Pub

The Thatched Inn Menu & Prices — Hassocks

Grand Ave, Hassocks BN6 8DH

Fish And Chips£18.50
smashed peas, tartar sauce, lemon wedge, hand cut chips (dairy free & gluten-free ingredients)
Crispy Asian Salad (Beef Or Tofu)£16.00
Chinese leaf, Crispy rice noodles, carrot, radish, pak choi, yuzu dressing (GFI & DF)
Steak, Ale & Mushroom Pie£18.00
Chestnut mushroom, steak & ale, pastry crust, creamy mash, carrots, green beans & gravy
Ham, Egg & Chips£17.50
Maple & wholegrain mustard glazed ham, piccalilli, Burfood eggs & hand-cut chips (GFI)
Pumpkin & Mushroom Pappardelle£16.00
Pumpkin, wild mushroom, spinach, sage & toasted pumpkin seeds (PB)
Harissa Chicken£19.00
Honey harissa-marinated chicken, roast butternut, gem, pomegranate, mint & sumac yoghurt (DF & GFI)
Fillet Of Bream£19.50
Pan-fried bream, cauliflower purée, florets, pesto, peas & samphire (GFI & DF)
255G Sirloin Steak£28.00
Creamy mash, green beans, with jus (DF) or peppercorn sauce (GFI)
Seared Mackerel£19.50
Red pepper coulis, basil, roast new potatoes, crispy nero (GFI & DF)
Duck Breast£19.50
Creamy mash, wild mushrooms, maple parnsip puree, red wine jus (DF & GFI)
Smashed Beef Burger Cheeseburger£18.50
House burger sauce, tomato, red onion, lettuce (GFIO)
Southern Fried Chicken Burger [Bourbon BBQ & BUffalo)£18.00
Chicken thigh, tomato, red onion & lettuce (GFIO)
Plant-Based Bacon Cheeseburger£18.50
House burger sauce, tomato, red onion, lettuce (PB & GFI)
Chicken Caesar Salad£17.00
Caesar dressing, romaine, grilled chicken, anchovies bacon, Parmesan & croutons (GFIO)

Sticky Toffee Pudding£8.00
sticky toffee sauce and vanilla ice cream
Lemon Tartlet£7.00
Creamy lemon tart, strawberry & champagne sorbet (0.5%), fresh strawberry (GFI)
Belgian Waffle£8.00
Berries, strawberry pureé, vanilla ice cream, maple syrup (PB)
Cheese & Port£12.00
Sussex Charmer & Blue Monday, quince and Millers biscuits served with a glass of port
Chef's Choice Crumble£7.50
Choice of - ice cream, cream or custard (PB & GFI)
Pan-Au-Chocolat Bread & Butter Pudding£9.50
Pan-au-chocolat layers, with dark chocolate with either: Raspberry sorbet or custard (V)
Biscoff Sundae£8.50
Vanilla soft serve, toffee Biscoff cake pieces, Biscoff crumb & sauce (PB)
Ice Cream & Sorbet£2.00
All dairy free
Ice Creams£2.00
Vanilla, Chocolate, Strawberry
Sorbets£2.00
Mango, Raspberry, Lemon or Strawberry Champagne (0.5%)

Mixed Pitted Olives£4.00
herb provencal, oil (vegan & gluten-free ingredients)
Thatched Inn Sourdough£5.00
Classic sourdough whipped rosemary salt butter (PB)
Bourbon BBQ Chicken Bites£8.00
Crispy chicken thigh bites in bourbon BBQ sauce & garlic mayo (DF & GFI)
Buffalo Cauliflower£6.50
crispy onions, buffalo sauce (vegan & gluten-free ingredient option)
Glazed Sausages£7.00
Honey & mustard glaze (DF & GFI)
Tomato & Basil Arancini£9.00
Sunblushed tomato, basil & pesto mayo (PB & GFI)
Crispy Calamari£10.00
Tomato, cucumber, red onion, mint, sumac & confit garlic yoghurt (GFI)
Seared Scallops£12.75
Braised ale shallot puree, charred onion herb oil (DF & GFIO)
Chicken Terrine£11.50
Chicken & tarragon terrine, fig chutney, sourdough (GFIO)
Grilled Sardines£10.00
Fennel & orange salad, citrus dressing (DF & GFI)

House Fries£5.00
(vegan & gluten-free ingredient)
Loaded Fries£7.50
Cheese sauce, crispy onions, spring onions, bourbon BBQ sauce (vegetarian & gluten-free ingredient option)
Green Beans£5.00
Shallots, confit garlic (PB & GFI)
Side Salad£5.00
(vegan & gluten-free ingredient)
Mac & Cheese£6.00
Creamy cheese sauce, Chive & onion crumb (V)
Asian Salad£5.00
Chinease leaf, pickled red onion, raddish, carrots, pak choi, yuzu dressing (PB & GFI)