Old Gate Bar & Restaurant Menu & Prices — Hebden Bridge

CHOOSE 3 ITEMS: Butcher's Sausages | Bacon | Fried Egg | Heinz Baked Beans | Roasted Tomato | Mushroom | Toast | Hash Brown

Crispy smoked streaky bacon & maple syrup OR Nutella & strawberries

Traditional fruit pudding, brandy cream (vg - ice cream instead of brandy cream)

Butter biscuit base, mixed berry coulis

Rich caramel sauce, vanilla pod crème anglaise

Tunworth brie, Yorkshire blue, Coastal mature cheddar, baked crackers & a spiced apple compote

Fresh raspberries & berry coulis

Rhubarb, apple and port filling, biscuit crumb topping, Créme Anglaise or vegan ice cream (Vegan/GF upon request)

Served with salted butter, sticky apple chutney & savoury wheat crackers Harrogate Blue | Extra Mature Cheddar | Tunworth Brie

6oz beef patty, smoked streaky bacon, topped with mature cheddar, gherkins, red onions, gem lettuce & sweet bacon jam in a glazed brioche bun

Tenderised chicken breast, marinated in buttermilk and fried in spiced flour, topped with mature cheddar cheese, gem lettuce & aioli in a glazed brioche bun

Plant-based, oyster mushroom, beetroot & pulse burger, served with mature cheddar, smashed avocado, cherry tomatoes, gem lettuce & mayonnaise in a brioche bun (Vegan option available)

Pan-fried fillet tails, caramelised red onions & blue stilton, in a toasted ciabatta

Pale ale beer-battered cod, in a soft bread roll, with tartare sauce

Confit & shredded duck leg served with Asian slaw & plum sauce in a soft tortilla wrap

Toasted panini filled with grilled chicken, sliced chorizo, melted mozzarella & red pesto

Tomatoes, black beans, onion & peppers, in a spiced tomato sauce, with smashed avocado & rice, in a tortilla wrap served with hot dipping sauce

Brown farmhouse bloomer with shredded gem lettuce, cherry tomatoes, Royal Greenland prawns & Marie Rose sauce

Soft Yorkshire goat's cheese, baked with roasted & pickled beetroot and dressed rocket in a short ciabatta

Pan-roasted with fondant potatoes, tenderstem broccoli & a creamy mushroom sauce

Braised celery, arborio rice, spring cabbage, garden peas, French beans & mint, topped with fresh pesto, rocket & a vegetarian parmesan (Vegan without the parmesan)

Marinated and pan-roasted salmon fillet, served on coconut rice with wilted pak choi and chargrilled spring onions, finished with teriyaki reduction

Tenderised 6oz sirloin served pink, pan-fried in garlic butter, topped with chimichurri & served with skin-on fries

LIGHTLY SPICED & SERVED WITH A MINI BREAD LOAF

SLOW BRAISED & PULLED LAMB, SERVED WITH POMEGRANATE SEEDS, CRUMBLED FETA, ROCKET LEAF & POMEGRANATE MOLASSES

OAK SMOKED SALMON, CAPERS, ROCKET & HORSERADISH CRÈME FRAICHE, SERVED ON CHARGRILLED BLOOMER

BAKED IN SHORTCRUST PASTRY CASING, FINISHED WITH BALSAMIC SYRUP

FILLED WITH SAGE & ONION STUFFING & WRAPPED IN SMOKED STREAKY BACON, SERVED WITH DUCK FAT ROAST POTATOES, MARKET GREENS & ROASTED ROOT VEGETABLES

CREAMY MASHED POTATOES, MARKET GREENS, ROASTED ROOT VEGETABLES & RICH GRAVY

FONDANT POTATO, TENDERSTEM BROCCOLI, SAMPHIRE GRASS, A PRAWN & CAPER CREAM SAUCE

CREAMY MASHED POTATOES, MARKET GREENS, ROASTED ROOT VEGETABLES & RICH GRAVY

TRADITIONAL FRUIT PUDDING, BRANDY CUSTARD (VG – ICE-CREAM INSTEAD BRANDY CUSTARD)

BUTTER BISCUIT BASE, MIXED BERRY COULIS

RICH CARAMEL SAUCE, VANILLA POD CRÈME ANGLAISE

TUNWORTH BRIE, YORKSHIRE BLUE, COASTAL MATURE CHEDDAR, BAKED CRACKERS, SPICED APPLE COMPOTE

Tendered locally reared steak with a marbling of fat throughout, served with mushrooms, pesto roasted tomato, beer battered onion rings & a choice of chunky chips or shoestring fries

