Skyway Brasserie

Featured reviews

• A

  Audrey Cherek

  ·yesterday

  “Waited at the host station for fifteen minutes and did not receive any assistance from anyone on staff, so then had to wait in the queue at the bar to request to be seated. I received my food relatively quick, but found a hair in my meal and had to ask multiple members of the staff for just a glass of water. The food was fine, but the service was extremely poor and I left very disappointed.”

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• D

  Dal M

  ·2 days ago

  “The food was good. We liked the fish and chips. The burger was also good. The fries were nice. Nothing outstanding, but not a lots of flaws, except for the coffee. Coffe was bad. The service was very good, the lady that helped us was friendly and professional”

• D

  Dan Chapman

  ·1 month ago

  “Dreadful. Ordered the fish and chips and a glass of wine, my wine turned up halfway through the meal so I declined it. The food came out minutes after ordering and I think the chips were reheated from yesterday, awful taste, tasted of burnt oil. Fish was okay but very bony. Pathetic for £23, better off going to McDonald's next door”

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• S

  Steven Cheng

  ·2 months ago

  “We had both our dinner and breakfast here while we stayed in the hotel! The staff was friendly, the hot food is hot and cold beer is cold. Can’t ask for more!”

• J

  Joshua kretzer

  ·3 months ago

  “It's clear from other reviews that the quality of food has tanked. Pre-made pizza crusts for a Margherita pizza??? Are we serious?? The appearance of the resteraunt is deceiving, service was great and the waitstaff even apologized and explained that the pizza is often commented on. (So if you do need to eat here, listen carefully to your server for recommendations) Clearly some priority issues with management. Regardless of the quality of other food, if you dont want to make a margherita pizza then JUST DON'T SERVE IT”

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• M

  Mark Thornton

  ·3 months ago

  “Not a bad spot. The steak was excellent and cooked just as requested, gristle free, and very tender and flavourful. The fries were just fries, in spite of being ‘paprika fries.’ The blue cheese sauce was more milk and flour than anything else, with perhaps a very slight hint of blue cheese — very bland, unexciting, and the vinegar had more of a punch. I don’t even think the sauce was seasoned with salt and pepper. No pun intended, but go with the peppercorn sauce if you get the ribeye. Their ribeye is served with fries. They have spring onion mash on the menu, but apparently fries cannot be substituted for mash, even if willing to pay the uplift — sounded very ready-meal, to be honest. The service was very good, and Christina was very welcoming, noticing she took time and effort to remember all the surrounding tables’ names. The atmosphere was relatively blah, yet that said, it’s a hotel airport with transient folk, so it’s to be expected. Considering the options around the location, it’s quite good; however, I’d likely look a little more before coming back.”

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• J

  Jasmine Arrindell-Carty

  ·5 months ago

  “The restaurant was advertised as Steak and Lobster, so we were disappointed to find this was no longer on offer when we arrived.”

• I

  Indie Lisa

  ·5 months ago

  “The service was absolutely terrible. I ordered a drink and the first thing my waiter did was correct how I pronounced it. It was really rude and awkward. It took about 20 minutes to get a couple of drinks brought out. They brought out my husbands fish n chips BEFORE our starter came. We had to ask and they brought out our starter (we got the Camembert cheese and it was actually really good) several minutes later. When they did, we asked why my husbands meal had been brought out but mine hadn’t. She said she would go get it. Never came and I saw her taking several meals to other customers. I had to call over the supervisor and ask him to figure out why I still hadn’t gotten my meal. At this point, we had mentioned it 3 different times with 2 separate employees. My husband and I ended up sharing his meal while we waited and it was literally gone before my meal ever came out. My meal came out right away once I told the supervisor and I could tell it had been sitting out for a long time. It was extremely hot (fish, plate and side) and dried out-it obviously had been reheated before bringing it out to me. By the time they brought it out to me, I wasn’t even hungry. I took about 2 bites and then they cleared everything away. They said they weren’t going to charge us for the meal and then they did. We also asked for waters several times and she never brought them out. It wasn’t very busy either so that’s not the reason all this happened.”

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• A

  Alex

  ·6 months ago

  “We had Christina as our server and she was truly amazing!! She gave us a very personal and warm dinner, and made the whole experience worth it. Her service and the sticky toffee pudding were the highlight of the evening.”

• K

  Kitt Regier

  ·6 months ago

  “Had a terrific impromptu date night during a layover at LHR. Celebrating a life event and Christina made our night special with excellent service! She’s the best.”