Osaka High Wycombe Menu

panko breaded chicken breast, Japanese curry sauce with carrot and potato. served with kale side salad, pickled ginger and Japanese rice

panko breaded tofu, Japanese curry sauce with carrot and potato. served with kale side salad, pickled ginger and Japanese rice

Mango and passion fruit compote, white chocolate mousse, passion fruit jelly.

served with fresh raspberries

served with pocky almond stick

tiger king prawns (4), shiso leaf and seaweed, sprinkled with nori seasoning

sweet potato, aubergine, red pepper, courgette, asparagus, shiso leaf and seaweed, sprinkled with nori seasoning

Tuna, cucumber, avocado, sesame seeds, chives, crushed tortilla, spicy mayo, jalapeno and tobiko

salmon, avocado, cucumber, crabstick, tamago, sesame seeds, japanese mayo and tobiko

king prawn katsu, sesame seeds, cucumber, avocado, tobiko, spicy mayo and crushed tortilla

grilled unagi, avocado, cucumber, crabstick, sesame seeds, unagi sauce, tobiko and fried lotus

king prawn katsu, sesame seeds, cucumber, avocado, unagi sauce, Japanese mayo and tobiko

chicken katsu, avocado, cucumber, carrot, Japanese mayo, crushed tortilla, unagi sauce and tobiko

salmon, avocado, cucumber, sesame seeds, seared salmon, yuzu sauce, Japanese mayo and tobiko

avocado, cucumber, sweet tofu, red ginger, crunchy wakame, fried sweet potato, japanese mayo and goma sesame dressing

served with sweet chilli dip

soy beans, lightly sprinkled with salt

lightly fried tofu with dashi broth, garnished with shredded daikon (radish), bonito flakes, seaweed strips and spring onion

deep fried chicken dumplings with grilled cheese and creamy mayon sauce

chicken pieces, marinated in soy, ginger and garlic, battered and deep fried, served with Japanese mayo

lightly battered calamari rings. served with wasabi mayo

deep fried diced Octopus balls, drizzled with Japanese mayo, fruity sauce, and bonito flakes. sprinkled with nori seasoning

deep fried chicken, coated in sweet and tangy spicy sauce, garnished with cucumber and sesame seeds

with sesame and Japanese mayo