Tender locally reared lean steak, served with mushrooms, pesto roasted tomato, beer-battered onion rings & a choice of chunky chips or shoestring fries

Irish Whiskey Baileys Tia Maria Brandy Sambuca Cointreau

Filled with sage & onion stuffing, wrapped in smoked streaky bacon, served with duck fat roast potatoes, market greens & roasted root vegetables

Creamy mashed potatoes, market greens, roasted root vegetables & rich gravy

Fondant potato, tender stem broccoli, samphire grass, prawn & caper cream sauce

Creamy mashed potatoes, market greens, roasted root vegetables & rich gravy

Strawberry, vanilla & chocolate

Vanilla ice cream

Mixed berries with vanilla ice cream

Served with Nutella & strawberries

2 butcher's sausages, 2 rashers of bacon, black pudding, 2 fried eggs, Heinz baked beans, roasted tomato, mushrooms, 2 slices of toast, 2 hash browns

Butcher's sausage, bacon, fried egg, Heinz baked beans, roasted tomato, mushroom, toast, hash brown

English muffin, wilted spinach, smoked salmon, 2 poached hen's eggs, hollandaise sauce

English muffin, back bacon, 2 poached hen's eggs, hollandaise sauce

Vegetarian sausages, 2 fried eggs, Heinz baked beans, roasted tomato, mushrooms, 2 slices of toast, hash browns (Vegan option available without eggs)

Scrambled eggs, pan-cooked with spicy nduja sausage paste & spinach, served with toasted farmhouse bloomer & topped with chopped spring onions

Toasted farmhouse bloomer, topped with sliced avocado, roasted chickpeas, crumbled feta & 2 poached eggs, finished with chilli flakes & hot honey

Toasted brown farm house loaf, wilted spinach & tomatoes, smashed avocado, 2 poached hen's eggs (Vegan option available with mushrooms instead of eggs)

Poached, scrambled or fried, served on brown toast

Crispy smoked streaky bacon & maple syrup or Nutella & strawberries

Tomatoes, black beans, onion & peppers, in a smoked paprika & spiced tomato sauce, baked with nduja sausage & topped with 2 fried eggs, served with toasted farmhouse loaf

Sautéed mushrooms in garlic & white wine, served on carved bloomer bread (+2 poached eggs £2.00)

Soft white ciabatta, crispy back bacon, lettuce, tomato, mayonnaise & 2 hash browns

Butcher's pork sausage burger, streaky bacon & poached hen's egg, served on a traditional crumpet with hollandaise sauce, accompanied by 2 hash browns

Two 4oz pork mince patties, cheddar cheese, sweet bacon jam, topped with a fried egg in a brioche bun, accompanied by 2 hash browns

6oz sirloin steak, served pink, topped with 2 fried eggs, hollandaise sauce & 2 hash browns

Golden bodied and matured for a minimum of 10 weeks gives this cheese the right depth of flavour and creaminess

This cheese packs a punch, aged for 15 months, this cheese is rich, robust and rugged

A soft white rinded cheese with a rich, earthy mushroom fragrance

Pale ale beer-battered cod, hand-cut chunky chips, mushy peas, homemade tartare sauce

Encased in homemade shortcrust pastry, served with hand-cut chunky chips, mushy peas & a rich beef stock gravy

Pan-roasted and served pink, with a shredded duck croquette, fondant potato, celeriac purée, butter-roasted carrots & a port and blackberry jus

Pan-roasted & served on a bed of sautéed potatoes, tenderstem broccoli, samphire grass, salsa verde & pine nuts

Confit and fried belly pork served with mashed potatoes, a black pudding bon-bon, tenderstem broccoli & wholegrain mustard cream

Smoked haddock, cod & prawns in a rich parsley cream, topped with mashed potatoes & buttered market greens

Marinated and pan-roasted salmon fillet, served on coconut rice with wilted pak choi and chargrilled spring onions, finished with teriyaki reduction

Pulled chicken, ham hock and leeks, in a cream sauce, steamed in a rosemary suet pastry, served with mashed potatoes, curly kale & chicken stock gravy

Braised celery, arborio rice, spring cabbage, garden peas, French beans & mint, topped with fresh pesto, rocket & parmesan (Vegan option available without parmesan)

