
Pub
The Jolly Tanners Menu & Prices — Haywards Heath
Handcross Rd, Staplefield, Haywards Heath RH17 6EF
- Rating
- 4.4 ★450 reviews
- Price
- £20–30per person
- Open now
- Closed
Menu
Menu sectionFOR THE TABLE
FOR THE TABLE11 dishes
- Marinated Olives£4.00
- Our Bread Rolls, Marmite Butter, Salted Whipped Butter (For Two)£5.00
- Olde Sussex Cheddar And Pineapple Gougeres£7.00
- Beals Farm Charcuterie£8.00
bitter leaves
- J.T. Ploughmans (Between Two)£24.00
Sausage Rolls, Burjack Cheddar, Terrine, Parfait, Chutney, Cornichons, Bread
- Bread, Marmite Butter, Salted Whipped Butter (For Two)£5.00
- Beal's Farm Charcuterie, Bitter Leaves£8.00
- Whipped Goats Cheese Mousse, Crudités£6.00
- Sussex Cheddar & Pineapple Goujeres£7.00
- Greentrees Estate Venison Scotch Egg, Piccalilli Ketchup£7.00
- Beal's Farm Charcuterie£7.00
TO START4 dishes
- Soup Of The Day£7.00
- Prawn Cocktail£9.00
King Prawns, Marie Rose Sauce, Boiled Egg, Cos Lettuce, Melba Toast, Lemon
- Sussex Smokey£8.00
Smoked Haddock, Leek, Potato, Mornay Sauce, Warm Blinis
- Greentrees Estate Venison Scotch Egg£9.00
Celeriac Remoulade, Red Pepper Ketchup, Fresh Herbs
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TO FOLLOW13 dishes
- Woodhouse Cumberland Sausages (Vegetarian Available)£17.00
Garlic Potato Purée, Caramelised Onions, Sussex Purple Sprouting Broccoli, Red Wine Gravy
- Fish & Chips£19.00
Peas, Tartare Sauce, Salt + Vinegar Chunky Chips
- Trenchmore Farm Burger (Vegetarian Available)£18.00
Sussex Brie, Beef Fat Garlic & Chive Mayonnaise, Tomato Chutney, Caramelised Onion, Cos Lettuce, Brioche Bun, Fries
- Honey Roast Ham£17.00
Hen Eggs, Chunky Chips, Piccalilli Ketchup
- Sirloin Of Trenchmore Farm Beef£24.00
Horseradish Sauce, Red Wine Gravy. All roasts to accompany, roast potatoes, carrot & swede mash, honey glazed parsnip & Yorkshire pudding
- Slow-Cooked Rolled Pork Belly£23.00
Apple Sauce, Sussex Cider Gravy. All roasts to accompany, roast potatoes, carrot & swede mash, honey glazed parsnip & Yorkshire pudding
- Nut Roast£19.00
Marmite Gravy. All roasts to accompany, roast potatoes, carrot & swede mash, honey glazed parsnip & Yorkshire pudding
- Chef's Fish Pie£16.00
Sussex Landed Fish, Boiled Egg, Fish Bechamel, Mashed Potato, Peas, Sweet Shallots, White Cabbage
- Beef Fillet£38.00
Smoked potato, truffled celeriac puree, beer battered onion ring, béarnaise sauce
- Chicken£27.00
Breast, crispy wing, confit thigh, chou farci, carrot tartare, ramenesco cauliflower, purple potato, baby leeks, chicken velouté, loveage
- Poached Smoked Haddock£25.00
Colcannon, poached egg, wholegrain mustard sauce
- Sussex Landed Plaice£24.00
Parsnip puree & crisps, creamed cabbage & bacon, red wine sauce
- Butternut Squash & Wild Mushroom Agnolotti£19.00
Smoked celeriac, pumpkin, wild mushroom ragout, parmesan
TO FINISH4 dishes
- Apple & Rhubard Crumble£7.00
Custard
- Warm Treacle Sponge£8.00
Vanilla Ice Cream
- Dark Chocolate Tart£8.00
Baileys Ice Cream
- Sussex Cheese Plate£14.00
Pickled Celery, Grapes, Honey Jelly, Crackers, Walnut & Raisin Bread
TO ACCOMPANY12 dishes
- Chunky Chips / Fries£5.00
- Peas, Sweet Shallots, White Cabbage, Smoked Bacon£5.00
- BBQ Hispi, Pork Scratching, Green Herb Emulsion£5.00
- Potato Forestiere£5.00
- Buttered Mange Tout£5.00
- Cauliflower Cheese£6.00
- January King Cabbage£4.00
- White Cabbage, Peas, Sweet Shallots, Smoked Bacon£5.00
- Chunky Chips£4.00
- Tender Stem Broccoli, Beef Fat Dressing, Crispy Onions£5.00
- Caluiflower Cheese Croquettes, Piccalilli Ketchup£6.00
- Lyonaisse Potatoes£6.00
TO BEGIN8 dishes
- Leek & Potato Soup£7.00
Poached Egg, Truffle Crème Fraiche, Chive Oil
- Chicken Liver Parfait£8.00
Celeriac Remoulade, Toast
- Prawn Cocktail£9.00
King Prawns, Marie Rose Sauce, Egg, Cos Lettuce, Melba Toast, Lemon
- Slow-Cooked Lamb Shoulder£9.00
Garlic Pomme Purée, Shallot Crumb, Mint Jus
- Leek & Potato Soup£8.00
Parmesan beignet, truffle crème fraiche, chive oil
- Greentrees Estate Venison£11.00
Loin, black garlic ketchup, mushroom tarte fine, chive, jus
- Honey Glazed Smoked Belly Bacon£10.00
