Hare & Hounds, Todmorden Menu & Prices — Todmorden

Homemade, served with a warm bread roll and butter

Deep fried peppers topped with maldon sea salt flakes (ve)

Crispy chicken tenders in our own blend of herbs and spices, with a smoky bbq sauce

Button mushrooms cooked in garlic butter and white wine add cream and stilton for £1.50 (ve)

Yorkshire wensleydale and spinach rarebit, served on toasted ciabatta with balsamic glaze (v)

Deep fried in cumin spiced batter served with our spicy chilli sauce (ve)

Served with sweet chilli dipping sauce (v)

Golden fried and served with mushy or garden peas, tartar sauce and fresh lemon

Wholetail or plant based scampi with mushy or garden peas, tartar sauce and fresh lemon

Served with chips or mash, garden peas or mushy peas and a jug of gravy please see our pie board for the range of artisan pies available (ve)

Served with hand cut chips, pan fried mushrooms, grilled tomato and a jug of peppercorn sauce

Served with hand cut chips, pan fried mushrooms, grilled tomato and a fried egg

Served with hand cut chips, pan fried mushrooms, grilled tomato, with a jug of mushroom and brandy sauce

Chunks of cajun chicken served with vegetable rice

Mince, onions, peppers, chillies, garlic, kidney beans cooked in a spicy tomato sauce, served with rice, soured cream and jalapeños (vea)

Homemade lasagna topped with cheese, served with garlic bread or fries (vea)

Chicken breast, white wine, garlic, red onion, whole grain mustard cooked with cream and parmesan tossed with tagliatelle add bacon for £1

Two cumberland sausages in yorkshire pudding, served with sautéed savoy cabbage and gravy (va)

Mince, onions and carrots, in rich gravy topped with mash potato, served with homemade red cabbage (vea)

Cumberland braised and cooked with balsamic red onions, carrots and served with mash (vea)

Yorkshire pudding, filled with roast beef or chicken, roast potatoes and veg, served with gravy

Slow cooked beef and potatoes with rich gravy, topped with pastry, served with mushy peas

Braised corned beef, root vegetables and new potatoes in gravy, served with a side of baked beans

Served with a jug of gravy

With lettuce, tomato and red onion

Served with tomato and red onion (v)

Grilled halloumi with lettuce, tomato, red onion and sweet chilli dip (v)

Crispy bacon with brie and red onion relish

Chicken breast cooked in blackened cajun spices, served with garlic mayo

Roast chicken breast, sage and onion stuffing, served with rich gravy

Cumberland or quorn sausage with red onion relish

Roast chicken with bbq sauce and cheese

6oz aberdeen angus burger with red onion relish

Whole chicken breast in our crispy house coating, with mayonnaise

Our special homemade vegan mince burger with mustard and red onion relish (ve)

Our chefs special hot & spicy burger, 8oz beef patty, cheddar cheese, chilli sauce, wasabi mayonnaise, red onion relish and a glass of milk!

With dairy-free butter (ve)

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Seasoned skin on fries, topped with cheese sauce, crispy bacon, crispy onions, spring onions, jalapeños and sour cream (v)

Seasoned skin on fries topped with chilli, cheese sauce, soured cream, (va)

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Wholetail scampi with garden peas, tartar sauce and fresh lemon

Served with chips, pan fried mushrooms, grilled tomato and a jug of peppercorn sauce

Served with chips, pan fried mushrooms, grilled tomato and a fried egg

Served with handcut chips, pan fried mushrooms, grilled tomato and a jug of mushroom & brandy sauce

Chunks of cajun chicken served with vegetable rice

Ice cream with a shot of espresso (v)

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With cream or ice cream (v)

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Ask for our flavours

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Choose from brandy, whisky or baileys

Add cream 50p, add marshmallows 50p