Lentils and herbs reduced in vegetable stock, topped with goat's cheese mashed potatoes, served with roasted root vegetables (Vegan without the goat's cheese)

White crab meat, pan-fried with white wine, butter, garlic, chilli & cherry tomatoes, tossed with fresh egg pasta, topped with salsa verde & dressed rocket

Wild mushrooms, spring onion, herbs, garlic & ricotta, tossed with fresh egg pasta, topped with crispy fried mushrooms & a rocket and parmesan salad

Wild mushrooms, pan-fried in garlic truffle oil & finished with cream, on toasted bruschetta and topped with rocket & parmesan salad (Vegan option available without parmesan & cream)

A whole duck leg slow-braised, served with salted crispy skin, accompanied by zesty Asian slaw, peanuts & plum sauce

Salmon & dill parfait encased in cured smoked salmon, served with a carpaccio of cucumber & brown bread

Whipped Yorkshire goat's cheese, served with pickled and roasted beetroot, finished with crushed walnuts

Roasted red pepper, artichoke & arborio rice breaded and fried, with Romesco sauce & roasted crushed nuts

Salted cod flakes, smoked bacon and diced potatoes in a thick, creamy fish stock broth, finished with parmesan croutons and fresh parsley

Nduja spiced pork sausage meat, paprika spiced breadcrumbs, soft runny egg yolk, aioli mayonnaise

Lightly seasoned in flour and flash-fried, served with aioli & sweet chilli sauce

Aioli dip

Aioli dip

Honey mustard dressing

Lightly spiced & served with a mini bread loaf

Slow-braised & pulled lamb, served with pomegranate seeds, crumbled feta, rocket leaf & pomegranate molasses

Oak-smoked salmon, capers, rocket & horseradish crème fraîche, served on chargrilled bloomers

Baked in shortcrust pastry casing, finished with balsamic syrup

Slow-braised, pressed and fried, served with a black pudding bon bon and wholegrain mustard cream

Roasted red pepper, artichoke & arborio rice, breaded & fried, with Romesco sauce & roasted crushed nuts

Floured, seasoned & fried, served with aioli & sweet chilli

Wild mushrooms, pan-fried in garlic truffle oil & finished with cream, on toasted bruschetta and topped with rocket & parmesan salad (Vegan option available without cream)

POACHED LOBSTER & CRAYFISH TAILS, AVOCADO, CHERRY TOMATOES, GEM LETTUCE & MARIE ROSE SAUCE, SERVED WITH BROWN BREAD

SLOW COOKED, PANCETTA & BABY ONION JUS, CRISPY LEEKS

SHORTCRUST PASTRY, CRANBERRY JAM, BALSAMIC, ROCKET, CRUSHED PISTACHIO NUTS

6OZ FILLET STEAK, COOKED TO YOUR LIKING, TOPPED WITH GARLIC & CHILLI KING PRAWNS, PESTO ROASTED TOMATO, FLAT MUSHROOM, SALTED FRIES & A DILL AIOLI

BROWN BUTTER ROASTED, SERVED WITH DAUPHINOISE POTATOES, TENDERSTEM BROCCOLI & A CHIVE BEURRE BLANC

SLOW-BRAISED SHANK, ON A SPICED BEAN, SULTANA & APRICOT CASSOULET, SERVED WITH LAMB STOCK COUS COUS, FLATBREAD & CHUNKY TZATZIKI

WILD MUSHROOMS, SPRING ONION, HERBS, GARLIC & RICOTTA, TOSSED WITH FRESH EGG PASTA & FINISHED WITH A ROCKET & PARMESAN SALAD

MELT-IN-THE-MIDDLE CHOCOLATE PUDDING, SALTED CARAMEL ICE CREAM & CRUSHED PISTACHIOS

Vanilla ice cream & fresh blackberries

Black cherry compote, crushed pistachio nuts & vanilla ice cream

Marsala soaked raisins, brioche bread slices baked in vanilla custard, served with Crème Anglaise

Rhubarb, apple & port filling, biscuit crumb topping, Crème Anglaise or vegan ice cream (Vegan/GF upon request)

Fresh raspberries & berry coulis

Vanilla, strawberry & yuzu, chocolate & blood orange

Ask for today's selection

Served with salted butter, sticky apple chutney & savoury wheat crackers.

Served with baked beans

Handmade beef burger

Butcher sausages with mashed potato, garden peas, gravy (Vegan option available on request)

Garlic ciabatta

Battered chicken pieces, served with fries & baked beans