Pub

The Bolney Stage Menu & Prices — Haywards Heath

London Rd, Bolney, Haywards Heath RH17 5RL

Rating: 4.6 ★1,921 reviews
Open now: Closed

About this menu

The Bolney Stage is a pub on London Rd in Haywards Heath, serving food that runs from starters and nibbles through to puddings and hot drinks. Starters and Nibbles includes chicken liver pâté, while Mains takes in braised shoulder of lamb and mushroom bourguignon pie. Sides such as onion rings are listed separately, and Light Bites covers smaller plates like the fillet steak sandwich. The sweet end has Puddings, including sticky toffee pudding, plus Coffee and Hot Drinks.

Visitors after a smaller order can head for Light Bites instead of Mains. Anyone planning a full meal could choose a main, add something from Sides, then move on to Puddings. Small Puddings and a Coffee is there for a short sweet finish with a hot drink, while Coffee and Hot Drinks is for those who only want a drink. Starters and Nibbles gives a way to begin a meal or to pick at something while deciding.

Roasted Tomato And Red Pepper Soup,£7.95
warm seeded roll, butter
Honey Glazed Pear Tart,£8.25
toasted walnuts, crumbled Stilton, lemon and thyme crème fraîche
Chicken Liver Pâté,£8.95
carrot and apricot chutney, toasted bloomer
Shredded Venison And Rosemary Suet Pudding,£8.95
pickled red cabbage, juniper jus
Deep Fried Brie,£8.45
apricot carrot chutney, candied pecan salad
Celeriac Fondant,£7.95
artichoke crisps, truffle and chive dressing
Smoked Salmon, Bloody Mary Dressing,£11.75
salted cucumber, horseradish cream
Pan Seared Scallops,£15.95
butternut squash purée, pickled squash, prosciutto crisps, herb oil

Mains16 dishes

10oz Black Angus Ribeye Steak,£35.95
pepper sauce, portobello mushroom, tomato, chips
Braised Shoulder Of Lamb,£26.95
dauphinoise potatoes, rosemary gravy
Venison Loin,£27.45
broccoli and stilton purée, black pudding crumb, game sauce
Mushroom Bourguignon Pie,£18.45
red wine gravy, sauteed greens
Pan Fried Chicken Breast With£20.95
celeriac purée, lentils, roast parsnip, squash and red wine jus
Pan-Fried Salmon Fillet,£25.95
Parmentier potatoes, samphire, mussels and herb sauce
Slow Roast Duck Leg Confit,£20.95
bubble and squeak, honey roasted parsnip, orange jus
Chicken, Ham And Leek Pie,£18.95
buttered mash, green vegetables, white wine and tarragon sauce
Buttercross Farm Pork And Apple Sausages,£18.45
buttered mash, greens and gravy
8oz Bacon Chop,£18.95
fried egg, grilled pineapple, mushroom, tomato and chunky chips
Beer Battered Fish And Chips,£18.95
mushy peas, tartare sauce
Steak Burger,£18.45
beer onions, grilled pancetta, Monterey Jack, spiced tomato mayonnaise, fries
Add Pulled£2.45
BBQ pork
Crispy Beef Salad,£18.45
sweet chilli sauce, roasted cashew nuts
Goan Aubergine, Butternut Squash And Chickpea Curry,£17.45
coconut rice, pak choi
Wild Mushroom Pappardelle,£17.45
roast portobello mushroom, tarragon cream sauce, truffle oil

Sides9 dishes

Mixed Salad£4.45
Vegan
Fries£4.95
Vegan
Chunky Chips£4.95
Vegan
Onion Rings£4.95
Truffle Parmesan Fries£6.95
Garlic Bread£5.45
Vegetarian
Buttered Mash£4.45
Vegetarian
Peppercorn Sauce£2.95
Garlic Bread, Cheese£5.75
Vegetarian

Light Bites7 dishes

Fillet Steak Sandwich,£16.45
Dijon tarragon mayonnaise, balsamic onions, sun blush tomatoes, fries
Barbers 1883 Cheddar, Balsamic Onion And Leek Quiche,£12.95
crème fraîche new potato salad
Honey And Chilli Halloumi Flatbread,£11.95
tzatziki and pomegranate
Beetroot, Wild Mushroom And Tarragon Risotto,£9.45
prosociana crisps, pesto
Grilled Salmon With Nduja,£15.95
spiced borlotti beans and salsa verde
Smoked Haddock And Salmon Fishcake,£14.75
poached egg, dill hollandaise, lemon
Bacon And Brie Ciabatta,£9.95
cranberry sauce