Fried hens egg, truffled polenta chips, thyme & garlic veloutè
- Sussex Coast Hake£11.00
mussels, curry sauce, coriander, crunchy vegetable salad
TO END4 dishes
- Caramelised Apple & Rhubarb Crumble£8.00
Warm Vanilla Custard
- Sticky Toffee Pudding£9.00
Butterscotch Sauce, Vanilla Ice Cream
- Warm Treacle Tartlet£8.00
White Chocolate Mousse
- Sussex Cheeses£14.00
Pickled Celery, Grapes, Honey Jelly, Crackers, Walnut & Raisin Bread
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SPARKLING WINE8 dishes
- Cielo Prosecco Spumante NV£32.00
Crisp & refreshing with green apple, citrus & stone fruits
- Cielo Prosecco Rosé Spumante NV£32.00
Fruity & fragrant with hints of strawberry & cherry
- Jaffelin Crémant De Bourgogne Blanc De Blancs Brut NV£42.00
Complex & supple with citrus, apple & a nice vanilla finish
- Boco By House Coren 2021£57.00
Fresh with notes of peach, pear, citrus & a touch of raspberry
- Boco Rosé By House Coren 2022£57.00
Elegant & refreshing with summer red berries & citrus on the finish
- Rathfinny Estate Classic Cuvée 2019£62.00
Rich & creamy with notes of citrus, honeydew melon & brioche
- Bollinger Special Cuvée Brut NV£99.00
Velvety, rich & complex with notes of pear, brioche & a touch of spice
- Bollinger Rosé NV£112.00
Luxurious with notes of red berries, strawberries & vanilla
WHITE WINE11 dishes
- Cette Nuit Sauvignon Blanc£25.50
Mouth-wateringly fresh with citrus, gooseberry & orchard fruits
- Bella Modella Trebbiano Pinot Grigio£26.00
Fresh & fruity with citrus & apple
- Patterson's Select Reserve Chardonnay£26.50
Unoaked with ripe apples, zesty citrus & stone fruits
- False Bay Slow Chenin Blanc£28.00
Layers of fresh tropical stone fruits, apple & lemon with a creamy, honeyed finish
- Picpoul De Pinet Prestige Foncalieu£31.50
A lovely balance between fresh, crunchy minerality & soft, ripe exotic fruit
- Mayfly Sauvignon Blanc£36.00
Fresh, youthful & deliciously crisp with mature peach & exotic fruit notes
- Ontañón Viura Rioja Blanco£38.00
Tropical fruits with vanilla, crisp lemon & a toasty brioche finish
- Il Forte Gavi D.O.C.G£40.00
Floral with pear, pineapple & passon fruit with a light & elegant finish
- El Camarón Albariño£44.00
Pure & fresh with nectarine, citrus & a delicate minerality on the finish
- Chablis Domaine Fournillon£48.00
Round, crisp & mineral with fresh green apple & citrus fruits
- Sancerre Blanc La Guiberte Alain Gueneau£54.00
Elegant with crunchy green fruits, gooseberry, citrus & a wonderful minerality on the finish
ROSÉ WINE4 dishes
- Cette Nuit Grenache Rosé£25.50
Fresh, crisp & moreish with red fruits & a touch of spice on the finish
- Cielo Pinot Grigio Rosé£27.50
Delicate & crisp with notes of strawberry, cherry & citrus
- Piquepoul Rosé Foncalieu£33.00
Light & refreshing with rose petals, peach & citrus
- AIX Rosé£46.00
A lovely Provence with notes of wild berries, stone fruits & citrus
RED WINE11 dishes
- Cette Nuit Merlot£25.50
Soft & mellow with red fruit flavours
- Patterson's Select Reserve Shiraz£26.50
Supple with plum, blackberry & a touch of spice on the finish
- Réserve Saint-Marc Pinot Noir£27.50
Fresh & inviting with strawberry, red cherry & redcurrant
- Conviviale Montepulciano D'Abruzzo£28.50
Rich & packed full of flavours of morello cherry, cassis & cocoa
- Mirador Rioja Tinto£31.50
A classic Rioja with mouth-watering fruits of the forest & a touch of vanilla
- Sottano Malbec£37.50
Super velvety with rich dark fruits, vanilla & chocolate
- Lanzerac Pinotage£42.00
Full bodied & complex with plum, ripe berries, vanilla, chocolate & spice
- Saint-Émilion Private Réserve Schröder & Schüler£44.00
Full of rich blackcurrant & red cherry fruits with a spicy finish
- Château De Fleurie Maison Loron & Fils£48.00
Soft & silky with crushed red berry fruit & a touch of earthy spice
- Bourgogne Pinot Noir Cuvée Notre Dame Jaffelin£56.00
Supple & smooth with crunchy red fruit & vanilla
- Châteauneuf-Du-Pape Vieux Chemin£60.00
Rich & complex with red fruits, liquorice, vanilla & spice
The Jolly Tanners: opening hours, photos and reviews →
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