled to seal in flavour and tenderness. Served with three sides of your choice.

Coffee with baileys irish cream

Coffee with irish whiskey, sugar and cream.

Coffee with tia maria coffee liqueur.

Coffee with amaretto almond liqueur.

Coffee with smooth brandy.

Coffee with tequila for a bold and unexpected finish.

Coffee with dark rum, rich and warm

Cachaça, fresh lime, sugar and crushed ice.

Cachaça, fresh lime, strawberry or passion fruit, sugar and crushed ice.

Vodka, fresh lime, sugar and crushed ice.

Vodka, fresh lime, strawberry or passion fruit, sugar and crushed ice.

Tequila, triple sec and fresh lime juice, served with a salted rim.

White rum, fresh mint, lime, sugar and soda water.

Aperol, prosecco and soda water, served over ice.

Prosecco and fresh strawberry purée.

Prosecco and passion fruit purée.

Prosecco and fresh orange juice.

Vodka, tomato juice, lemon juice, worcestershire sauce, spices and celery salt.

Tomato juice, lemon juice, worcestershire sauce, spices and celery salt.

White rum, coconut cream and pineapple juice.

Vodka, triple sec, cranberry juice and fresh lime.

Vodka, coffee liqueur and freshly brewed espresso.

Vodka, gin, rum, tequila, triple sec, lemon juice and cola.

Vodka, peach liqueur, orange juice and cranberry juice.

Vanilla vodka, passion fruit purée, vanilla syrup, served with a shot of prosecco.

Bourbon whiskey, sweet vermouth and angostura bitters.

Vodka, triple sec, cranberry juice and fresh lime, dluna style.

Vodka, pitaya (dragon fruit), citrus and a touch of sweetness.

(Banana & strawberry/mixed berry)

Classic cheese dough. (naturally gluten free)

Filled with seasoned chicken and mascarpone cream. (naturally gluten free)

Served with sweet guava preserve. (naturally gluten free)

Two poached eggs, toasted sourdough, ham and hollandaise sauce.

Two poached eggs, sourdough, sautéed mushrooms and hollandaise.

Two poached eggs, sourdough, spinach and hollandaise.

Eggs and crispy bacon served in a toasted bun.

Oven-baked until molten and creamy, served with bread.

Brazilian açaí blend topped with fresh fruits and crunchy granola energising and naturally dairy free. (naturally dairy free)

Creamy yoghurt layered with granola and seasonal fruits.

A generous tomahawk steak, perfectly cooked and designed to be shared, making it the ultimate centrepiece for a romantic celebration. Served with: free flow of fries • rich truffle jus ideally shared on this special day a dish created for lingering conversations, shared plates and unforgettable moments. Because some experiences are better when enjoyed together.